To our knowledge, this is the first systematic review and meta-analysis that has comprehensively investigated the effect of saffron and its active compounds on oxidative stress markers (oxidants and antioxidants). In this meta-analysis, 15 studies were reviewed. The results of our study showed that saffron and its active compounds (crocin and safranal) with high effectiveness led to a reduction in oxidative stress caused by long-term hyperglycemia. In addition, we showed that safranal is more effective than saffron and crocin.

The corms of Colocasia antiquorum contain anthocyanins such aspelargonidin-3-glucoside, cyanidin-3-glucoside, and cyanidin-3-chemnoside, reported to possess anti-inflammatory and anti-oxidative characteristics. This study highlights the functional properties, physicochemical composition, encapsulating properties, industrial application, probiotic, as well as prebiotic potential of taro.

This paper reviews the research progress on the composition and bioactivities of garlic essential oil mixtures and the bioactivity of some typical monomeric sulfides in garlic essential oil. The active mechanisms of representative sulfides in garlic essential oil were analyzed, and the applications of garlic essential oil in functional food, food additives, and clinical treatment were discussed.

This review article highlights the types of fatty acids, factors affecting the stability of polyunsaturated fatty acids, methods used for the mitigation of oxidative stability, and the health benefits of polyunsaturated fatty acids.

Redeveloping an existing processed food product to make it healthier is the focus of food reformulation. However, the approaches for food reformulation are diverse, and there is a consensus that the main concerns are fats, sugars, and salts. Food reformulation policy would certainly succeed if the private sector works in tandem with and/or responds to government pressure.

Phytobioactive compounds are plant secondary metabolites and have remarkable therapeutic potential. Polyphenols, alkaloids, terpenes, and polysaccharides isolated from medicinal plants showed remarkable antioxidant, anticancer, cytotoxic, anti-inflammatory, cardioprotective, hepatoprotective, immunomodulatory, neuroprotective, and antidiabetic activities. Phytobioactive compounds may be used as a potential alternative to synthetic compounds and as therapeutic agents for the treatment of various diseases.

This meta-analysis study suggests that purslane has beneficial effects on oxidative stress markers and glycemic parameter. Therefore, it may be a promising adjuvant therapy in T2DM because of its benefits and negligible adverse effects.

Therapeutics properties of animal milk components against pathogenic viruses such as COVID-19.

In the present article, we investigated the effects of coenzyme Q10 supplementation on liver enzymes and lipid profiles of NAFLD patients.

The current review focuses on the pomegranate peel's nutritional and practical attributes, as well as their functions as food additives and functional food preparations.

A broad range of valuable bioactive compounds has been obtained from oilseeds either in pure form or in a homogenous mixture. Oilseed cake or meal had been undervalued by-products or waste, which conventionally had been utilized for feed in many countries. In addition to a wide range of carbohydrates, proteins, fibers, vitamins, antioxidants, and bioactive compounds are also present in varying quantities. Oilseeds are widely used for human consumption and industrial application. To overcome this problem, they are in constant search to find ways to reutilize agro-industrial waste or by-products.

Heavy metals, such as lead and cadmium are extremely toxic to human health and capable of bioaccumulation. Continuous ingestion of these heavy metals has a damaging effect on human health. The presence of lead and cadmium in street vended foods therefore poses a public health concern considering the huge population of people who consume these foods.

Secoisolariciresinol diglucoside (SDG) and anethole can be explored as novel option for clinical care of hyperlipidemic patients. Secoisolariciresinol diglucoside and anethole have excellent biological properties.

Co-administration of Cucumeropsis mannii seed oil and bisphenol A significantly reversed abnormal trends observed in the dysregulated biochemical biomarkers. This finding shows that C. mannii seed oil has considerable antioxidant potential which can be explored in therapeutic development against systemic toxicity induced by exposure to bisphenol A.

BPA plus CMSO reduced triglycerides, cholesterol, leptin, LDL-C, and atherogenic and coronary risk indices while increasing adiponectin levels and HDL-C in adipose tissue and plasma (p < .05). Treatment with CMSO reduced the toxicities caused by BPA in rats by modulating the body weight, adiponectin and leptin levels, and lipid profiles in adipose tissue and serum.

