Correction to “Prediction of total carotenoids, color, and moisture content of carrot slices during hot air drying using non-invasive hyperspectral imaging technique”

Md Saleh, R., Kulig, B., Arefi, A.,Hensel, O. & Sturm, B. (2022). Prediction of total carotenoids, color, and moisture content of carrot slices during hot air drying using non-invasive hyperspectral imaging technique. Journal of Food Processing and Preservation, 46, e16460. https://doi.org/10.1111/jfpp.16460

In the originally published version, Bland-Altman was incorrectly spelled as Blant-Altman throughout the article.

We apologize for this error.