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IssueEuropean Journal of Lipid Science and Technology: Volume 114, Issue 8
865-982August 2012
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In this issue
Contents
Editorial
Short Communications
Differences in lipid parameters among statins treated patients with coronary arteriosclerosis – a pilot study
- Pages: 869-874
- First Published: 02 March 2012
Total cholesterol/apoB100 levels in group of patients without angiography changes in coronary arteries according to statins treatment.
Lipase-catalyzed transesterification to remove saturated MAG from biodiesel
- Pages: 875-879
- First Published: 05 March 2012
Decrease in the concentration of GMP and GMS and concomitant increase in the concentrations of methyl palmitate and stearate in biodiesel by lipase-catalyzed transesterification.
Research Articles
Trans fatty acids influence the oxidation of LDL in ECV304 cells
- Pages: 880-888
- First Published: 19 April 2012
Malondialdehyde (MDA) generation induced by linoelaidic acid in ECV304 at different time points.
Synthesis of triheptanoin and formulation as a solid diet for rodents
- Pages: 889-895
- First Published: 03 April 2012
Esterification reaction.
An efficient and expeditious synthesis of phytostanyl esters in a solvent-free system
- Pages: 896-904
- First Published: 08 May 2012
Esterification schematic.
An efficient reaction protocol for the ruthenium-catalysed epoxidation of methyl oleate
- Pages: 905-910
- First Published: 26 April 2012
Epoxidation of methyl oleate.
Renewable linear alpha olefins by selective ethenolysis of decarboxylated unsaturated fatty acids
- Pages: 911-918
- First Published: 02 March 2012
Two-step process for the production of two alpha olefins from oleic acid.
Study of the porous structure of white chocolate by confocal Raman microscopy†
- Pages: 919-926
- First Published: 29 March 2012
LV SEM images of white chocolate surface, enclosing a hazelnut filling, and a tilted chocolate sample (below), displaying imperfections observed as protrusions (P1) and pores (P2).
Extraction of α-tocopherolquinone from vegetable oil deodorizer distillate waste
- Pages: 927-932
- First Published: 06 June 2012
Scheme of vegetable oil processing steps.
Enrichment of frying oils with plant phenolic extracts to extend the usage life
- Pages: 933-941
- First Published: 29 March 2012
Total phenolic content and antioxidant capacity values of the plant extracts used in oil enrichment.
Understanding degradation of phenolic compounds during olive oil processing by inhibitor addition
- Pages: 942-950
- First Published: 19 April 2012
Overview of applied tests.
A polyphenol extract of tara pods (Caesalpinia spinosa) as a potential antioxidant in oils
- Pages: 951-957
- First Published: 18 June 2012
The antioxidant activity of supercritical tara polyphenol extract (STPE) obtained from tara pods was studied in two oils, regular and high-oleic sunflower oil with and without their natural antioxidants.
Phenolic composition and antioxidant activity of Southern Italian monovarietal virgin olive oils
- Pages: 958-967
- First Published: 26 April 2012
Geographical area of PDO Collina di Brindisi extra virgin olive oil.
Fatty acids, 4-desmethylsterols, and triterpene alcohols from Tunisian lentisc (Pistacia lentiscus) fruits
- Pages: 968-973
- First Published: 04 June 2012
The fatty acid, 4-desmethylsterol and triterpene alcohol composition of fruit of Tunisian Pistacia lentiscus is identified and quantified using GC-MS and GC-FID methods.
Lipid characterization and antioxidant status of the seeds and meals of Camelina sativa and flax
- Pages: 974-982
- First Published: 26 April 2012
Alpha and gamma tocopherol contents of Camelina and flax seeds and meals.
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