Hulu-mur is a Sudanese traditional nonalcoholic beverage made from sorghum Hulu-mur was prepared from sorghum landraces Abjaro and Hegarii. Hulu-mur contains secondary metabolism with a higher antioxidant response. Production of Hulu-mur could improve sorghum health-promoting compounds.

Four pectin fractions were successfully obtained by different ethanol precipitation.The properties of four pectin fractions do not exhibit ethanol concentration dependence.Pectin with different characteristics can be obtained by different ethanol concentrations.

The HPAS process either completely detoxified the mycotoxins or at least reduced them to levels below the maximum limits of 4.00–6.00, 2.00, 2.00, 5.00, and 100 μg/kg for AT, AFB1, AFG1, OTA, and citrinin, respectively, set by the European Union, WHO/FAO, and USDA. The study clearly demonstrates that mycotoxins can be completely detoxified using HPAS at CCC adjusted to pH 4.0 or below. MC = mycotoxin content of the raw (unprocessed) maize samples; M5.0 = mycotoxin content of the maize samples after high-pressure acidified steaming adjusted to pH 5.0; M4.5 = mycotoxin content of the maize samples after high-pressure acidified steaming adjusted to pH 4.5; M4.0 = mycotoxin content of the maize samples after high-pressure acidified steaming adjusted to pH 4.0; GC = mycotoxin content of the raw (unprocessed) groundnut (peanut) samples; G5.0 = mycotoxin content of the groundnut (peanut) samples after high-pressure acidified steaming adjusted to pH 5.0; G4.5 = mycotoxin content of the groundnut (peanut) samples after high-pressure acidified steaming adjusted to pH 4.5; and G4.0 = mycotoxin content of the groundnut (peanut) samples after high-pressure acidified steaming adjusted to pH 4.0.

In order to inspect the anti-diabetes effect of the polysaccharide extracted from Dendrobium officinale leaf named LDOP-A, the present work first investigated the structure and simulated digestion of LDOP-A in vitro and then explored secretion of GLP-1 from endocrine L cells in vitro under the direct stimulation of digested LDOP-A.

The results of the study showed that maximum moisture and protein content was taken by using 0.5% taro starch and stored for 0 days while maximum fat percentage was attained in 1.5% taro starch treatment and storage time was 0 days. The maximum water-holding capacity was increased by adding 1.5% taro starch under 14-day storage time. Water-holding capacity started decreasing with the increasing taro concentration.

This study reveals that alkaloid extracts from Editan (Lasianthera africana) and African Jointfir (Gnetum africanum) could possess antioxidant and anticholinesterase activities in Drosophila melanogaster. Desulphosinigrin and atropine were revealed through high-performance liquid chromatography to be the predominating plant chemicals in L. africana and G. africanum, respectively. Alkaloid extracts from both plants exhibited outstanding lipid peroxidative ability.

The formulation of an analog cheese based on corn steep liquor was optimized. Different extracts, including WCE, EPE, and OME, were used as functional ingredients. Different physicochemical, microbial, texture, and sensory properties were evaluated.

“Dao Ban Xiang” is a famous traditional Chinese dry-cured meat product. This study aimed to comparatively analyze the difference in the volatile flavor information of “Dao Ban Xiang” produced in winter and summer. This study extends our knowledge on flavors from a traditional cured meat products at different processing stages in different seasons and could be useful for the standardization of the traditional and regional meat products.

Milk contaminated with mycotoxins is a highly significant issue affecting human health. The study investigated the role of the shacking process on plant fibers binding process. The shacking process with plant fibers promoted and supported the mycotoxins degradation process.

Neuroprotective and therapeutic role of c. sativa extract.

Food-derived dipeptide Leu-Lys (LK) and Lys-Leu (KL) exerts antioxidant and antiglycation activity in vitro. Treatment with LK prolonged the mean lifespan and maximum lifespan of C. elegans than that of KL. Intracellular ROS and blue autofluorescence levels (indicator of aging) were suppressed by LK.

