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IssueJournal of Food Processing and Preservation: Volume 46, Issue 3
March 2022
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ISSUE INFORMATION
REVIEW ARTICLE
ORIGINAL ARTICLES
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Assessment of microwave pretreatment on kinetic modeling of moisture loss and oil uptake and acrylamide constitution during deep frying of carrot slices
- First Published: 27 December 2021
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Investigation of the quality parameters of hydrolysates obtained from fish by-products using response surface methodology
- First Published: 03 January 2022
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Extraction of sweeteners from Stevia rebaudiana by semicontinuous percolation of untreated leaves and leaves pretreated with ethanol
- First Published: 04 January 2022
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Dynamic high-pressure microfluidization enhanced the emulsifying properties of wheat gliadin by rutin
- First Published: 04 January 2022
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A novel L-asparaginase from the symbiotic Enterobacter aerogenes isolated from Eucheuma sp.
- First Published: 05 January 2022
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Effect of different extraction conditions on phlorotannin content and antioxidant activity of extract from brown algae (Sargassum angustifolium)
- First Published: 04 January 2022
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Valorization of cocoa shell: Impact of high voltage electrical discharge and drying technology on properties of cocoa shell
- First Published: 04 January 2022
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Ultrasound-assisted extraction of anthocyanin from black rice bran using natural deep eutectic solvents: Optimization, diffusivity, and stability
- First Published: 04 January 2022
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Comparison of conventional and ultrasound-assisted extractions of polyphenols from Inca muña (Clinopodium bolivianum) and their characterization using UPLC–PDA-ESI–Q/TOF–MSn technique
- First Published: 04 January 2022
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Physicochemical, textural, microbiological and sensory properties of low-fat bio-Labneh using sweet lupine powder and Bifidobacterium longum ATCC 15707
- First Published: 05 January 2022
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Neural network and adaptive neuro-fuzzy inference system modeling of the hot air-drying process of orange-fleshed sweet potato
- First Published: 05 January 2022
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Optimization of enzymatic hydrolysis parameters for sapodilla fruit (Manikara achras L.) juice extraction
- First Published: 06 January 2022
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Development of an innovative nougat from honey, blueberries, and pecan nuts
- First Published: 05 January 2022
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Optimization of ultrasound-assisted extraction of ascorbic acid, protein and total antioxidants from cashew apple bagasse using artificial neural network-genetic algorithm and response surface methodology
- First Published: 05 January 2022
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Mass transfer kinetics and process optimization of osmotic dehydration of Kinnow mandarin (Citrus reticulata) peel
- First Published: 05 January 2022
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Effect of beeswax enriched with sodium nitroprusside coating on antioxidant properties and quality of lemon cv. PAU Baramasi Lemon-1 fruits during low temperature storage
- First Published: 05 January 2022
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A comparative analysis of hybrid SVM and LS-SVM classification algorithms to identify dried wolfberry fruits quality based on hyperspectral imaging technology
- First Published: 09 January 2022
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Evaluation of physicochemical and sensorial properties of thyme (Thymus vulgaris L.) leaves powder supplemented cookies
- First Published: 05 January 2022
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Study on the effects of combined processing of micro-pulverization and extrusion on the physicochemical properties of oat bran
- First Published: 05 January 2022
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Effect of processing treatments on digestibility and physicochemical properties of ready-to-cook breakfast mixes
- First Published: 05 January 2022
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Microwave vacuum drying of pomegranate peel: Evaluation of specific energy consumption and quality attributes by response surface methodology and artificial neural network
- First Published: 05 January 2022
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The addition of commercial sage essential oil to sunflower oil: Improving the lipid quality of fried dark muscle fish
- First Published: 05 January 2022
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Crude essential oil from roots of white’s ginger (Mondia whitei) as natural minced beef preservative
- First Published: 05 January 2022
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Understanding of osmotic dehydration on mass transfer and physical properties of freeze-dried apple slices: A comparative study of five saccharides osmotic agents
- First Published: 05 January 2022
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Effect of soaking, germination, and roasting on the proximate composition, antinutrient content, and some physicochemical properties of defatted Moringa oleifera seed flour
- First Published: 05 January 2022
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Drying kinetics, chemical, and bioactive compounds of yellow sweet pepper as affected by processing conditions
- First Published: 07 January 2022
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Nondestructive determination of soluble solids content, firmness, and moisture content of “Longxiang” pears during maturation using near-infrared spectroscopy
- First Published: 06 January 2022
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Application of gel-in-oil-in-water double emulsions as a pork oil replacer in emulsified sausage
- First Published: 06 January 2022
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Development of novel biodegradable water chestnut starch/PVA composite film. Evaluation of plasticizer effect over physical, barrier, and mechanical properties
- First Published: 06 January 2022
Open Access
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Shelf-life estimation of packaged dried foods as affected by choice of moisture sorption isotherm models
