International Journal of Food Science is an open access journal publishing research in all areas of food science. It is a multidisciplinary journal and includes research on enhancing shelf life, food deterioration, food engineering, food handling, food processing and similar.
Journal Metrics
- 6.7CiteScore
- 3.1Journal Impact Factor
- 20%Acceptance rate
- 47 days Submission to first decision
As part of Wiley’s Forward Series, this journal offers a streamlined, faster publication experience with a strong emphasis on integrity. Authors receive practical support to maximize the reach and discoverability of their work.
Articles
Review Article
Open access
Biobased Organic Nanoparticles: A Promising Versatile Green Tool for Novel Antimicrobial Agents for Improved Safety
- 18 July 2025
Research Article
Open access
Physical and Chemical Properties of Gluten‐Free Biscuits Incorporated With Purple Sweet Potato Flour
Chaiyasit Punfujinda, Paponpat Pattarathitiwat, Rath Chombhuphan, Sermsri Songnearm, Poomipong Tula, Korawit Sakkaekaew, Amornrat Anunvrapong, Sawai Boukaew, Krittin Chumkaew,
- 15 July 2025
Research Article
Open access
Effect of Sargassum aquifolium Juice on Lipid Profile and Inflammatory Cytokines in Hypercholesterolemic Rats
- 1 July 2025
Research Article
Open access
Consumer Survey on the Environmental Impact of Food Packaging and How It Influences Purchasing Decisions
- 1 July 2025
Research Article
Open access
The Effect of Commercially Available Sugar Alternatives on Bacillus Probiotic Viability During Baking
- 1 July 2025
The following is a list of the most cited articles based on citations published in the last three years, according to CrossRef.
Open access
Roots and Tuber Crops as Functional Foods: A Review on Phytochemical Constituents and Their Potential Health Benefits
- 3 April 2016
Open access
Reactive Oxygen Species and Antioxidants in Postharvest Vegetables and Fruits
- 12 December 2020
Open access
Food Processing and Maillard Reaction Products: Effect on Human Health and Nutrition
- 8 January 2015
Open access
Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits
- 7 May 2020
