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IssueJournal of Food Processing and Preservation: Volume 46, Issue 12
December 2022
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ISSUE INFORMATION
PHYTOCHEMICALS STABILITY AND MAINTENANCE IN FRESH PRODUCE
REVIEW ARTICLE
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Structure and biomedical applications of bioactive polyphenols from food and fruits
- First Published: 09 June 2022
ORIGINAL ARTICLES
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Effects of fruit tissue pH value on the Penicillium expansum growth, patulin accumulation and distribution
- First Published: 27 June 2022
Open Access
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Effect of chitosan-based melatonin composite coating on the quality of minimally processed pomegranate aril-sacs during cold storage
- First Published: 01 September 2022
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Phytochemical screening and in vitro radical scavenging activities of “Gola” guava fruit and leaf extracts
- First Published: 09 August 2022
THE INTERNATIONAL CONFERENCE ON FOOD AND APPLIED BIOSCIENCE 2022: FRONTIER RESEARCH IN THE FUTURE CHALLENGES
REVIEW ARTICLES
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Osmotic dehydration of fruits using unconventional natural sweeteners and non-thermal-assisted technologies: A review
- First Published: 28 June 2022
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Cold plasma for microbial safety: Principle, mechanism, and factors responsible
- First Published: 28 June 2022
ORIGINAL ARTICLES
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Characteristics and antimicrobial activity of microfluidized clove essential oil nanoemulsion optimized using response surface methodology
- First Published: 27 June 2022
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Design and development of a circular disc type efficient automatic decorticator for Charoli (Buchanania lanzan)
- First Published: 12 April 2022
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Convective and pulsed microwave drying of lemongrass (Cymbopogon citratus) shreds: Kinetic modeling, retention of bio-actives, and oil yield
- First Published: 07 July 2022
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Nutritional composition, anti-nutritional properties, and sensory attributes of fried white yam (Dioscorea rotundata) slice as influenced by different pre-treatment methods
- First Published: 27 June 2022
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Changes in content of antioxidants and hydrolytic stability of black rice bran after heat- and enzymatic stabilizations and degradation kinetics during storage
- First Published: 09 June 2022
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The chemical and microbiological characteristics of Awa-bancha, Japanese post-fermented tea
- First Published: 23 September 2022
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Effect of inulin and whey protein concentrate on the physicochemical properties and shelf life of reduced-fat cream puffs
- First Published: 29 July 2022
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Optimization of the performance of an automated/continuous pilot scale soymilk plant for medium and small-scale entrepreneurs
- First Published: 26 August 2022
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Using calcined oyster shell powder as a natural preservative for extending the quality of black king fish (Rachycentron canadum) fillets
- First Published: 22 October 2022
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Long short-term memory based real-time monitoring of potato slice drying using image chromatic features
- First Published: 29 September 2022
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Characterization of kinnow (citrus reticulate) peel and its effect on the quality of muffin
- First Published: 29 April 2022
RECENT ADVANCEMENTS AND APPLICATIONS OF PROTEINS DERIVED FROM GRAINS
REVIEW ARTICLE
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Influence of processing techniques on the protein quality of major and minor millet crops: A review
- First Published: 17 August 2022
ORIGINAL ARTICLES
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Extraction and properties of glutinous rice bran protein obtained by the mild alkaline extraction for the bran combined with enzymatic treatment for the residues
- First Published: 13 August 2022
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Physico-chemical, structural, and functional properties of protein concentrate from selected pulses: A comparative study
- First Published: 23 September 2022
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Effects of wheat gliadin and glutenin fractions on dough properties, oil uptake, and microstructure of instant noodles
- First Published: 26 August 2022
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Moisture-dependent engineering properties of underutilized browntop millet (unhulled and hulled) and characterization of milled flour
- First Published: 26 August 2022
INNOVATIVE METHODS IN FOOD PROCESS ENGINEERING
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The nanoemulsions: A new design and fat-reducing strategy for the bakery industry. Their effects on some quality attributes of fat-reduced cakes
- First Published: 12 September 2022
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Cost-effective approaches for acrylamide mitigation in high-temperature-processed tuber snacks
- First Published: 01 November 2022
THE INTERNATIONAL CONFERENCE OF PRODUCTION RESEARCH