- First Published: 06 January 2022
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Elucidation of antimicrobial and antioxidant activities of selected plant-based mayonnaise-derived essential oils against lactic acid bacteria
- First Published: 07 January 2022
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Complexation behavior of Auricularia auricula polysaccharide and whey protein isolate: Characterization and potential beverage application
- First Published: 06 January 2022
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Isolation, identification, and application of yeast strains from the local ecosystem of Summer Black vineyard
- First Published: 06 January 2022
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Effect of frying on the lipid oxidation and volatile substances in grass carp (Ctenopharyngodon idellus) fillet
- First Published: 07 January 2022
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Sensory evaluation and prediction of bulk wine by physicochemical indicators based on PCA-PSO-LSSVM method
- First Published: 07 January 2022
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Sequential-combined solar energy assisted hot air and hot air-assisted radio frequency drying to produce high-quality dried whole apricots: An optimization study for process parameters
- First Published: 08 January 2022
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Fungal mycotoxins reduction by gamma irradiation in naturally contaminated sorghum
- First Published: 08 January 2022
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Antioxidant capacity and rheological, textural properties of ice cream produced from camel's milk with blueberry
- First Published: 08 January 2022
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Moisture sorption isotherms, drying behavior, and quality attributes of mango sheets dried using hot air combined with relative humidity control
- First Published: 06 January 2022
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Development of intermediate-moisture apricot with impregnation of Bacillus coagulans GBI-30 6086 as a functional snack: Quality assessment during storage
- First Published: 06 January 2022
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In vitro mechanism of antibacterial activity of eucalyptus essential oil against specific spoilage organisms in aquatic products
- First Published: 07 January 2022
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Adoption of improved cassava varieties by processors is linked to processing characteristics and products biophysical attributes
- First Published: 09 January 2022
Open Access
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A study on the application of natural extracts as alternatives to sodium nitrite in processed meat
- First Published: 06 January 2022
Open Access
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Evaluation of novel Prosopis juliflora water soluble leaf ethanolic extract as preservation coating material of cucumber
- First Published: 06 January 2022
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Annealing treatment of ulluco starch: Effect of moisture content and time on the physicochemical properties
- First Published: 06 January 2022
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Quality testing of new Hungarian apple cultivars in normal atmosphere storage
- First Published: 06 January 2022
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Physicochemical evaluations of chitosan/nisin nanocapsulation and its synergistic effects in quality preservation in tilapia fish sausage
- First Published: 06 January 2022
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Maceration and ultrasound-assisted methods used for extraction of phenolic compounds and antioxidant activity from Ferulago angulata
- First Published: 06 January 2022
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Selection of a suitable solvent for bioactive compounds extraction of myrtle (Myrtus communis L.) leaves using ultrasonic waves
- First Published: 07 January 2022
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Effect of different cooking methods on flavor compounds of Chinese traditional condiment Wuxiang powder
- First Published: 09 January 2022
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The effects of encapsulated probiotic bacteria on the physicochemical properties, staling, and viability of probiotic bacteria in gluten-free bread
- First Published: 06 January 2022
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Sustainable utilization of cold-pressed green coffee oil and its by-products for high-value materials
- First Published: 07 January 2022
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Quantification of rice α-globulin allergen using liquid chromatography–tandem mass spectrometry combined with cysteine-specific modifier and extended stable isotope-labeled peptide
- First Published: 10 January 2022
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Melatonin enhanced the disease resistance by regulating reactive oxygen species metabolism in postharvest jujube fruit
- First Published: 08 January 2022
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The effects of chitosan coating and vacuum packaging on quality of fresh-cut pumpkin slices during storage
- First Published: 08 January 2022
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Effects of variety and ripening level on chemical composition, microstructure change, and qualities of crisp bananas
- First Published: 08 January 2022
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Survival and stability of Lactobacillus plantarum KJ03 as a freeze-dried autochthonous starter culture for application in stink bean fermentation (Sataw-Dong)
- First Published: 08 January 2022
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Cloning and expression of Lactobacillus brevis β-glucosidase and its effect on the aroma of strawberry wine
- First Published: 08 January 2022
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Effect of vacuum packaging on the shelf-life of shrimp analog prepared from Pangasionodon hypophthalmus surimi during refrigerated storage
- First Published: 09 January 2022
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Extraction of essential oils from Kumquat peel using ultrasound-assisted vacuum hydrodistillation
- First Published: 11 January 2022
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Effect of modified soy protein isolate on dough rheological properties and noodle qualities
- First Published: 08 January 2022
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Possible physiological mechanism of exogenous vitamin E influencing shelf life, physicochemical quality, and microorganism of fresh-cut water chestnuts
