Journal of Food Processing and Preservation

ORIGINAL ARTICLE

Extraction of essential oils from Kumquat peel using ultrasound-assisted vacuum hydrodistillation

Na Wan

Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Chinese Medicine, Nanchang, PR China

Contribution: Investigation, Methodology

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Hao Xie,

Hao Xie

Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Chinese Medicine, Nanchang, PR China

Contribution: Funding acquisition, Writing - review & editing

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Fen Yu,

Fen Yu

Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Chinese Medicine, Nanchang, PR China

Contribution: Data curation, Investigation

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Yuanhui Li,

Yuanhui Li

orcid.org/0000-0002-5304-5400

Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Chinese Medicine, Nanchang, PR China

Contribution: Writing - review & editing

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Qin Zheng,

Qin Zheng

[email protected]

Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Chinese Medicine, Nanchang, PR China

Contribution: Conceptualization

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Zhenfeng Wu,

Corresponding Author

Zhenfeng Wu

[email protected]

Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Chinese Medicine, Nanchang, PR China

State Key Laboratory of Innovative Medicine and High Efficiency and Energy Saving Pharmaceutical Equipment, Nanchang, PR China

Correspondence

Qin Zheng and Zhenfeng Wu, Key Laboratory of Modern Preparation of Traditional Chinese Medicine, Ministry of Education, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, PR China.

Email: [email protected] (Q. Z.) and Email: [email protected] (Z. W.)

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Na Wan,

Na Wan

Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Chinese Medicine, Nanchang, PR China

Contribution: Investigation, Methodology

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Hao Xie,

Hao Xie

Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Chinese Medicine, Nanchang, PR China

Contribution: Funding acquisition, Writing - review & editing

Search for more papers by this author

Fen Yu,

Fen Yu

Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Chinese Medicine, Nanchang, PR China

Contribution: Data curation, Investigation

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Yuanhui Li,

Yuanhui Li

orcid.org/0000-0002-5304-5400

Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Chinese Medicine, Nanchang, PR China

Contribution: Writing - review & editing

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Qin Zheng,

Qin Zheng

[email protected]

Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Chinese Medicine, Nanchang, PR China

Contribution: Conceptualization

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Zhenfeng Wu,

Corresponding Author

Zhenfeng Wu

[email protected]

Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Chinese Medicine, Nanchang, PR China

State Key Laboratory of Innovative Medicine and High Efficiency and Energy Saving Pharmaceutical Equipment, Nanchang, PR China

Correspondence

Qin Zheng and Zhenfeng Wu, Key Laboratory of Modern Preparation of Traditional Chinese Medicine, Ministry of Education, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, PR China.

Email: [email protected] (Q. Z.) and Email: [email protected] (Z. W.)

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First published: 11 January 2022

https://doi.org/10.1111/jfpp.16370

Citations: 4

Funding information: This study was funded by the National Natural Science Foundation of China (81560657, 81903929), China; Jiangxi Province Education Department of Science and Technology Project (GJJ180677), China; Jiangxi Province; Key Research and Development Program (20192BBG70072), China; Jiangxi university of traditional Chinese medicine 1050 youth talent project (No grant number), China; Jiangxi University of Chinese Medicine Innovation Training Program for College Students in 2021 (202110412203), China.

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Abstract

In the current study, ultrasound-assisted vacuum extraction (UAVE) was applied to improve the efficiency of hydrodistillation extraction (HDE) and vacuum hydrodistillation extraction (VHE) and produce Kumquat peel essential oil (EO) with acceptable quality. To achieve these objectives, the effects of ultrasound power (210–300 W), ultrasound time (15–40 min), and pressure (600–900 mbar) were evaluated. Results showed that the EO yield initially increased and then decreased with increasing ultrasound power, ultrasound time, and pressure, and the highest EO yield was achieved at 270 W, 20 min, and 800 mbar. The EO obtained by UAVE under conditions allowed a higher EO yield than VHE and less extraction time than HDE, and provided EO with higher antioxidant activity due to differences in chemical composition. Overall, the application of UAVE could be an effective approach to improve the extraction efficiency and quality of the Kumquat peel EO.

Novelty impact statement

Ultrasound-assisted vacuum hydrodistillation was applied to extract essential oil (EO).
A comparative study on the ultrasound-assisted vacuum hydrodistillation extraction.
Ultrasound-assisted vacuum hydrodistillation improved the antioxidant activity of EO.

CONFLICT OF INTEREST

The authors have declared no conflicts of interest for this article .

Open Research

DATA AVAILABILITY STATEMENT

Research data are not shared.

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Extraction of essential oils from Kumquat peel using ultrasound-assisted vacuum hydrodistillation

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Extraction of essential oils from Kumquat peel using ultrasound-assisted vacuum hydrodistillation

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Novelty impact statement

CONFLICT OF INTEREST

Open Research

DATA AVAILABILITY STATEMENT

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