Gryllus bimaculatus containing diet prevented dexamethasone-induced sarcopenia. It increased muscle synthesis and reduced muscle degradation.

Animals fed with the different fried oils enriched with soursop flower extracts presented a decrease in serum transaminase and creatinine concentration followed by an increase in HDL cholesterol and total serum protein concentrations compared to animals fed with non-enriched fried oil. An improvement in hematological parameters was also observed through a decrease in white blood cell count and mean corpuscular hemoglobin in rats fed with soursop flower extract enriched fried oil compared to those fed the fried oil without additive.

Supplementing corn to horses has resulted in increases in corn microRNA in horses' serum. Corn supplementation induced changes in endogenous micro RNAs related to insulin and glucose metabolism.

Edible coatings have many advantages compared with synthetic packaging. Adding natural substances such as EOs to edible coatings increase the preservation of shrimp. Adding EO in the form of nanoparticles reduces the adverse effects of sensory properties.

At the end of the 60-day storage period, cricket flour treated with sodium benzoate and fresh garlic extracts had the lowest microbial counts including yeast and molds. The pH, moisture content and color change remained within acceptable limits for both treated and untreated cricket flour. Consumers liked both the spice-treated and control cricket flour samples, although acceptability declined with prolonged storage.

Extraction variables affect agar yield in both water- and NaOH-pretreated groups. Among them, 2% NaOH pretreatment of Gracilaria tenuistipitata results cost-effective agar yield with food grade quality having improved physicochemical characteristics.

The tradtional brewing process reduces aflatoxin content in thobwa. However, substantial amount of aflatoxins still remains in the product. The use of the clean raw material is the only safest way for less contaminated thobwa.

A majority of the women have extremely low Hb level, which indicates iron deficiency as well as low body mass index with regard to their age. The results indicate that there are high chances of severe malnutrition among this most vulnerable segment of the population, and this situation must be addressed immediately.

Consumers were not at significant non-carcinogenic risk of Pb and Cd (THQ ≤1). Consumers were at threshold carcinogenic risk of Pb (ILCR >10⁻⁴).

The purpose of the present research was to assess non-dioxin-like polychlorinated biphenyls (NDL-PCBs) in some dairy products (yogurt, doogh, and kashk) using modified QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) technique and gas chromatography–triple-quadrupole mass spectrometry (GC-QqQ-MS/MS) method and risk assessment study. The LOQs (limit of quantifications), LODs (limit of detections), and recovery for the PCB analytes were 0.180–0.360, 0.06–0.12 ng/g fat, and 97.45–102.63%, respectively. The results revealed that the mean concentrations of Ʃ6-NDL-PCBs in samples were 15.17 ± 3.44 ng/g fat which was lower than the standard level established by European Union (EU, 40 ng/g fat). Also, results showed that kashk samples had a maximum mean level of 6-NDL-PCBs (18.66 ± 2.42 ng/g fat) and doogh samples had a minimum mean level of 6-NDL-PCBs (12.21 ± 2.22 ng/g fat). The mean level of 6-NDL-PCBs in yogurt samples was 14.65 ± 2.02 ng/g fat.

Little is known about whether diet quality is associated with thyroid function. We aimed to examine the relationship between diet quality and thyroid function. Multivariable linear regression, subgroup analyses, and interaction terms were employed to test the association between healthy eating index (HEI) and thyroid function. Higher HEI-2010 was inversely associated with lower total T3 and free T3.

Probiotic biofilms of Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus were manufactured using milk. The probiotic biofilms showed excellent gastrointestinal resistance. The probiotic biofilm was used to prepare the dairy product yogurt. The viability of the lactic acid bacteria was greatly increased in highly acidic conditions.

