Journal of Food Processing and Preservation is an open access journal publishing original research and review artcles covering advances in food processing and preservation.

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  • 6.9CiteScore
  • 2.5Journal Impact Factor
  • 26%Acceptance rate
  • 32 days Submission to first decision
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As part of Wiley’s Forward Series, this journal offers a streamlined, faster publication experience with a strong emphasis on integrity. Authors receive practical support to maximize the reach and discoverability of their work.

Articles

Research Article
Open access

Physicochemical and Technofunctional Properties of Irvingia wombolu Kernels Subjected to Various Cooking Treatments

Ulrich Landry Kamdem Bemmo, Serge Cyrille Houketchang Ndomou, Stephano Tene Tambo, Jean Marcel Bindzi, Luc Martial Kack Bea, Hilaire Macaire Womeni, François Ngoufack Zambou, 
  •  17 July 2025
Research Article
Open access

Extraction and Antioxidative, Antihypertensive, and Antidiabetic Properties of Gelatin Hydrolysates From Lethrinid Fish Scales

Abhinanda Jena, Balasubramanian Sivaraman, Pandi Ganesan, Rajendran Shalini, Vijayakumar Renuka, Ulaganathan Arisekar, 
  •  13 July 2025
Review Article
Open access

A Review of IoT Applications in Food Processing and Related Fields

Reza Alimadani, Akinbode A. Adedeji, Mohammadreza Narimani, 
  •  11 July 2025
Research Article
Open access

Salt‐Induced Rheological Modulation of Glucose Syrup: A Novel Approach for Humidity‐Controlled Food Packaging

Fatemeh Azarikia, Pardis Ghasemi, 
  •  11 July 2025
Research Article
Open access

Profiling Saturated, Trans, and Unsaturated Fats in Iranian Snacks: A Tool for Nutritional Reformulation

Roghayeh Rezazadeh, Fatemeh Mohammadi-Nasrabadi, Ali Heshmati, Mehdi Taheri, Barbod Alhouei, Fatemeh Esfarjani, 
  •  9 July 2025
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The following is a list of the most cited articles based on citations published in the last three years, according to CrossRef.

Effect of heat processing on thermal stability and antioxidant activity of six flavonoids

Hind Chaaban, Irina Ioannou, Latifa Chebil, Manel Slimane, Christine Gérardin, Cédric Paris, Céline Charbonnel, Leila Chekir, Mohamed Ghoul, 
  •  7 February 2017

Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin (Cucurbita maxima)

Ashiq Hussain, Tusneem Kausar, Ahmad Din, Mian Anjum Murtaza, Muhammad Abdullah Jamil, Saima Noreen, Hafeez ur Rehman, Hassan Shabbir, Muhammad Asad Ramzan, 
  •  8 April 2021

Physicochemical and functional characteristics of plant protein‐based meat analogs

Sasimaporn Samard, Gi-Hyung Ryu, 
  •  28 July 2019

Application of chitosan-based apple peel polyphenols edible coating on the preservation of strawberry (Fragaria ananassa cv Hongyan) fruit

Asad Riaz, Rana Muhammad Aadil, Abdou Madjid Olatounde Amoussa, Mohanad Bashari, Muhammad Abid, Malik Muhammad Hashim, 
  •  23 October 2020

Actinidia deliciosa (Kiwi fruit): A comprehensive review on the nutritional composition, health benefits, traditional utilization, and commercialization

Dolly Satpal, Jaspreet Kaur, Vishesh Bhadariya, Kartik Sharma, 
  •  2 May 2021
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