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    2025
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Research Article
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Nutrient Content, Functional Properties and Acceptability of Rock Buns Formulated From Freeze-Dried Detroit Dark Red Beetroot Pomace Flour

Isaac Amoah,  Ransford Opoku Asante,  Rose Attakora,  Abdallah Zaidan Mohammed,  Marina Aferiba Tandoh,  Charles Diako, 
  • First Published: 26 July 2025
Research Article
Open Access

Impact of Fish By-Product Hydrolysates, a Novel Food, on the Nutritional and Technological Properties of Fusilli Pasta

Paula Ardila,  Adrián Honrado,  Juan B. Calanche, 
  • First Published: 25 July 2025
Research Article
Open Access

Effect of Blend Levels on Composite Bread Prepared From Anchote (Coccinia abyssinica) Starch and Wheat Flour

Etalema Desta Tulu,  Ramesh Duraisamy,  Belay Haile Kebede,  Alemu Mekonnen Tura, 
  • First Published: 23 July 2025
Review Article
Open Access

A Narrative Review of Wild and Semiwild Edible Plants in Ethiopia: Agroecological Perspectives, Ethnic Diversity, Proximate Composition, and Phytochemical Analysis

Derebe Alemneh, 
  • First Published: 23 July 2025
Review Article
Open Access

Biobased Organic Nanoparticles: A Promising Versatile Green Tool for Novel Antimicrobial Agents for Improved Safety

Edith Dube,  Grace Emily Okuthe, 
  • First Published: 18 July 2025
Research Article
Open Access

Physical and Chemical Properties of Gluten-Free Biscuits Incorporated With Purple Sweet Potato Flour

Chaiyasit Punfujinda,  Paponpat Pattarathitiwat,  Rath Chombhuphan,  Sermsri Songnearm,  Poomipong Tula,  Korawit Sakkaekaew,  Amornrat Anunvrapong,  Sawai Boukaew,  Krittin Chumkaew, 
  • First Published: 15 July 2025
Research Article
Open Access

Effect of Sargassum aquifolium Juice on Lipid Profile and Inflammatory Cytokines in Hypercholesterolemic Rats

Muhamad Firdaus,  Retno Tri Astuti,  Yoga Dwi Jatmiko,  Herlina Pratiwi, 
  • First Published: 01 July 2025
Research Article
Open Access

Consumer Survey on the Environmental Impact of Food Packaging and How It Influences Purchasing Decisions

Cengiz Caner,  Melvin A. Pascall,  Mehmet Seckin Aday,  Dogan Bicki, 
  • First Published: 01 July 2025
Research Article
Open Access

The Effect of Commercially Available Sugar Alternatives on Bacillus Probiotic Viability During Baking

Jessie Payne,  Brooke Holt,  Danielle Bellmer,  Destiny Wahweah, 
  • First Published: 01 July 2025
Research Article
Open Access

An Innovative Method of Obtaining Herbal Propolis Extracts and Application of its Spray-Dried Form as Natural Food Preservatives

Michał Miłek,  Ewelina Sidor,  Radosław Bonikowski,  Dorota Grabek-Lejko,  Gabriela Kowalska,  Justyna Rosicka-Kaczmarek,  Ewa Ciszkowicz,  Małgorzata Dżugan, 
  • First Published: 28 June 2025
Research Article
Open Access

Effect of Degree of Milling (DOM) on Physicochemical and Nutritional Quality of Selected Rice Variety (BRRI dhan78)

Sharmin Akter,  Rokeya Begum,  Sharifa Sultana Dipti,  Md. Abdul Alim,  Somaiya Islam Shuchy,  Habibul Bari Shozib,  Md. Rakibul Hasan, 
  • First Published: 28 June 2025
Review Article
Open Access

Country-Level Bibliometric Analysis of Edible Insect Research: Geographic Distribution and Contributions to Advancing Sustainable Alternatives for Food and Feed

Budi Wardiman,  Asmuddin Natsir,  Syahriani Syahrir,  Ulva Dianasari,  Ardianto, 
  • First Published: 27 June 2025
Research Article
Open Access

Dough Rheology, Physicochemical and Sensory Qualities of Muffins Made From Wheat–Partially Defatted Peanut Composite Flour