The physical, chemical, and volatile aroma components were analyzed and identified before and after acaí fermentation, showing an overall increase in these elements. Then, the oxygen radical absorbance capacity (ORAC) values, DPPH free radical scavenging capacity, hydroxyl free radical scavenging capacity, ABTS free radical scavenging capacity, and ferric reducing antioxidant power (FRAP) values were used as indicators to confirm that the antioxidant capacity of acaí fermentation liquid improved after fermentation. This provides a theoretical basis for the comprehensive utilization of acaí.

Ziziphus jujuba fruits could be an active ingredient in the food industry by transforming it to cake and increase the consummation of Z. jujuba fruit that could solve the problem of conservation for long periods.

Fucoidan powder was added in amounts of 0.05%, 0.1%, 0.03%, and 0.5% to sour cream butter and sensory and chemical properties were tested on their shelf life for 60 days during storage. By increasing the amount of fucoidan in the samples, the amount of acidity and peroxide was affected, and then an acceptable product was produced due to the tastelessness of fucoidan.

The study was aimed at determining the ameliorative potential of quercetin and Zingiber officinale (ZO) against sodium arsenate-induced neurotoxicity in male Wistar rats.

Bioactive peptides were developed using enzymes. The produced peptides indicated potent antioxidant, antihypertensive, and antidiabetic activities. The produced peptides had high score umami tastes.

This study investigated the interactions of four bacteria strains (nitrate-reducing Pseudomonas sp. 61-02, Leuconostoc mesenteroides LM-1, Lactiplantibacillus plantarum LP-2, and Latilactobacillus sakei LS-4) isolated from Yamahai-shubo. We examined fermentation factors for Yamahai-shubo and Yamahai-shikomi sake samples to compare the suitability of their bacterial combination (16 variations). In conclusion, strain LP-2 plays a more significant role in improving Yamahai-shikomi sake quality with strains LM-1 and 61-02 rather than strain LS-4 in Yamahai-shubo preparation and Yamahai-shikomi sake brewing.

This study demonstrated for the first time that anthocyanins can participate in the process of liver fibrosis by regulating the autophagy level of hepatic stellate cells. For the first time, we confirmed the significance of mmu_circ_0000623 in the treatment of liver fibrosis with anthocyanins. Anthocyanins could treat liver fibrosis by modulating circ_0000623/miR-351-5p/TFEB-mediated changes in HSC autophagic flux.

The intervention of C. salicifolius extract on colitis mice effectively regulated intestinal flora induced by DSS and restored their relative abundance. The extract group significantly increased the abundance and diversity of Lactobacillaceae compared with other treatments. Therefore, the results indicate that C. salicifolius extract presents the potential to be developed as a candidate for treating colitis.

First, the findings presented are the first report of chemical and microbiological characterization of inherited food products (Mongolian butter and Tude) obtained by traditional technologies. Second, nutritional (e.g., fat, protein, moisture, and acidity), safety (e.g., benzopyrene, Listeria monocytogenes, Staphylococcus aureus, Salmonella, coliform, and aflatoxin M1), and microbiological (e.g., TBC, Mold, bacterial, and fungal community) parameters were determined in this study.

Lake Victoria sardines are rich in nutritionally valued but chemically unstable omega-3 fatty acids. Proportions of polyunsaturated fatty acids decrease with storage time. Investigations on methods to improve oxidative stability of whole sardine products during storage are needed in future studies.

Urea determination in feed ingredients based on urease-catalyzed hydrolysis and colorimetric detection by using bromothymol blue as a pH indicator has been introduced. This design can be used both semiquantitative analysis and quantitative approach. Successful application of the urea paper strip to the determination of urea in animal protein and fish meal will be helpful for routine on-site inspection.

An improved electrical baking oven was designed for baking bakery products. The electric baking oven is quite efficient in baking quality cakes and biscuits uniformly, which can be provided to rural small entrepreneurs for commercial manufacturing of biscuits and cakes.

Lutein-inclusion ß-cyclodextrin nanoparticles rationally established in a common solvent. A novel ß-cyclodextrin microcapsule carrier was synthesized. Lutein encapsulation is an advantageous alternative to increase lutein stability.

