Journal of Food Processing and Preservation

ORIGINAL ARTICLE

Oxidative stability of Moringa oleifera seed oil: Effect of degumming and deodorization on tocopherol retention

Wahyu Budi Sukarno

Sinarmas Agribusiness and Food (R&D), Bekasi, Indonesia

Contribution: Conceptualization, Formal analysis, Methodology, Validation, Writing - original draft, Writing - review & editing

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Iman Widigdo,

Iman Widigdo

Sinarmas Agribusiness and Food (R&D), Bekasi, Indonesia

Contribution: Formal analysis, Methodology, Supervision, Validation, Writing - original draft

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Isti Christianti,

Isti Christianti

Sinarmas Agribusiness and Food (R&D), Bekasi, Indonesia

Contribution: Data curation, Project administration, Resources, Supervision, Writing - original draft

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Paul Wassell,

Corresponding Author

Paul Wassell

[email protected]

Sinarmas Agribusiness and Food (R&D), Bekasi, Indonesia

Correspondence

Paul Wassell, Sinarmas Agribusiness and Food (R&D), Marunda Center, Blok D1 No. 1, Ds. Segara Makmur, Kec. Tarumajaya, Marunda Makmur, Bekasi 17211, Jawa Barat, Indonesia.

Email: [email protected]

URL: http://www.goldenagri.com.sg

Contribution: Formal analysis, Investigation, Methodology, Project administration, Resources, Supervision, Validation, Visualization, Writing - original draft, Writing - review & editing

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Wahyu Budi Sukarno,

Wahyu Budi Sukarno

Sinarmas Agribusiness and Food (R&D), Bekasi, Indonesia

Contribution: Conceptualization, Formal analysis, Methodology, Validation, Writing - original draft, Writing - review & editing

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Iman Widigdo,

Iman Widigdo

Sinarmas Agribusiness and Food (R&D), Bekasi, Indonesia

Contribution: Formal analysis, Methodology, Supervision, Validation, Writing - original draft

Search for more papers by this author

Isti Christianti,

Isti Christianti

Sinarmas Agribusiness and Food (R&D), Bekasi, Indonesia

Contribution: Data curation, Project administration, Resources, Supervision, Writing - original draft

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Paul Wassell,

Corresponding Author

Paul Wassell

[email protected]

Sinarmas Agribusiness and Food (R&D), Bekasi, Indonesia

Correspondence

Paul Wassell, Sinarmas Agribusiness and Food (R&D), Marunda Center, Blok D1 No. 1, Ds. Segara Makmur, Kec. Tarumajaya, Marunda Makmur, Bekasi 17211, Jawa Barat, Indonesia.

Email: [email protected]

URL: http://www.goldenagri.com.sg

Contribution: Formal analysis, Investigation, Methodology, Project administration, Resources, Supervision, Validation, Visualization, Writing - original draft, Writing - review & editing

Search for more papers by this author

First published: 05 October 2022

https://doi.org/10.1111/jfpp.17239

Citations: 4

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Abstract

Moringa oleifera seed oil (MSO) from Lombok was extracted by n-hexane and evaluated after refining by several degumming methods to understand the impact of individual tocopherol retention and compared to extra virgin olive oil (EVOO) and high oleic palm oil (HOPO). MSO achieved an Oxidative Stability Index (15.8 h); EVOO (11.7 h) HOPO (8.83 h), based on two factors; the degree of unsaturation and total tocopherols, which did not accurately correlate with oxidation stability. The presence of tocopherol type affected the efficiency of heat stability in MSO, which is caused by a significant level of δ-tocopherol (13.5 ppm), which was retained, through effective water degumming. Whereas, δ-tocopherol in EVOO was not detected. This strongly suggests δ-tocopherol contributes effectively against heat oxidation and thereby improved the overall stability of MSO.

Novelty impact statement

Several novelties are identified in this work, which at the time, could not be found within the literature: first, the type of phosphatide in Moringa Oleifera is in hydratable form. Hence, secondly, we propose the appropriate degumming method for Moringa Oleifera seed oil is by water degumming. And third, the particular tocopherol type most impacting the oxidative stability performance of Moringa Oleifera was identified as δ-tocopherol.

CONFLICT OF INTEREST

The authors have declared no conflicts of interest for this article.

Open Research

DATA AVAILABILITY STATEMENT

Data available on request from the authors.

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Oxidative stability of Moringa oleifera seed oil: Effect of degumming and deodorization on tocopherol retention

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Oxidative stability of Moringa oleifera seed oil: Effect of degumming and deodorization on tocopherol retention

Abstract

Novelty impact statement

CONFLICT OF INTEREST

Open Research

DATA AVAILABILITY STATEMENT

REFERENCES

Citing Literature

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