Editorial Board

Chief Editor

  • Giorgia Spigno, DiSTAS, Department for Sustainable Food Process, Universita  Cattolica del Sacro Cuore, Italy

    Assistant Editor

    • Poulami Jha, Wiley, India

    Academic Editors

    • Parise Adadi, University of Otago, New Zealand
    • Andrea Bassani, Università Cattolica del Sacro Cuore, Campus di Piacenza e Cremona, Italy
    • Hüseyin Bozkurt, Department of Food Engineering Faculty of Engineering University of Gaziantep , Turkey
    • Chandra Mohan C, ANNA UNIVERSITY, India
    • Philip W. Cox, School of Chemical Engineering, University of Birmingham, United Kingdom
    • Rong Di, Rutgers University, USA
    • Asnake Fikre, Erhiopian Agriculture research Institute, Ethiopia
    • Mary Gikungu, Natl Museums Kenya, Dept Zool, Nairobi, Kenya
    • Yeun-Hwa Gu, Department of Radiological Science,, Japan
    • Nestor Gutiérrez-Méndez, Universidad Autonoma de Chihuahua, Mexico
    • Qingrong Huang, Rutgers University, USA
    • Shigeru Itoh, Kumamoto University, Japan
    • Irwandi Jaswir, Department of Biotechnology Engineering Faculty of Engineering International Islamic University Malaysia (IIUM) Gombak , Malaysia
    • Pothiyappan Karthik, Karpagam Academy of Higher Education, India
    • Mohamed E. S. Mirghani, Nanoscience; Nanotechnology Research Group, Department of Biotechnology Engineering, Faculty of Engineering, International Islamic University Malaysia, Malaysia
    • José M. Prieto, University College London, United Kingdom
    • Mahendran Radhakrishnan, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, India
    • Swarup Roy, Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India
    • Ivan Salmeron, Universidad Autónoma de Chihuahua, Mexico
    • Oliver Schlüter, Leibniz Institute for Agricultural Engineering, Germany
    • Amarat (Amy) Simonne, University of Florida, USA
    • Mattia Spano, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Italy
    • Kandi Sridhar, INRAe, Institut Agro Rennes Angers, Rennes, France
    • Rajat Suhag, Free University of Bozen-Bolzano, Italy
    • Elad Tako, Cornell University, USA
    • Thierry Thomas-Danguin, INRAE, France
    • Zheng-Fei Yan, Jiangnan University, China
    • Haile Yancy, Food and Drug Administration, USA