Tengetile Mkoko,  Solomon W. Kidane,  Jeremiah S. Shelembe,  Thabile P. Nkambule,  Muzi M. Dlamini,  Tebesutfu B. Nkhambule, 
  • First Published: 25 June 2025
Research Article
Open Access

Production and Quality Characteristics of Starter Culture Fermented Aliha, a Maize-Based Indigenous Fermented Beverage

Felix Kwashie Madilo,  Emmanuel Letsyo,  Nii Korley Kortei,  Otilia Abla Adzinyo,  Angela Parry-Hanson Kunadu, 
  • First Published: 24 June 2025
Research Article
Open Access

Biometric Indicators, Gelatin Yield, and Functional Properties of Fish Scale Waste From Three Species With Different Trophic Levels

Hafrijal Syandri,  Netti Aryani,  Azrita Azrita, 
  • First Published: 23 June 2025
Research Article
Open Access

Molecular Characterization of Culturable Yeasts and Nonspore-Forming Bacteria Associated With Fermented Kapok Seeds (Kantong), a Traditional Food Condiment in Ghana

Elmer Nayra Ametefe,  Line Thorsen,  Harry Danwonno,  Righteous Kwaku Agoha,  Richard L. K. Glover,  Victoria Pearl Dzogbefia,  Lene Jespersen, 
  • First Published: 23 June 2025
Research Article
Open Access

Statistical Optimization of Culture Conditions for Enhanced Biomass Yield of Lactobacillus acidophilus CM1 Using Plackett–Burman and Response Surface Methodology

Khushboo Rajput,  Amar Yasser Jassim,  Ameer Abbas Mohammed,  Abdel Rahman Mohammad Said Al-Tawaha,  Arun Karnwal,  Tabarak Malik, 
  • First Published: 19 June 2025
Research Article
Open Access

Substitution of Wheat Flour by Extrudate Orange Peel Dietary Fiber Concentrate in Biscuits: Changes in Mixolab Thermomechanical Behavior, Flour Technofunctionality, and Water Sorption Isotherm Properties

Luis Eduardo Garcia-Amezquita,  Viridiana Tejada-Ortigoza,  Mayra Deyanira Ramírez-Aguirre,  Alejandra Cantu-Cantu,  Esther Pérez-Carrillo,  Jorge Welti-Chanes, 
  • First Published: 19 June 2025
Review Article
Open Access

A Review of the Role of Paraprobiotics in the Formulation of High-Protein Ice Cream as an Advanced Functional Food

Seyed Ali Issazadeh,  Samaneh Hatami, 
  • First Published: 17 June 2025
Research Article
Open Access

Exploring Culinary Methods to Reduce Sodium Intake: The Impact of Flavorings and Salt Addition Timing in Boiled Chicken

Raphael Monod,  Thierry Thomas-Danguin,  Henriette L. de Kock, 
  • First Published: 06 June 2025
Research Article
Open Access

Investigating the Physicochemical and Antioxidant Properties of Goat Milk Enriched With Rice Extract Fermented by Exopolysaccharide-Producing Lactic Bacteria for Functional Yogurt Production

Mohammad Hossein Maleki,  Milad Daneshniya,  Farzaneh Abdolmaleki, 
  • First Published: 05 June 2025
Review Article
Open Access

Potential Therapeutic Efficacy of Ferulic Acid and Its Derivatives in the Management of Cancers: A Comprehensive Analysis With Mechanistic Insight

Shakil Ahmmed,  Md. Shimul Bhuia,  Raihan Chowdhury,  Md. Hanif Munshi,  Tanzila Akter Eity,  Hossam Kamli,  Muhammad Torequl Islam, 
  • First Published: 30 May 2025
Research Article
Open Access

Effect of Processing Conditions of Enzymatic, Extrusion, and Hybrid Treatment Methods on Composition and Selected Technofunctional Properties of Developed Wheat Flour

Piotr Lewko,  Agnieszka Wójtowicz,  Michał Rudaś, 
  • First Published: 27 May 2025
Research Article
Open Access

Bioprospecting the Rodriguan Lime (Citrus aurantifolia Swingle) as a Novel Source of Antioxidants and Antimicrobials for Food Application