- First Published: 08 January 2022
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Study on process of Yak and Holstein casein–glucose Maillard reaction and functional properties of their products
- First Published: 10 January 2022
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Effect of tempering drying on the physicochemical properties of paddy rice
- First Published: 08 January 2022
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Glucose oxidase production using a medicinal plant: Inula viscosa and optimization with Taguchi DOE
- First Published: 08 January 2022
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Effect of foam-mat drying on kinetics and physical properties of Japanese threadfin bream (Nemipterus japonicus) powder
- First Published: 08 January 2022
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Study of mesquite grain flour (Prosopis juliflora Sw. DC) in hamburger storage
- First Published: 08 January 2022
Open Access
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Functionality and economic feasibility of enzymatically hydrolyzed waste bread as a sugar replacer in wheat bread making
- First Published: 08 January 2022
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Physicochemical and sensory quality of dried figs (Ficus carica L.) as affected by drying method and variety
- First Published: 08 January 2022
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Nutritional value, sensory properties, and antioxidant activity of a traditional kefir produced with Arthrospira platensis
- First Published: 08 January 2022
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Influence of three drying methods on physicochemical properties of okra (Abelmoschus esculentus L.) powder
- First Published: 08 January 2022
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Microbiological, chemical, and sensory characteristics of Arishi cheese
- First Published: 08 January 2022
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Altitudinal and geographical variations in phytochemical composition and biological activities of Curcuma longa accession from Uttarakhand, the Himalayan region
- First Published: 08 January 2022
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Effects of probiotic adjuncts on physicochemical properties, organic acids content, and proteolysis in cheese prepared from buffalo milk
- First Published: 09 January 2022
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Effect of packaging on quality attributes of functional cookies during storage
- First Published: 08 January 2022
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Effects of particle size of glutinous rice flour on the quality attributes of sweet dumplings
- First Published: 09 January 2022
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Description of drying of jackfruit seed through diffusive models
- First Published: 09 January 2022
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Effect of defatted soy and peanut flour obtained by new aqueous method on quality of gluten-free cookies
- First Published: 09 January 2022
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Comparative analysis of lipid profiles and flavor composition of marinated eggs from different species
- First Published: 09 January 2022
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Synergistic effect of high-intensity ultrasound, UV-A light, and natural preservatives on microbial inactivation in milk
- First Published: 09 January 2022
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Adverse physiologic effects of a common food additive potassium metabisulfite (E224) in laboratory rats
- First Published: 09 January 2022
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Laccase-induced wheat bran arabinoxylan hydrogels from different wheat cultivars: Structural, physicochemical, and rheological characteristics
- First Published: 09 January 2022
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Contribution of slightly acidic electrolytic water (SAEW) to food safety, nutrients enrichment, and allergenicity reduction of peanut sprouts
- First Published: 10 January 2022
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Physicochemical and functional properties of aged grains flour from different dry common beans
- First Published: 10 January 2022
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Effects of ripening stage and postharvest treatment on apricot (Prunus armeniaca L.) cv. NS4 delivered to the consumers
- First Published: 21 January 2022
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Optimum conditions of ultrasound-assisted extraction and pharmacological activity study for phenolic compounds of the alga Chondrus ocellatus
- First Published: 21 January 2022
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Prediction of mass transfer and kinetic behavior during the extraction of high added-value products from sour cherry (Prunus cerasus L.) peels
- First Published: 21 January 2022
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Development of sweet confectioneries produced from pilot-scale UV-C treated orange juice, low-methoxyl pectin and different sugar-substitute blends. Impact on physicochemical, rheological and sensory properties
- First Published: 23 January 2022
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Pre-storage application of L-arginine mitigates chilling injury and maintains quality of Sandhuri guava fruit
- First Published: 27 January 2022
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Investigation of the antioxidant effect of red quinoa (Chenopodium formosanum Koidz) carotenoid extracted on the oxidative stability of soybean oil
- First Published: 27 January 2022
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Performance of eugenol emulsion/chitosan edible coating and application in fresh meat preservation
- First Published: 27 January 2022
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Effect of acid catalyst on pyroconversion of breadfruit (Artocarpus altilis) starch: Physicochemical and structural properties
- First Published: 27 January 2022
Open Access
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Physicochemical properties and microbial safety of reduced-sugar chocolate-flavored milk
- First Published: 27 January 2022
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Storage stability of almond paste fortified with almond skin as antioxidants
- First Published: 27 January 2022
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Purification, characterization, and antioxidant activity of polysaccharides from Okara
- First Published: 27 January 2022
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Physicochemical characteristics of sweet corn kernels during microwave blanching
- First Published: 30 January 2022