Advanced glycation end-products (AGEs) are produced in the food processing and they have some side effects on consumers. In this study, we used three natural hydrolysates of fish, maize, and whey protein as antiglycation agents. It was carried out in four model systems, Bovine serum albumin (BSA)-Glucose, BSA-Fructose, BSA-Sorbitol, and BSA-HFCS (high fructose corn syrup). Our results indicated that the investigated hydrolysates, particularly FPH, have promising antiglycation potential and can be recommended for the production of functional foods.

Pod number in plant and plant height were detected as the most essential selection criteria for grain yield enhancement in oilseed rape. GT ad GYT methodologies are recommended for trait profiling and genotype selection in oilseed rape breeding projects, respectively. The methodology of cluster analysis based on standardized GYT data led us to separate traits based on their direct and indirect effects in addition to genotype selection.

The liposoluble components of highland barley grains significantly improved physiological and biochemical indexes and liver antioxidant indexes of mice on high-fat diet. The liposoluble components of highland barley grains significantly changed the intestinal microflora diversity and community structure of high-fat diet mice. The liposoluble components of highland barley grains significantly improved cholesterol metabolism pathway in high-fat diet mice by regulating the expression of ANGPTL8, CD36, PLTP, SOAT1, CYP7A1, and ABCA1 genes.

This 2-year observational study assessed serum 25(OH)D levels in 6164 children aged 0–11 years in Shanghai, China. The cross-sectional and longitudinal data documents the vitamin D status, showing that the prevalence of low vitamin D status was common among infants and children, and the situation was more severe in winter than in other seasons, in school-age children than in infants, toddlers, and preschoolers. The study suggests that repeated 25(OH)D assessments at about a 7-month interval, compared with a 12-month interval, maybe a more effective way to assist in optimizing vitamin D status for those with low vitamin D status.

This study is part of the research that supports natural and ecological methods to improve reproductive performances and livestock productivity. In this paper we show that the consumption of small quantities of AMPs (Artemisia herba alba and/or Rosmarinus officinalis), which are naturally abundant in the Mediterranean rangeland can present an opportunity to improve the productivity of ecological sheep farming by improving the performance and reproductive health of rams.

Developed active Eremurus luteus root gum coatings containing REO nanoemulsions reduced lipid oxidation and microbial deterioration in chicken fillets and extended the shelf life at 4°C.

In summary, our study uncovers the elevated expression of NLRP3 in restenosis artery wall, making it a novel therapeutic target for the disease. More importantly, we found that mulberry extract plays multiple regulatory roles in the formation of restenosis. It not only inhibits the inflammation in foam cells by suppressing p38 MAPK signaling pathway-mediated inflammasome activation but also stimulates the ABCA1/ABCG1-mediated cholesterol efflux of foam cells to decrease their formation.

This study investigated a whole process of the salt-reducing pickling of zhacai. The microbial community structure during the four stages was analyzed by using the PacBio Sequel platform to sequence full-length 16S rRNA and ITS genes, the flavor components were measured (organic acids, VFCs, monosaccharides and amino acids), the correlations between microbial communities and flavor components were analyzed using correlation heat mapping and O2PLS modeling, the core functional flora were inferred through integrated correlation analysis, and the predicted functions of the microbial communities after using PICRUSt2 analysis were highlighted.

Soaking time and temperature significantly affected the physicochemical properties of both rice varieties. The lower cooking time between 60 and 62°C of soaking temperature for 4 h. Numerical optimization results generated better rice in terms of physicochemical properties.

Vermicompost tea (VCT) was investigated on its suitability as a hydroponic substrate to provide both nutritional and microbiological benefits. VCT increased the biomass of maple peas (Pisum sativum var. arvense L.), increased stem length, raised the potassium ion content, and promoted the uptake of nitrogen by the roots. The microorganisms associated with earthworm guts were identified in the maple peas root system, consequently promoting the growth of maple peas.

Reflecting actual diet patterns, this study explored the role of total meat in predicting cardiovascular disease (CVD) incidence worldwide. Further data analyses showed that total meat (flesh) consumption correlated to CVD incidence independently but was significantly stronger in developing countries than in developed countries.