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Integrated thermal and routing analysis applied for cold supply chain
- First Published: 20 June 2022
REGULAR ARTICLES
INVITED REVIEWS
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Isochoric freezing of foods: A review of instrumentation, mechanism, physicochemical influence, and applications
- First Published: 28 August 2022
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Avocado (Persea americana Mill.) fruit: Nutritional value, handling and processing techniques, and health benefits
- First Published: 24 September 2022
REVIEW ARTICLES
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Anti-browning active packaging: A review on delivery mechanism, mode of action, and compatibility with biodegradable polymers
- First Published: 26 September 2022
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Research progress on the encapsulation and sustained controlled-release of essential oils
- First Published: 30 September 2022
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Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: A review
- First Published: 09 October 2022
ORIGINAL ARTICLES
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Red palm oil Pickering emulsion with pectin yields improved in vitro beta carotene bioaccessibility and oil stability: Physicochemical characterization and shelf stability studies
- First Published: 14 July 2022
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Effect of homo- and hetero-fermentative lactic acid bacteria on physicochemical properties, amino acid, and volatile flavor compounds during paocai fermentation by pure culture
- First Published: 21 August 2022
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Energy and exergy analysis of the temperature and relative humidity controlled infrared convective walnut drying
- First Published: 10 September 2022
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Probiotic characterization of indigenous lactic acid bacteria isolates from chickens to be used as biocontrol agents in poultry industry
- First Published: 10 September 2022
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Influence of far-infrared vacuum drying on drying kinetics and quality characteristics of Cistanche slices
- First Published: 11 September 2022
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Shelf life extension of bread using ethanol emitters with different packaging materials
- First Published: 10 September 2022
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Efficacy of Withania coagulans fruit extract as a coagulant for Mozzarella cheese at different coagulation temperatures from curd formation to pizza top
- First Published: 12 September 2022
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Isolation of punicic acid from pomegranate seed oil by modified freeze crystallization and response surface methodology
- First Published: 13 September 2022
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Investigation on the effects of drying methods on the structure and antioxidant activity of Tremella fuciformis polysaccharides using asymmetrical flow field-flow fractionation
- First Published: 13 September 2022
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Role of xanthan gum in wheat-highland barley dough and noodle quality
- First Published: 12 September 2022
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Process optimization for low-fat deep-fried zucchini slices preparation: Effect of Aloe vera gel coating concentration, frying temperature, and frying time
- First Published: 12 September 2022
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Utilization of pomegranate peel extract as antifungal coating agent against Fusarium oxysporum on tomatoes
- First Published: 13 September 2022
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Thermal inactivation kinetics of Aeromonas hydrophila in soymilk of varying pH and sugar concentrations
- First Published: 13 September 2022
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Study on extraction, isolation, and biological activity of saponins from quinoa bran
- First Published: 12 September 2022
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Foam mat dried tamarillo powder: Effect of foaming agents on drying kinetics, physicochemical and phytochemical properties
- First Published: 23 September 2022
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Biosorption of phenolic compounds from Plinia cauliflora seeds in residual yeast: Kinetic, equilibrium, and bioaccessibility studies
- First Published: 12 September 2022
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Effect of yerba mate (Ilex paraguariensis St. Hil.) extract on the drying behavior of cassava starch films enriched with rebaudioside A
- First Published: 12 September 2022
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Rice-based noodle formulation: Consumer preference and optimization by mixture design
- First Published: 12 September 2022
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Optimization of encapsulated agents and stirring speed on the physicochemical characteristics of vacuum dried nutmeg seed oleoresin (Myristica fragrans)
- First Published: 31 October 2022
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Recovery of phenolic compounds from purple onion peel using bio-based solvents: Thermal degradation kinetics and color stability of anthocyanins
- First Published: 13 September 2022
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Influence of acidic electrolyzed water combined with vacuum precooling treatment on quality and antioxidant performance of fresh Lycium barbarum L.
