Withdrawal Statement: Effect of ultrasound treatment on meat quality and connective tissue collagen of Oula Tibetan sheep meat

Withdrawal: Shi Xixiong, Zhu Qi, Tian Zhu, Zhaobin Guo, Ling Han, Effect of ultrasound treatment on meat quality and connective tissue collagen of Oula Tibetan sheep meat, Journal of Food Processing and Preservation, 10.1111/jfpp.16651. The above article, published online on 19 April 2022 in Wiley Online Library (wileyonlinelibrary.com), has been withdrawn by agreement between the journal Editor in Chief, Dr Charles Brennan, and John Wiley and Sons Ltd. The withdrawal was requested because evidence was found by the authors that some of the findings are unreliable, but the authors did not respond to requests to approve the wording of this withdrawal notice.