The range of gluten-free foods, such as gluten-free pasta, has grown steadily in recent years. However, fresh pasta is not widely available in this area. Therefore, in this research work, a gluten-free fresh pasta was successfully developed from the nutritionally valuable pseudocereal amaranth by successfully replacing gluten with the hydrocolloid sodium alginate.

The sweet corn sample was blanched using different methods. The microwave blanching followed by dehydration (70°C drying temperature) resulted in good quality product with high sensory attributes.

Nine rounds of in vitro selection using an unmodified DNA library were successfully performed to find specific DNAzymes of Vibrio cholerae.A DNAzyme (named DVc1) with good activity and specificity with a detection limit of 7.2×10³ CFU/mL of Vc was selected. A simple biosensor based on DVc1 can effectively and fast detected V. cholerae in aquatic products.

The risk of diabetic nephropathy was 47% decreased after high adherence of fat-soluble vitamin patterns. In addition, we saw a 49% decrease of risk of DN in high adherence group of mineral patterns. The findings emphasize that dietary sources of renal-protective nutrients should be encouraged among the general population.

This project we studied the possibility of making nutritional spread (similar to Nutella) from the linseed, Persian grape molasses, and high protein milk powder for the first time. After applying response surface methodology and central composite design, the optimized-LS obtained with 22.5g RLP, 50g PGM, 6.5g HPMP, fine particle sizes (&#60; 30µm), and 92% of the highest acceptable sensory scores (ASS).

Energy-adjusted intake of carbohydrates, total sugars, and alcohol from a regular diet is associated with soluble Klotho serum levels in U.S. adults aged 40–79 years. Dietary exposure to individual nutritional components should be included in deciphering Klotho turnover in populational studies, with additional research needed to investigate the relationship between cause and effect in diet composition–Klotho interplay.

Since soy whey is a cost-effective source of peptides and little research has been done on peptides derived from this by-product, the aim of this study was to isolate and purify bioactive peptides from this by-product and use them as a natural preservative in a model food system (yogurt). The fraction with the highest antimicrobial and antioxidant activity which was added to yogurt showed a good antibacterial effect against Escheirichia coli and Staphylococcus aureus. Moreover, the addition of this peptide improved the physicochemical quality of yogurt. Therefore, this bioactive peptide can be used as a natural alternative to common preservatives in the food industry.

The analytic hierarchy model for multipurpose level evaluated that the single-stage water deficit treatments with moderate or severe in fruit maturity have the higher RDIIB, and the double-stage water deficit treatment with severe stress at bud burst to leafing stage combining moderate water deficit at fruit mature stage was also an acceptable RDI scheme in case of more water at fruit growth stage.

Ber has been cultivated in Asia for many years, and it has been introduced to the American tropic in recent years. We studied the characteristics and benefits of the cultivation of this fruit in Central America. We found out it produces higher antioxidant levels than many other reports, and also shows antimicrobial properties.

In response to high-fat related health concerns like obesity, diabetes, cardiovascular diseases, and cancer, many food scientists and technologists have aimed at developing low-calorie food products. Noteworthy, once the fat is eliminated, some unfavorable changes in many sensory attributes of reduced-fat foods, such as appearance, flavor, mouthfeel, and texture occur, which have restricted consumer acceptance and commercial success rate. So, In the current research, the impact of oleaster at different concentrations (4%, 6%, and 8% w/w), as a fat replacer, on the physical, textural and rheological characteristics and stability of reduced-fat mayonnaise (10%, 20%, 30% and 40% fat reduction) was examined.

Continuous consumption of Tempeh as a treatment can improve both the blood glucose and body weight of diabetic rats while also improving lipid accumulation and tissue damage.

This trial aimed to ascertain the effects of nano-curcumin as an anti-inflammatory agent and a cystic fibrosis transmembrane conductance regulator modulator on clinical and inflammatory markers in children with cystic fibrosis (CF). Nano-curcumin seems to be considered as an effective nutritional supplement on hs-CRP, IL-10, fecal calprotectin level and improving quality of life on patients with CF.

