Correction to “Enhancement of shelf life of moringa bread using Prosopis juliflora extract and gamma radiation

Chakraborty, M., Budhwar, S., & Kumar, S. (2022). Enhancement of shelf life of moringa bread using Prosopis juliflora extract and gamma radiation. Journal of Food Processing and Preservation, 46, e17074. https://doi.org/10.1111/jfpp.17074

In the originally published version, Prosopis juliflora was incorrectly spelled as Prosporis julifera throughout the article. The online version of this article has been corrected accordingly.

We apologize for this error.