Journal of Food Processing and Preservation

Volume 46, Issue 12 e17223

ORIGINAL ARTICLE

Chemical and physical characterization of spray dried fish oil with different combination ratios of wall component

Gülsün Özyurt,

Corresponding Author

Gülsün Özyurt

[email protected]

orcid.org/0000-0003-1073-115X

Department Seafood Processing Technology, Faculty of Fisheries, University of Cukurova, Adana, Turkey

Correspondence

Gülsün Özyurt, Cukurova University, Fisheries Faculty, Department Seafood Processing Technology, 01330, Balcalı, Adana, Turkey.

Email: [email protected]

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Yetkin Sakarya,

Yetkin Sakarya

orcid.org/0000-0002-5253-224X

Department Seafood Processing Technology, Faculty of Fisheries, University of Cukurova, Adana, Turkey

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Mustafa Durmuş,

Mustafa Durmuş

orcid.org/0000-0002-2836-5154

Department Seafood Processing Technology, Faculty of Fisheries, University of Cukurova, Adana, Turkey

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Gülsün Özyurt,

Corresponding Author

Gülsün Özyurt

[email protected]

orcid.org/0000-0003-1073-115X

Department Seafood Processing Technology, Faculty of Fisheries, University of Cukurova, Adana, Turkey

Correspondence

Gülsün Özyurt, Cukurova University, Fisheries Faculty, Department Seafood Processing Technology, 01330, Balcalı, Adana, Turkey.

Email: [email protected]

Search for more papers by this author

Yetkin Sakarya,

Yetkin Sakarya

orcid.org/0000-0002-5253-224X

Department Seafood Processing Technology, Faculty of Fisheries, University of Cukurova, Adana, Turkey

Search for more papers by this author

Mustafa Durmuş,

Mustafa Durmuş

orcid.org/0000-0002-2836-5154

Department Seafood Processing Technology, Faculty of Fisheries, University of Cukurova, Adana, Turkey

Search for more papers by this author

First published: 30 September 2022

https://doi.org/10.1111/jfpp.17223

Citations: 9

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Abstract

The combination of wall materials used in the spray drying process can be recommended to increase the stability of functional oils and to ensure the best preservation of the nutraceutical compounds. For this purpose, maltodextrin (MD) and sodium caseinate (SC) combinations were studied for the spray drying of fish oil in this study. Microencapsulation efficiency (ME) ratio was similar in all groups. However, according to SEM images, group in formulated at 1SC:2MD ratio met all necessary conditions well such as no agglomeration, homogeneous distribution and spherical shape. There was no significant difference in terms of EPA and DHA contents of the groups. The lowest peroxide value (5.46 ± 1.00 mEq/kg) and TBA value (0.27 ± 0.02 mg MA/kg) was detected in the 1SC:2MD group. It was found that 1SC:2MD ratio for wall combination was more effective than 2SC:1MD and 1SC:1MD for encapsulation and maintaining the oxidative quality of fish oil. The results obtained in this study contribute to the optimization of spray drying of fish oil, which allows for more widespread use in the food industry.

Novelty Impact Statement

In this study, it was determined the right coating material combination in the spray drying process of fish oil and recommended as an effective combination for industrial-scale production. Spray-drying with MD and SC was at the desired form physically and chemically and 1SC:2MD combination showed better oxidative stability. In addition, morphology and color properties of 1SC:2MD were better than the other groups.

CONFLICT OF INTEREST

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Open Research

DATA AVAILABILITY STATEMENT

The data sets are available from the corresponding author on reasonable request.

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Chemical and physical characterization of spray dried fish oil with different combination ratios of wall component

Abstract

Novelty Impact Statement

CONFLICT OF INTEREST

Open Research

DATA AVAILABILITY STATEMENT

REFERENCES

Citing Literature

References

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Chemical and physical characterization of spray dried fish oil with different combination ratios of wall component

Abstract

Novelty Impact Statement

CONFLICT OF INTEREST

Open Research

DATA AVAILABILITY STATEMENT

REFERENCES

Citing Literature

References

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