Edited by: Prisca-Maryla Henheik, Wiley-VCH GmbH, Weinheim
Journal of Food Biochemistry publishes original research and review articles on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.
Journal Metrics
- 9.6CiteScore
- 4.2Journal Impact Factor
- 26%Acceptance rate
- 39 days Submission to first decision
Articles
Rosemary: A Promising Therapeutic Agent in Alleviating Nephrotoxicity
- 21 July 2025
Study on the Anti-Vasculogenic Mimicry Effect of Duchesnea indica (Andr.) Focke Acidic Polysaccharide in Colon Cancer
- 18 July 2025
Physicochemical Characteristics and Functionality of Burdekin Plum During Fruit Maturation
- 17 July 2025
Phytochemical Profile and Evaluation of the Antioxidant, Anticancer, and Antimicrobial Potential of Artocarpus lacucha Bark Extracts: In Vitro and In Silico Studies
- 16 July 2025
The following is a list of the most cited articles based on citations published in the last three years, according to CrossRef.
Health benefits of polyphenols: A concise review
- 13 June 2022
Graphical Abstract
A brief overview of beneficial effects of polyphenols and its roles in human health.
Concept, mechanism, and applications of phenolic antioxidants in foods
- 20 July 2020
Graphical Abstract
An updated comprehensive overview of the concept and mechanism of phenolic antioxidants in foods has been presented. The applications of phenolic antioxidants as antioxidants in foods, applications in dairy products, as food additives, flavoring agents, and health applications reported in the latest literature have been reviewed.
D‐limonene: A multifunctional compound with potent therapeutic effects
- 1 December 2020
Graphical Abstract
Representation of different therapeutic effects of D-limonene. D-limonene is a well known monoterpene that is commonly used as a fragrance ingredient in essential oils. D-limonene is known to possess remarkable biological activities. It can be effectively used for treating various ailments and diseases. Due to its diverse functions, it can be efficiently utilized for human health.