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Research Article
Open Access

oa

Physicochemical and Technofunctional Properties of Irvingia wombolu Kernels Subjected to Various Cooking Treatments
Ulrich Landry Kamdem Bemmo, Serge Cyrille Houketchang Ndomou, Stephano Tene Tambo, Jean Marcel Bindzi, Luc Martial Kack Bea, Hilaire Macaire Womeni, François Ngoufack Zambou,

First published: 17 July 2025
Research Article
Open Access

oa

Extraction and Antioxidative, Antihypertensive, and Antidiabetic Properties of Gelatin Hydrolysates From Lethrinid Fish Scales
Abhinanda Jena, Balasubramanian Sivaraman, Pandi Ganesan, Rajendran Shalini, Vijayakumar Renuka, Ulaganathan Arisekar,

First published: 13 July 2025

Collections: Properties, Extraction, and Applications of Bioactive Molecules from Marine Resources
Review Article
Open Access

oa

A Review of IoT Applications in Food Processing and Related Fields
Reza Alimadani, Akinbode A. Adedeji, Mohammadreza Narimani,

First published: 11 July 2025
Research Article
Open Access

oa

Salt-Induced Rheological Modulation of Glucose Syrup: A Novel Approach for Humidity-Controlled Food Packaging
Fatemeh Azarikia, Pardis Ghasemi,

First published: 11 July 2025
Research Article
Open Access

oa

Profiling Saturated, Trans, and Unsaturated Fats in Iranian Snacks: A Tool for Nutritional Reformulation
Roghayeh Rezazadeh, Fatemeh Mohammadi-Nasrabadi, Ali Heshmati, Mehdi Taheri, Barbod Alhouei, Fatemeh Esfarjani,

First published: 09 July 2025
Research Article
Open Access

oa

Preparation and Characterization of Blend Film Based on Psyllium Seed Mucilage and Polyvinyl Alcohol as a New Eco-Friendly Packaging Material
Sana Fakhrara, Ali Ganjloo, Mandana Bimakr,

First published: 08 July 2025
Research Article
Open Access

oa

Effect of Fenugreek Seed Extract Level on Physicochemical, Microbial, and Sensory Properties of Avocado Juice During Storage
Biresaw Demelash Abera, Zemenu Tadesse Adimas, Mekuannt Alefe Adimas,

First published: 07 July 2025
Research Article
Open Access

oa

Biochemical Profiling and Antioxidant Potential of Fruit Tissues: A Comparative Study of Citrus Cultivars Indigenous to Northeast India
T. K. Hazarika, Panthor Debbarma, Gregory Malsawmkima, Kalyan Barman, Pinku Chandra Nath,

First published: 03 July 2025
Research Article
Open Access

oa

Influence of Cross-Linking by Microbial Transglutaminase on Physicochemical Properties of Eggshell Membrane Collagen
Elahe Kazemi Kheirabadi, Poorandokht Kheirandish, Seyed Hadi Razavi, Mohammad-Taghi Golmakani,

First published: 28 June 2025
Research Article
Open Access

oa

Potentials of Chitin Nanofiber for Postharvest Quality of Banana
Shirazoom Munira, Shamim Ahmed Kamal Uddin Khan, Md. Iftekhar Shams, Md. Yamin Kabir,

First published: 27 June 2025
Research Article
Open Access

oa

Fortified Cereal Innovation: Vitamin Retention, Antinutritional Factors, Physicochemical Properties, and Storage Stability
Mumukom Maximus Anchang, Gabriel Ifeanyi Okafor, Philip John Kanu,

First published: 27 June 2025
Review Article
Open Access

oa

Biopolymer Application for Preservation of Tropical Fruits and Vegetables
Dung Thuy Nguyen Pham, Thuong Thi Nguyen, Nguyen Hong Khoi Nguyen, Tran Thanh Truc,

First published: 27 June 2025
Research Article
Open Access

oa

Antifungal Activity of Powder Blends of Eremomastax speciosa, Moringa oleifera, and Senna alata Against Digestive Candidiasis
Rosine Josépha Zang Nguele, Julien Armel Assiéné Agamou, William Djeukeu Asongni, Damase Serge Assiéné Oyong, Sidonie Béatrice Kenmogne, Simplice Chimi Fotso, Mariana I. Soloveeva, Kuzmina Sargylana Semenovna, Evariste Fongnzossie Fedoung, Flavien Aristide Alfred Toze,

First published: 26 June 2025
Research Article
Open Access

oa

High Inhibitory Effect of 2-Nitrobenzaldehyde on the Photodegradation of Erythrocytes, the Production of Singlet Oxygen, and Meat Color Change
Mahdi Hajimohammadi, Samaneh Moradi,