Liza Cloete,  Anton Venter,  Mohammad Naushad Emmambux,  Deena Ramful-Baboolall,  Brinda Ramasawmy,  Swaleha Hudaa Neetoo,  Carene Picot-Allain,  Kwaku Gyebi Duodu, 
  • First Published: 24 May 2025
Research Article
Open Access

Designing an Optimized Nanocomposite Film Comprising Hydroxypropyl Methylcellulose, Nanoclay, and Dill Essential Oil to Extend the Shelf Life of Eggs

Mohammad Faghei Shahrbabaki,  Alireza Shahab Lavasani,  Nazanin Zand,  Leila Nateghi,  Mohammad Reza Eshaghi, 
  • First Published: 15 May 2025
Research Article
Open Access

Assessing Food Safety Knowledge and Awareness Among Hospital Food Handlers in Qatar: A Cross-Sectional Study

Nahlah AlMesbah,  Mohamed Aabdien,  Latifa AlMohannadi,  Iheb Bougmiza, 
  • First Published: 12 May 2025
Review Article
Open Access

Reviewing the Correlation of Fish Quality Alteration and In-Package Headspace Composition: Evidence From a pH Freshness Indicator Case Study

Evgenia Basdeki,  Stamatia Eleni Vasilaki,  Matteo Sensi,  Emmanouil Flemetakis,  Fabio Biscarini,  Deborah Power,  Theofania Tsironi, 
  • First Published: 06 May 2025
Research Article
Open Access

Nutritional Quality of Fresh Tuber and Flour From Arisaema schimperianum (Amoch) Food Plant as Affected by Pretreatment Drying Methods

Gezahegn Abawa Zeleke,  Adamu Zegeye Hadis, 
  • First Published: 06 May 2025
Research Article
Open Access

Rigor Mortis in Farmed Common Carp Cyprinus carpio: The Effects of Handling Temperature

A. A. Mohammed,  A. Y. Jassim,  A. T. Yesser,  Q. H. Al-Hamadany, 
  • First Published: 29 April 2025
Review Article
Open Access

Extraction of Bioactive Compounds From Withania somnifera: The Biological Activities and Potential Application in the Food Industry: A Review

Siva Karthikeyan Singirala,  Praveen Kumar Dubey,  Swarup Roy, 
  • First Published: 25 April 2025
Research Article
Open Access

Reduced Predicted Glycaemic Response and Inhibitory Effects on Lipid-Digesting Enzymes of Pasta Enriched With Flour of Malus domestica “Annurca cv.” Pulp or Peel

Maria Neve Ombra,  Filomena Nazzaro,  Florinda Fratianni, 
  • First Published: 24 April 2025
Research Article
Open Access

Microwave-Assisted Extraction of Hemp Seed Oil: Process Optimization for Enhancing Oil Yield and Bioactive Compound Extractability

Aymane Allay,  Chaymae Benkirane,  Abdessamad Ben Moumen,  Youssef Rbah,  Marie-Laure Fauconnier,  Hana Serghini Caid,  Ahmed Elamrani,  Farid Mansouri, 
  • First Published: 24 April 2025
Research Article
Open Access

OXITEST as a Screening Method to Evaluate Antioxidant Agents: A Study of Oxidative Stability of Fishmeal

Miguel Albrecht-Ruiz,  Jordan Vito-Villa,  Pedro Cueva Martínez,  Alberto Salas-Maldonado, 
  • First Published: 23 April 2025
Research Article
Open Access

Effect of Boiling on Heavy Metal and Cyanide Concentrations and Associated Health Risks in Cassava and Cocoyam From a Gold Mining Area in Kade, Ghana

Cecilia Owusu-Agyemang Fobi,  Guy Eshun,  Twumasi Ankrah Kwarteng,  Afia Sakyiwaa Amponsah,  Prince Owusu Adoma, 
  • First Published: 16 April 2025
Review Article
Open Access

Nixtamalization and Extrusion Processes: Effects on Physicochemical, Nutritional, and Nutraceutical Properties in the Processing of Corn Into Tortilla

Ana Luisa Félix-Sámano,  Jennifer Vianey Félix-Medina,  María Fernanda Quintero-Soto,  Ismael Diaz-Peña,  Roberto Gutiérrez-Dorado, 
  • First Published: 16 April 2025
Research Article
Open Access