- First Published: 12 September 2022
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Mango enriched with sucrose and isomaltulose (Palatinose®) by osmotic dehydration: Effect of temperature and solute concentration through the application of multilevel statistical models
- First Published: 12 September 2022
Open Access
oa
Metabolite profile of raw and cooked pasta from whole wheat grain enriched with Bambara groundnut
- First Published: 12 September 2022
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Microencapsulation of red beet extract using chitosan-Persian gum complex coacervates
- First Published: 12 September 2022
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The effects of gamma irradiation and natural aging on the composition of Nongxiangxing baijiu
- First Published: 12 September 2022
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Whole grain cereal flours and honey-based extruded breakfast cereals: Effect of extrusion processing on functional characteristics, antioxidant properties and hydroxymethylfurfural generation
- First Published: 12 September 2022
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Development of a pea protein-/chitosan-based bioactive film using Aronia melanocarpa polyphenols as a bioactive ingredient
- First Published: 13 September 2022
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Optimization of process variables for preparation of horse gram flour incorporated high fiber nutritious biscuits
- First Published: 20 September 2022
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Systematic evaluation and effect of different treatments (HMT, QESD, OSA) on flow properties of Chenopodium album starch
- First Published: 19 September 2022
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In vitro analysis of antioxidant peptides from an enzymatically hydrolysed Channa punctata protein isolate
- First Published: 26 September 2022
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Nanofibers added with citral: Characterization and their application to postharvest control of Fusarium pseudocircinatum in bananas
- First Published: 23 September 2022
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Bioprocess optimization for glycopeptide biosurfactant production by means of Lactobacillus delbrueckii: Design expert laden approach
- First Published: 24 September 2022
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Extraction and characterization of chitin and chitosan from Nile tilapia scale in Lake Chamo, Arba Minch and their application in clarification of apple juice
- First Published: 24 September 2022
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A soy-based jerky made from transglutaminase-treated yuba film
- First Published: 23 September 2022
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Application of artificial neural network with metaheuristic optimization for improving the nutritive value of fried fish
- First Published: 23 September 2022
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Gel formation of scallop (Patinopecten yessoensis) male gonad hydrolysates combined with κ-carrageenan and locust bean gum
- First Published: 23 September 2022
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Effect of superfine grinding on the physicochemical properties of straw mushroom (Volvariella volvacea) powders rich in vitamin D2
- First Published: 23 September 2022
Open Access
oa
Physicochemical properties of Bambara groundnut (Vigna subterranea) starch annealed at different temperatures
- First Published: 24 September 2022
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Selection of barley varieties with increased non-starch polysaccharides using chemometric methods for their bread-making potential
- First Published: 23 September 2022
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Commercial pectin production from dried florida orange peel: Effect of process conditions on pectin structure and function
- First Published: 24 September 2022
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Gamma irradiation for shelf-stable and ready-to-eat shrimp chili paste
- First Published: 23 September 2022
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Preliminary study of novel autochthonous starter culture for red wine production with reduced biogenic amine content
- First Published: 13 October 2022
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Single and combined use of isomalt, polydextrose, and inulin as sugar substitutes in production of pectin jelly
- First Published: 24 September 2022
Open Access
oa
Water sorption isotherms of different sodium alginates: Thermodynamic evaluation and influence of mannuronate-guluronate copolymers
- First Published: 23 September 2022
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Characteristic aroma analysis of finger citron in four different regions based on GC–MS-HS-SPME and ROAV
- First Published: 23 September 2022
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Delaying postharvest senescence and improving antioxidant capacity of kiwifruits cv. Hayward by preharvest selenium application
- First Published: 23 September 2022
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Fabrication of the antimicrobial sachet by encapsulation of peppermint essential oil in active packaging of strawberry fruit