First published: 26 June 2025
Research Article
Open Access

oa

Utilization of Mango Peel Dietary Fiber to Enhance the Nutritional, Physical, and Sensory Properties of Biscuits
Murad Parvez, S. M. Shamiul Alam, Md. Suman Rana, B. M. Khaled, Md. Saifullah, Ishrat Jahan, Md. Anisur Rahman Mazumder,

First published: 25 June 2025
Research Article
Open Access

oa

Nutritional Labeling of Sugar-Sweetened Beverages: A Survey at the Community Level
Hosna Rashidi Birgani, Neda Gilani, Fatemeh Bakhtari, Leila Jahangiry,

First published: 24 June 2025
Research Article
Open Access

oa

Effect of ι-Carrageenan on Mechanical and Swelling Properties of Heat-Induced WPI Gel
Azadeh Sayadi, Aram Bostan, Rassoul Kadkhodaee, Davood Zaeim, Hujun Xie,

First published: 24 June 2025
Research Article
Open Access

oa

Effects of Acid Electrolytic Water Treatment on the Storability, Quality Attributes, and Metabolism of Reactive Oxygen Species of Citrus × Tangelo Fruit During Storage
Ying Ji, Jie-Qiong Wang, Hua-Ming Huang, Jing-Yi Huang, Yan-Hong Ma,

First published: 23 June 2025
Review Article
Open Access

oa

Ameliorative Effects of Rice Bran: Bridging Research Gaps and Emerging Trends
Muhammad Tayyab Arshad, Ali Ikram, Sammra Maqsood, Kodjo Théodore Gnedeka,

First published: 21 June 2025
Research Article
Open Access

oa

Development of Anthocyanin-Enriched Pastilles Using Aerogels From Eggplant Skin Extracts
Zahra Mohammadi, Shima Nikkhou, Vahideh Sarabi-Aghdam, Nasrin Choobkar, Sahar Akhavan-Mahdavi,

First published: 20 June 2025

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Journal of Food Processing and Preservation

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All Journal of Food Processing and Preservation Articles

oa

Physicochemical and Technofunctional Properties of Irvingia wombolu Kernels Subjected to Various Cooking Treatments

oa

Extraction and Antioxidative, Antihypertensive, and Antidiabetic Properties of Gelatin Hydrolysates From Lethrinid Fish Scales

oa

A Review of IoT Applications in Food Processing and Related Fields

oa

Salt-Induced Rheological Modulation of Glucose Syrup: A Novel Approach for Humidity-Controlled Food Packaging

oa

Profiling Saturated, Trans, and Unsaturated Fats in Iranian Snacks: A Tool for Nutritional Reformulation

oa

Preparation and Characterization of Blend Film Based on Psyllium Seed Mucilage and Polyvinyl Alcohol as a New Eco-Friendly Packaging Material

oa

Effect of Fenugreek Seed Extract Level on Physicochemical, Microbial, and Sensory Properties of Avocado Juice During Storage

oa

Biochemical Profiling and Antioxidant Potential of Fruit Tissues: A Comparative Study of Citrus Cultivars Indigenous to Northeast India

oa

Influence of Cross-Linking by Microbial Transglutaminase on Physicochemical Properties of Eggshell Membrane Collagen

oa

Potentials of Chitin Nanofiber for Postharvest Quality of Banana

oa

Fortified Cereal Innovation: Vitamin Retention, Antinutritional Factors, Physicochemical Properties, and Storage Stability

oa

Biopolymer Application for Preservation of Tropical Fruits and Vegetables

oa

Antifungal Activity of Powder Blends of Eremomastax speciosa, Moringa oleifera, and Senna alata Against Digestive Candidiasis

oa

High Inhibitory Effect of 2-Nitrobenzaldehyde on the Photodegradation of Erythrocytes, the Production of Singlet Oxygen, and Meat Color Change

oa

Utilization of Mango Peel Dietary Fiber to Enhance the Nutritional, Physical, and Sensory Properties of Biscuits

oa

Nutritional Labeling of Sugar-Sweetened Beverages: A Survey at the Community Level

oa

Effect of ι-Carrageenan on Mechanical and Swelling Properties of Heat-Induced WPI Gel

oa

Effects of Acid Electrolytic Water Treatment on the Storability, Quality Attributes, and Metabolism of Reactive Oxygen Species of Citrus × Tangelo Fruit During Storage

oa

Ameliorative Effects of Rice Bran: Bridging Research Gaps and Emerging Trends

oa

Development of Anthocyanin-Enriched Pastilles Using Aerogels From Eggplant Skin Extracts