Antibacterial and Antifungal Activity and Acute Toxicity of Crude Extracts From the Wild Edible Mushrooms Cantharellus veraecrucis, Cantharellus violaceovinosus, and Turbinellus floccosus

Antero Ramos,  Guillermo Mendoza,  Leonardo Serrano-Márquez, 
  • First Published: 15 April 2025
Research Article
Open Access

Immune Response Activation and Hepatoprotective Activity of Randia echinocarpa Soluble Melanins in Murine Models

María del Rosario Gil-Avilés,  Sylvia Paz Díaz-Camacho,  Ulises Osuna-Martínez,  Gabriela López-Angulo,  Francisco Delgado-Vargas, 
  • First Published: 14 April 2025
Review Article
Open Access

Progress in Probiotic Science: Prospects of Functional Probiotic-Based Foods and Beverages

Musaalbakri Abdul Manan, 
  • First Published: 14 April 2025
Research Article
Open Access

Characterization of Functional Properties and Organic Acids in Vangueria infausta Burch. (Wild Medlar/Nzvirumombe/Umviyo) Fruit(s) Found in Zimbabwe

P. Nemapare,  D. T. Mugadza,  T. H. Gadaga, 
  • First Published: 08 April 2025
Research Article
Open Access

Amelioration of Ulcerative Colitis in BALB/c Mice by Probiotic-Fermented Aegle marmelos Juice

Pritika Sharma,  Aakriti Garg,  Nidhi,  Vasudha Sharma, 
  • First Published: 02 April 2025
Research Article
Open Access

The Effect of Tomato Pomace on the Oxidative and Microbiological Stability of Raw Fermented Sausages With Reduced Addition of Nitrites

Patrycja Skwarek,  Małgorzata Karwowska, 
  • First Published: 25 March 2025
Research Article
Open Access

Safety Evaluation of Fermented and Nonfermented Moringa oleifera Seeds in Healthy Albino Rats: Biochemical, Haematological, and Histological Studies

Foluso Olutope Adetuyi,  Emmanuel Sina Akintimehin,  Kayode Olayele Karigidi,  Abimbola Oluwatayo Orisawayi, 
  • First Published: 24 March 2025
Research Article
Open Access

Exploring Deep Learning Approaches for Walnut Phenotype Variety Classification

Burak Yılmaz, 
  • First Published: 18 March 2025
Review Article
Open Access

Implications of Developmental Levels and Packaging Materials on the Quality of Iceberg Lettuce for Marketing System: A Review

Tolcha Techane Alemu,  Vu Thi Kim Oanh, 
  • First Published: 17 March 2025
Review Article
Open Access

Cold Plasma—A Sustainable Energy-Efficient Low-Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications

Ramesh Sharma,  Pinku Chandra Nath,  Sarvesh Rustagi,  Minaxi Sharma,  Baskaran Stephen Inbaraj,  Praveen Kumar Dikkala,  Prakash Kumar Nayak,  Kandi Sridhar, 
  • First Published: 17 March 2025
Research Article
Open Access

Production and Characterization of Pectinase Through Solid-State Fermentation of Orange Peels by a Mutant Yeast Strain

Uroosa Ejaz,  Asma Hanif,  Ahsan Ali Khan,  Laiba Jawad,  Isha Rasheed,  Bushra Noor,  Amal S. Alswat,  Muhammad Sohail, 
  • First Published: 07 March 2025
Research Article
Open Access

University Students’ Understanding and Utilization of Food Labels: A Cross-Sectional Study

Sharifa AlBlooshi,  Linda Smail,  Asya Aldayyani,  Falak Zeb,  Alia Ibrahim, 
  • First Published: 26 February 2025
Research Article
Open Access

Distribution of Microbial Contaminants of Minimally Processed Salads Produced in Tunisia: Need to Strengthen Good Hygiene Practices

Widad Zernadji,  Faten Rahmani,  Sihem Jebri,  Moktar Hamdi,  Manel Khammassi,  Soukeina Dhib,  Fatma Hmaied, 
  • First Published: 25 February 2025
Review Article
Open Access

Health-Promoting Effects of Black Tea: A Narrative Review of Clinical Trials

Yusuf Yilmaz, 
  • First Published: 18 February 2025
Research Article
Open Access

Physicochemical and Functional Properties and In Vitro Digestibility of Green Banana Flour-Based Snacks Enriched With Mango and Passion Fruit Pulps by Extrusion Cooking

