Withdrawn

Withdrawal: Monica Reshi, Adnan Ahmen Sirwal, Syed Zameer Hussain, Tawheed Amin Bazila Naseer, Response surface approach for optimizing operational parameters of vitamin D3 fortified extrudates from buckwheat and rice flour blends- physicochemical, glycemic response and storage stability studies, Journal of Food Processing and Preservation 2021, (https://doi.org/10.1111/jfpp.15973). The above article, published online on 21 September 2021 in Wiley Online Library (wileyonlinelibrary.com), has been withdrawn by agreement between the authors, the journal Editors-in-Chief, Charles Brennan and Brijesh Tiwari, and Wiley Periodicals LLC. The article has been withdrawn at the authors' request.