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oa Physicochemical and Technofunctional Properties of Irvingia wombolu Kernels Subjected to Various Cooking Treatments

oa Extraction and Antioxidative, Antihypertensive, and Antidiabetic Properties of Gelatin Hydrolysates From Lethrinid Fish Scales

oa A Review of IoT Applications in Food Processing and Related Fields

oa Salt-Induced Rheological Modulation of Glucose Syrup: A Novel Approach for Humidity-Controlled Food Packaging

oa Profiling Saturated, Trans, and Unsaturated Fats in Iranian Snacks: A Tool for Nutritional Reformulation

oa Preparation and Characterization of Blend Film Based on Psyllium Seed Mucilage and Polyvinyl Alcohol as a New Eco-Friendly Packaging Material

oa Effect of Fenugreek Seed Extract Level on Physicochemical, Microbial, and Sensory Properties of Avocado Juice During Storage

oa Biochemical Profiling and Antioxidant Potential of Fruit Tissues: A Comparative Study of Citrus Cultivars Indigenous to Northeast India

oa Influence of Cross-Linking by Microbial Transglutaminase on Physicochemical Properties of Eggshell Membrane Collagen

oa Potentials of Chitin Nanofiber for Postharvest Quality of Banana

oa Fortified Cereal Innovation: Vitamin Retention, Antinutritional Factors, Physicochemical Properties, and Storage Stability

oa Biopolymer Application for Preservation of Tropical Fruits and Vegetables

oa Antifungal Activity of Powder Blends of Eremomastax speciosa, Moringa oleifera, and Senna alata Against Digestive Candidiasis

oa High Inhibitory Effect of 2-Nitrobenzaldehyde on the Photodegradation of Erythrocytes, the Production of Singlet Oxygen, and Meat Color Change

oa Utilization of Mango Peel Dietary Fiber to Enhance the Nutritional, Physical, and Sensory Properties of Biscuits

oa Nutritional Labeling of Sugar-Sweetened Beverages: A Survey at the Community Level

oa Effect of ι-Carrageenan on Mechanical and Swelling Properties of Heat-Induced WPI Gel

oa Effects of Acid Electrolytic Water Treatment on the Storability, Quality Attributes, and Metabolism of Reactive Oxygen Species of Citrus × Tangelo Fruit During Storage

oa Ameliorative Effects of Rice Bran: Bridging Research Gaps and Emerging Trends

oa Development of Anthocyanin-Enriched Pastilles Using Aerogels From Eggplant Skin Extracts

oa

Physicochemical and Technofunctional Properties of Irvingia wombolu Kernels Subjected to Various Cooking Treatments

oa

Extraction and Antioxidative, Antihypertensive, and Antidiabetic Properties of Gelatin Hydrolysates From Lethrinid Fish Scales

oa

A Review of IoT Applications in Food Processing and Related Fields

oa

Salt-Induced Rheological Modulation of Glucose Syrup: A Novel Approach for Humidity-Controlled Food Packaging

oa

Profiling Saturated, Trans, and Unsaturated Fats in Iranian Snacks: A Tool for Nutritional Reformulation

oa

Preparation and Characterization of Blend Film Based on Psyllium Seed Mucilage and Polyvinyl Alcohol as a New Eco-Friendly Packaging Material

oa

Effect of Fenugreek Seed Extract Level on Physicochemical, Microbial, and Sensory Properties of Avocado Juice During Storage

oa

Biochemical Profiling and Antioxidant Potential of Fruit Tissues: A Comparative Study of Citrus Cultivars Indigenous to Northeast India

oa

Influence of Cross-Linking by Microbial Transglutaminase on Physicochemical Properties of Eggshell Membrane Collagen

oa

Potentials of Chitin Nanofiber for Postharvest Quality of Banana

oa

Fortified Cereal Innovation: Vitamin Retention, Antinutritional Factors, Physicochemical Properties, and Storage Stability

oa

Biopolymer Application for Preservation of Tropical Fruits and Vegetables

oa

Antifungal Activity of Powder Blends of Eremomastax speciosa, Moringa oleifera, and Senna alata Against Digestive Candidiasis

oa

High Inhibitory Effect of 2-Nitrobenzaldehyde on the Photodegradation of Erythrocytes, the Production of Singlet Oxygen, and Meat Color Change

oa

Utilization of Mango Peel Dietary Fiber to Enhance the Nutritional, Physical, and Sensory Properties of Biscuits

oa

Nutritional Labeling of Sugar-Sweetened Beverages: A Survey at the Community Level

oa

Effect of ι-Carrageenan on Mechanical and Swelling Properties of Heat-Induced WPI Gel

oa

Effects of Acid Electrolytic Water Treatment on the Storability, Quality Attributes, and Metabolism of Reactive Oxygen Species of Citrus × Tangelo Fruit During Storage

oa

Ameliorative Effects of Rice Bran: Bridging Research Gaps and Emerging Trends

oa

Development of Anthocyanin-Enriched Pastilles Using Aerogels From Eggplant Skin Extracts