Our investigation has shown chemically characterized methanol extracts of leaves and unripe mesocarps of Celtis australis, and evaluated their antifungal and cytotoxic potential. Those extracts represent natural biodegradable fungicides and enable more efficient control of pathogenic fungi.

This pilot study aimed to assess the effects of this low-DII score enteral formula on metabolic, inflammatory factors, and clinical outcomes of patients admitted to intensive care units (ICU) with traumatic brain injury (TBI).

Plasma carotenoid concentrations and the carotenoid reflection scores had a large and positive association. Carotenoid status was not measurably changed with the consumption of 200 g vegetable-enriched bread each day for 2 weeks. The Veggie meter™ has the potential to provide portable measurement of circulating carotenoids and be indicative of intake of carotenoid-rich foods.

The formation and release of eggs during ovulation are impacted by high amounts of androgens. Seed cycling is powerful in the treatment of PCOS. For efficacy studies, 90 women with PCOS, between 15 and 40 years were selected from the department of gynecology, Tertiary care unit. Women with PCOS were divided into three groups (T₀, T₁, T₂) (20 women/group). Among these three groups, first was control group (T₀). The second group was experimental group (T₁). In T₁, 20 women with PCOS were treated with portion control diet and METFORMIN 500 mg tab/day for 90 days. Third group was also an experimental group (T₂). In this group 20 women with PCOS were also treated with another treatment plan for 90 days, in which portion control diet and seed cycling were included.

This study found that tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) flavonoids extract and its main monomers could not only inhibit the growth of H. pylori in vitro, but also reduce the inflammatory response induced by H. pylori in GES-1 cells. Moreover, the flavonoids extract could inhibit the expression of urease. The results provided a new idea for the development of tartary buckwheat flavonoids as health functional products.

Fresh royal jelly was subjected to the freeze-drying process with a pressure and temperature of 100 Pa and − 70°C, for 40 h. Statistical analysis of the moisture content, turbidity, total phenol content, and antioxidant activity of fresh royal jelly and royal jelly powder (RJP) indicated that during 3 months of storage, these parameters were constant for the prepared RJP; however, for the fresh royal jelly, these parameters significantly (p < .05) decreased after 2 months of storage.

All the studied nuts have high phytonutrients content with significant antioxidant and antiglycative properties. At a dosage of 5 mg/mL, all the studied extracts successfully prevent glucose-mediated protein modification in vitro during the 18–24th days of incubation. Plant-derived foods loaded with bioactive moieties are beneficial in the inhibition of oxidative stress and AGEs formation in customizing a healthy diet for the target group.

Vitamin A deficiency causes the imbalance of intestinal metabolic phenotypes through a mechanism involving changes in intestinal microbiota. Akkermansia may be used as a potential therapeutic target for the treatment of the effect of VA deficiency on intestinal homeostasis impairment.

Mulberroside A had no direct effect on HSCs, and it could inhibit the activation of macrophages, which leads to reduced pro-inflammatory cytokines and may prevent the development of hepatic fibrosis.

This is the first paper to demonstrate the anti-oxidative ability and sensory evaluation in different types of pitaya wines.

Engleromyces goetzei Henn (EgH) is a natural fungus that has been used as a traditional edible and medicine for long time in Southwest China. Our study found EgH aqueous extract (EgH-AE) has very strong activities on antioxidant and anti-inflammation. At the same time, we also found EgH-AE has good biocompatibility and cell protective function, so it is biosafe, EgH-AE may have the prospect of developing into functional beverage.

Strawberry Fragaria × ananassa Duch. treated by T1 (CFE and 10 mM salt solution) stored in plastic packaging at ±6°C storage showed as the best recommended method of storage.

The mandate of the current investigation was to elucidate the therapeutic and antioxidant perspective of black tea. Purposely, black tea compositional analysis followed by polyphenol extraction and antioxidant characterization was done. Moreover, the theaflavin from black tea extract was also isolated through the solvent partition method. Lastly, the neuroprotective effect of isolated theaflavin was assessed through a bioefficacy trial. The outcomes delineated that black tea showed promising nutritional composition with special reference to protein and fiber. Among the extraction solvent, ethanol performed better as compared to methanol and water likewise, higher extraction was noticed at 60 min followed by 90 and 30 min.

