In the above reaction scheme, D = diene, M = monoene, S = saturated, DH and MH = half-hydrogenated intermediates (H-HI); c = cis; t = trans and finally * = adsorbed.

Glycaemia (mg/dL) and HDL cholesterol levels (mg/dL) in humans before (white) and after (black) the intake of the study EVOO for 30 days. *p<0.05.

Effects of different dietary oils on secretion ratios of IFN-γ/IL-5 by the LPS-stimulated BALF cells and on IL-6/IL-10 by the LPS-stimulated splenocytes from OVA-challenged mice through 5 wk feeding.

Genotoxic inhibition rates of LA, CLAc, CLAg, TriCLAc, or TriCLAg toward model mutagens ethylmethanesulfonate and 4-nitroquinoline N-oxide.

Retinol and α-tocopherol content (µg/g) of raw breast meat in turkeys at 105 days of age fed diets containing soybean oil, rapeseed oil, and linseed oil (dietary S, R, and L groups, respectively). Data represent mean values of eight samples per treatment. (a,b) Means within a column with different letters differ (p<0.05).

Content of selected classes of FA relative to total lipid content in milk from bovine, ovine, caprine, equine, and asine species.

(a) Chromatogram of fatty acids contained in CLA used as substrate and (b) chromatogram of the obtained products and the remaining fatty acid after reaction for 10 h.

Chemical structure of the gemini surfactants studied in this work.

HPLC phenolic chromatograms of olives. (1) tyrosol, (2) cyanidin 3-O-glucoside, (3) cyanidin 3-O-rutinoside, (4) p-coumaric acid, (5) verbascoside, (6) luteolin-7-O-glucoside, (7) rutin, (8) oleuropein, (9) trans cinnamic acid, (10) luteolin and (11) apigenin.

Comparison between olive oil from conventional vertical centrifugation (CVC) and inertized vertical centrifugation (IVC).

Schematic representation of the extraction of karanjin from the expelled karanja cake.

Scatter plot for scores of olive oil compounds based on the first two canonical discriminant functions separating ripeness stages (a), using all data except sterol data (1, MI1; 2, MI2; 3, MI3; 4, MI4); (b), using all data including sterol data (1, MI2; 2, MI3; 3, MI4), and cultivar (c) (1, Cordovil MVOOs; 2, Carraquinha MVOOs; 3, Verdeal MVOOs; 4, Negrinha do Freixo MVOOs).