- First Published: 27 September 2022
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Nutritional, technological, and sensory changes induced by different drying methods on purees made with Andean grains
- First Published: 23 September 2022
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The influence of sodium alginate and sodium alginate/WPI as coating material on microcapsules of Jujube extract produced by spray dryer
- First Published: 23 September 2022
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Functional utilization of mango waste for improving the nutritional and sensorial properties of multigrain cookies
- First Published: 24 September 2022
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Volatile compounds profile and quality of “Cripps pink” apple: Impact of dynamic controlled atmosphere combined to delayed storage and 1-MCP treatment
- First Published: 23 September 2022
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Simultaneous optimization for the elaboration of a low-fat panettone with wheat and quinoa flour
- First Published: 26 September 2022
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Design, construction, and application of a low-cost solar dryer: A kinetic study of Araticum pulp drying
- First Published: 22 September 2022
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Development and characterization of chitosan-purple yam starch-based biodegradable films: Physicochemical, mechanical, thermal, and functional properties
- First Published: 23 September 2022
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Effect of brewing condition on the quality of Apocynum venetum tea
- First Published: 22 September 2022
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Development of protein-enriched gram flour steamed cake and characterization of processing parameters
- First Published: 22 September 2022
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Selected quality parameters of wheat flour and dough for the production of Iraqi flatbread
- First Published: 24 September 2022
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A comparative study on the emulsifying and foaming aspects of Gleditsia caspica galactomannan (as a new source of hydrocolloid), fenugreek galactomannan, and xanthan gum mixtures
- First Published: 24 September 2022
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Impact of germination on the proximate composition, functional properties, and structural characteristics of black soybean (Glycine max L. Merr)
- First Published: 24 September 2022
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Effect of sucrose on the extrusion of varied whole sorghum grits genotypes
- First Published: 24 September 2022
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A novel postharvest preservation technology of fruit—Intermittent high oxygen treatment: A case study on “Lingwu” long jujube
- First Published: 24 September 2022
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Oxidation kinetics and ANN model for shelf life estimation of pearl millet (Pennisetum glaucum L.) grains during storage
- First Published: 26 September 2022
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Structural characterization and oxidative stability of black cumin oil oleogels prepared with natural waxes
- First Published: 24 September 2022
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Process standardization for formulating protein-augmented corn-based extrudates using defatted sesame flour (DSF): Sesame oil industry waste valorization
- First Published: 24 September 2022
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Impact of roasting degree on sensory profile of Turkish coffee and espresso assessed by Turkish and Brazilian panelists
- First Published: 24 September 2022
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Cold extraction of minimally processed Stevia UEM-13 leaves: Amylase inhibition and increased bioaccessibility of bioactive compounds by microencapsulation
- First Published: 24 September 2022
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Effect of milling on proximate composition, γ-oryzanol, vitamin B1, polyphenolic, and bioaccessibility of phenolic of brown rice
- First Published: 24 September 2022
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Preparation of fortified bread by incorporating blends of Helianthus annuus and Myristica fragrans flours: Assessment of functional, physicochemical, and organoleptic properties
- First Published: 24 September 2022
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Effects of hydroxyl radical oxidation on physicochemical properties and degradation of chicken myofibrillar protein
- First Published: 24 September 2022
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Lactoperoxidase partitioning from whey using the reverse micelles of non-ionic/ionic mixed surfactants: Improvement of back extraction
- First Published: 24 September 2022
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Numerical optimization approach for the development of Giloy stem (Tinospora cordifolia) extract based functional yoghurt
- First Published: 24 September 2022
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Enhancement of biofunctional properties, sensory attributes, and shelf life of flatbread by incorporating red bell pepper (Capsicum annuum L.)