Luisa Fernanda Sarmiento-Torres,  Sarha Lucia Murrillo-Franco,  Juan David Galvis-Nieto,  L. Joana Rodríguez,  Marta Igual,  Purificación García-Segovia,  Carlos E. Orrego, 
  • First Published: 31 January 2025
Research Article
Open Access

Enhanced Recovery of Apple Pomace Phenolic Compounds: Optimizing Subcritical Water Extraction

Mahsa Derakhshan,  Amir Hossein Elhami Rad,  Majid Javanmard Dakheli,  Parvin Sharayei,  Mohammad Armin, 
  • First Published: 29 January 2025
Research Article
Open Access

Development of Nutrient-Rich Injera Using Amaranthus Leaf/Grain and Teff Flours: A Study on Nutritional Value, Sensory Characteristics, and Storage Stability

Betelhem Abera,  Ramesh Duraisamy,  Tewodros Birhanu,  Beyene Gurbo,  Ketemaw Salelign, 
  • First Published: 29 January 2025
Research Article
Open Access

Comprehensive Studies on Detection of Palm Oil Adulteration in Clarified Milk Fat (Ghee)

Akshay Ramani,  Tanmay Hazra,  Ayon Tarafdar,  Ranjna Sirohi,  Anamika Das,  Swarnima Dey,  Yogesh Kumar, 
  • First Published: 28 January 2025
Research Article
Open Access

Optimizing Young Jackfruit (Artocarpus heterophyllus Lam.) Processing for Plant-Based Meatballs: Impact of Thermal Treatments on Quality Parameters and Organoleptic Properties

Wisutthana Samutsri,  Sujittra Thimthuad, 
  • First Published: 17 January 2025
Research Article
Open Access

Influence of Sorbitol and Glycerol on Physical and Tensile Properties of Biodegradable–Edible Film From Snakehead Gelatin and κ-Carrageenan

Rosmawati Rosmawati,  Sri Fatmah Sari,  Asnani Asnani,  Wa Embe,  Asjun Asjun,  Dwiprayogo Wibowo,  Irwan Irwan,  Nurul Huda,  Muhammad Nurdin,  Akrajas Ali Umar, 
  • First Published: 15 January 2025
Research Article
Open Access

Quality Assurance of Total Carotenoids and Quercetin in Marigold Flowers (Tagetes erecta L.) as Edible Flowers

Kusumiyati Kusumiyati,  Ine Elisa Putri,  Yuda Hadiwijaya,  Agitha Kartika,  Yusuf Eka Maulana,  Wawan Sutari, 
  • First Published: 15 January 2025
Review Article
Open Access

Methods of Modifying the Content of Glucosinolates and Their Derivatives in Sprouts and Microgreens During Their Cultivation and Postharvest Handling

Magdalena Michalczyk, 
  • First Published: 14 January 2025
Research Article
Open Access

Comparative Analysis of Hydration Status and Microbial Quality of Tap Water Between Urban and Rural Settings in the Ashanti Region of Ghana

Marina A. Tandoh,  Priscilla Owusu,  Claire-Rush N. A. Nkrumah,  Veronica Tawiah Annaful,  Chris Y. Asare,  Samuel Selorm Attu, 
  • First Published: 10 January 2025
Research Article
Open Access

Microbial Quality and Production Methods of Traditional Fermented Cheeses in Lebanon

Mabelle Chedid,  Houssam Shaib,  Lina Jaber,  Youmna El Iskandarani,  Shady Kamal Hamadeh, 
  • First Published: 08 January 2025
Research Article
Open Access

Analysis of Food Safety Knowledge and Practices Among Food Handlers in Restaurants and Street Food Markets in Dhaka, Bangladesh: A Cross-Sectional Study

Md. Shamsur Rahman,  Md. Shameem Hossain,  Md. Fuad Hasan Pulok, 
  • First Published: 07 January 2025
Research Article
Open Access

Optimizing Edible Sorghum Bowls: Effects of Roasting and Edible Flower Powder Enhancement on Technological, Nutritional, Antioxidant, and Functional Properties

Devatha Manivel,  Raajeswari Paramasivam,  Swarup Roy, 
  • First Published: 06 January 2025