Grape thinned cluster fractions from Chardonnay and Pinot noir grapes grown in the North Coast of California showed higher concentrations of flavanol monomers and procyanidins, with 208.8–763.5 times more (+)-catechin, 3.4–19.4 times more (−)-epicatechin, and 3.8–12.3 times more procyanidins (by degree of polymerization DP 1–7) than a traditionally Dutch (alkalized) cocoa powder that has been widely used in food applications. Thus, grape thinned clusters could be considered as plant-based natural products suggesting great potential to be functional ingredients in cocoa-based products to enhance their overall dietary flavanol content.

The USE operating conditions were identified as: MeOH·H₂O solvent-to-fresh sample ratio of 80:20 (v/v); ultrasonic power/frequency at 150 W/20 kHz; and temperature of 40 ± 1°C; with subjected to acoustic waves intermittently for a calculated time (5 min) during the total programmed time of 12 min.

18% of PKM group exhibited superior eating quality and flavor profile while depositing more protein and fat relative to the other group. A total of 23 differential metabolites were identified in PKM-treated Tibetan sheep meat. Carbohydrate metabolism was typical metabolic pathway altered by PKM feeding. PKM feeding affected key metabolites by altering rumen microorganisms to regulate the relevant metabolic pathways

MIRGA is a highly economical, easy-to-use, and safe technology in which a water-based solution is contained in a pocket-sized 20-mL capacity atomizer. During spraying over the salt packets from a distance of 0.25–0.50 m, 2–6 μm mid-infrared is generated which causes chemical bond alteration in the salt molecules. This resulted in 25%–30% increased saltiness, thereby the salt use for cooking can be cut down by 25%–30% than the usual.

In this study, role of oligopeptide transporter 2 (PepT2) and small peptide histidine transporter 1 (PhT1) on small peptide uptake in bovine mammary epithelial cells (BMECs) cultured in transwell chamber was studied for the first time. The results suggest that the small peptides in both upper and lower chambers of transwell can be absorbed and used for milk protein synthesis by BMECs in different ways; PepT2 plays an important role in the uptake of small peptides in both basal and apical side of BMECs, and PhT1 may be involved in the uptake of small peptides in the basal side of BMECs.

Long-horned grasshoppers are consumed in over 21 African countries. Crude protein (28%–45%), crude fat (41%–54%), and energy (582–644 Kj/100 g) of grasshoppers are comparable to that of plant and animal origins. Grasshopper meal could be considered as functional food ingredients capable of supplying adequate essential macro- and micronutrients.

Feeding sorghum silage as a replacement for corn silage could increase milk yield and fat. Sorghum silage is feasible for dairy cows, and it is reasonable to replace corn silage with 75% sorghum silage.

The results of the statistical analysis of the samples showed that canning and sterilization by autoclave increased the contents of elements except mercury to a significant level (p < .05). The results showed that the amount of fat significantly increased in all samples after processing (p < .05), but the amount of ash and protein significantly decreased (p < .05). The moisture content significantly increased (p < .05) except for the 9 months of storage after canning. The obtained results showed that the energy value after 6 months of storage was the highest (297.53 kcal/100 g). The results showed that the bioaccumulation of copper, iron, zinc, and mercury in the fresh and canned muscles was lower than the standard concentration recommended by the FAO and WHO. This type of fish was a high-quality food source and it was safe after 11 months of storage and was suitable for human consumption. Therefore, the consumption of canned Iranian tuna can be safe for human health despite the possible contamination with heavy metals.

Processing can affect milk properties and alter the composition of milk metabolites, which has corresponding effects on milk flavor and quality. It is quite important to study the safe quality control of milk processing. Therefore, the purpose of this study was to identify metabolites at different steps of ultra-high-temperature-sterilized (UHT) milk processing using gas chromatography–mass spectrometry (GC–MS).