- First Published: 25 September 2022
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Preparation of bioactive peptides from marine industrial waste for moon cake preservation by coating
- First Published: 01 October 2022
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Effect of thermal treatments and non-starch fraction on in vitro starch digestibility of oat bran
- First Published: 26 September 2022
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Effects of the addition of high-temperature water on the bubble structure, rheological properties, and sensory characteristics of gluten-free rice flour bread
- First Published: 27 September 2022
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Effects of Sacha inchi (Plukenetia volubilis L.) oil and extrusion process conditions on physicochemical properties of fortified omega-3 fibrous high moisture meat analogs
- First Published: 27 September 2022
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Effects of freeze-dried black carrot fiber addition on the physicochemical, color, sensory attributes, and mineral contents of ayran
- First Published: 08 October 2022
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Post-harvest application of micellar pomegranate peel extract (MPPE) enriched starch-casein composite coating to preserve the plum (Prunus salicina L.) fruit during cold and ambient storage
- First Published: 30 September 2022
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Chemical and physical characterization of spray dried fish oil with different combination ratios of wall component
- First Published: 30 September 2022
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Evaluation of using the rice in Mekong Delta for beer making: Nutritional, heat-resistant, protease-resistant, and inhibitor properties of proteins
- First Published: 27 September 2022
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Development of the spray-dried nettle (Urtica dioica L.) extract-loaded nanoliposome powder for application as a natural additive in cake
- First Published: 29 September 2022
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Thermodynamic properties and bioactive compounds of mandacaru dried waste
- First Published: 29 September 2022
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Effect of fermentation on ameliorative properties of tamarind seed (Tamarindus indica) in sucrose-induced diabetic-like biochemical alterations in Drosophila melanogaster
- First Published: 29 September 2022
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Determination of probiotic properties of lactic acid bacteria and yeasts isolated from three lacto-fermented cereals mixed with whey, citrus, and tomato pomace
- First Published: 29 September 2022
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Intermediate moisture date (Phoenix dactylifera L.) based dessert with natural sugars: Phytonutritional profile, characterization, sensory quality, and shelf-life studies
- First Published: 29 September 2022
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Effect of calcium oxide nanoparticles produced from Lavetira critica leaf extract on the freshness of fresh-sliced fruits
- First Published: 29 September 2022
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Combination of ethrel and antiseptic medium flow of micro-circulating improves shelf-life quality of kiwifruit after long-term controlled atmosphere storage
- First Published: 02 October 2022
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Enhancement of quality attributes of dried Poria cocos Wolf cubes by stress sweating combined with steam pretreatment
- First Published: 01 October 2022
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Improving the quality characteristics of low fat toffee by using mango kernel fat, pectin, and high-speed homogenizer
- First Published: 02 October 2022
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Low methoxy feruloylated pectin from beetroot: Antioxidant and prebiotic properties
- First Published: 30 September 2022
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Variation in amino acid profiles of selected Sri Lankan rice varieties induced by milling
- First Published: 29 September 2022
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Valorization of grape by-products as functional and nutritional ingredients for healthy pasta development
- First Published: 06 October 2022
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Oxidative stability of Moringa oleifera seed oil: Effect of degumming and deodorization on tocopherol retention
- First Published: 05 October 2022
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Study on rapid brewing of fish sauce based on ultrasound-assisted enzymatic digestion of the skin of Thamnaconus septentrionalis
- First Published: 01 October 2022
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Cellular antioxidant and emulsifying activities of fucoidan extracted from Nizamuddinia zanardinii using different green extraction methods
- First Published: 29 September 2022
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Effect of anthocyanin indicator addition on cellulose nanocrystals/gellan gum-based intelligent packaging films
- First Published: 07 October 2022
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Effects of 60Coγ irradiation on storage quality and physiology of fresh hazelnut fruits
- First Published: 02 October 2022
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Process optimization for preparation of milk protein co-precipitate using calcium lactate as coagulant
- First Published: 30 September 2022
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Nutritional evaluation, microstructure, and storage stability of wheat (Triticum aestivum) and cocoyam (Colocasia esculenta) flour blends at different ratios
- First Published: 30 September 2022
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Effect of the distillation methods on the chemical properties of the Turmeric essential oil
- First Published: 30 September 2022
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Inhibition potential of volatile compounds from Thai rice cultivars against acetylcholinesterase through in vitro and docking studies
- First Published: 02 October 2022
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Impact of infrared and dry-air roasting on antioxidant potential, oxidative stability, chemical characteristics, and fatty acid profile of black and white sesame (Sesamum indicum L.) oil
- First Published: 05 October 2022
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Probiotic coffee ice cream as an innovative functional dairy food
- First Published: 05 October 2022
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Physico-nutritional characterization of composite cassava and orange-fleshed sweet potato flours and sensory evaluation of “fufu” prepared from the flour blends
- First Published: 14 October 2022
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Steam blanching and ethanol pretreatment enhance drying rates and improve the quality attributes of apple slices via microstructure modification
- First Published: 09 October 2022
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Effect of blanching and drying processes on shelf-life of Parkia speciosa seed and pods
- First Published: 11 October 2022
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Effects of Caulerpa lentillifera polysaccharides on immune function in vitro and in vivo
- First Published: 12 October 2022
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Effects of different thermoultrasonic time on quality characteristics of fishbone broth and correlation analysis on taste substances
- First Published: 13 October 2022
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Nutritional enhancement of fruit bars with omega rich food source fortification
- First Published: 08 November 2022
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Spirulina and açai as innovative ingredients in the development of gummy candies
- First Published: 17 October 2022
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Physicochemical properties of pine cone molasses (pekmez) from Pinus nigra and Pinus brutia in Osmaniye
- First Published: 22 October 2022
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Physicochemical, nutritional, and sensory characteristics of Chenopodium album, ashwagandha, flaxseed, and Giloy fortified bun
- First Published: 25 October 2022
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Interaction of probiotic activity, antioxidative capacity, and gamma- amino butyric acid (GABA) in chestnut milk-fortified yogurt
- First Published: 28 October 2022
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Evaluation of shalgam residuals as a partial wheat flour substitution in tarhana production as a green food product
- First Published: 29 October 2022
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Effect of thermosonication on physicochemical and anti-nutritional properties of blood fruit beverage
- First Published: 29 October 2022
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Optimization of solvent extraction conditions of bioactive compound from wood apple (Limonia acidissima L.) fruit using ultrasonic assisted extraction
- First Published: 30 October 2022
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Evaluation of the spatial distribution and dynamic succession of microbial community and quality properties during fermentation in Chinese medium-temperature Daqu
- First Published: 01 November 2022
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Quality characteristics of reduced-calorie spaghetti based on unprocessed and hydrothermal wheat brans in presence of xanthan gum
- First Published: 01 November 2022
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Influence of Saccharomyces boulardii inoculation on post-harvest processing methods on the coffee quality
- First Published: 10 November 2022
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Assessment of nutritional quality of non-conventional millet malt enriched bar
- First Published: 29 November 2022
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Production of cream with size differentiated milk fat globules—modified centrifugal separation approach
- First Published: 09 November 2022
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Substitution of cocoa powder with hazelnut skin powder in cocoa hazelnut spreads
- First Published: 08 November 2022
WITHDRAWN
Free Access
free
Withdrawal Statement: Effect of ultrasound treatment on meat quality and connective tissue collagen of Oula Tibetan sheep meat
- First Published: 19 April 2022
ERRATUM
Free Access
free
Correction to “Enhancement of shelf life of moringa bread using Prosopis juliflora extract and gamma radiation
- First Published: 27 February 2023