The objective of this study was to determine the carbohydrates and organic acids of four different commercial cheese samples (Parmesan, Mozzarella, Swiss, and Cheddar cheese) using high performance liquid chromatography (HPLC).

The influence of storage on nutritional properties of Basmati rice.

Allium roseum extracts inhibited cell proliferation of human acute leukemia cell line U937 in dose-dependent manner.

This study aimed to characterize the metabolic composition in four types of commercially available chicken breeds (village chicken, colored broiler [Hubbard], broiler [Cobb], and spent layers [Dekalb]) by 1H NMR coupled and discriminate them using multivariate analysis. The orthogonal partial least squares discriminant analysis (OPLS-DA) results showed an obvious separation of local village chicken from the other breeds based on the metabolites present in their serum and meat (pectoralis major). The OPLS-DA assessment identified 19 and 15 potential metabolites for discriminating different chicken breeds in serum and pectoralis major muscle, respectively.

This study explores the influence of three segregation configurations on the creep behaviors and mildew of maize. A newly empirical analytical-numerical method was established to evaluate the heat generated by fungi, considering segregation configuration and compression. The aerobic plate count (APC) and the temperature of in segregated maize bulk are higher than uniform grain. And the heat production was related to the segregation configurations and agreed very well with the APC and temperature results.

Excessive consumption of panax ginseng may cause over-activation of the immune system forming "ginseng abuse syndrome". The present results suggested that GFC-F1 purified from ginseng is the crucial component that caused "ginseng abuse syndrome". Moreover, GFC-F1 activates the NF-κB pathway to trigger the immune system leading to inflammatory responses through inducing the phosphorylation of p65 and IκBα.

The effect of novel infrared (IR) puffing, various IR power (350, 450 and 550 watts (W)) at various distances (10, 20 and 30 cm) on physicochemical characteristics of puffed rice (puffing properties, color, total phenolic content (TPC), antioxidant activity, peroxide value and morphology) was investigated.

In this study, a novel peptide (LRP) was extracted from the fruiting bodies of L. rhinocerotis using gel filtration chromatography. We determined the amino acid sequence of LRP, which was conducive to its artificial synthesis. Moreover, with NF-κB as the target, the neuroprotective function of LRP was explored. LRP may have the potential to act as a neuroprotective agent.

In this research, the amount of winter wheat leaf chlorophyll was nonlinearly predicted by visible–near-infrared spectroscopy by methods of artificial neural networks (ANN) along with partial least squares regression (PLSR). The consequences of estimation of LCC for ANN model (𝑅² = .97) were better than the PLSR model (𝑅² = .92).

Wheat germ is a potential source of prebiotics though exhibiting an unstable nature; Mixed fermentation reduces the lipase and lipoxygenase activity of wheat germ; Fermented wheat germ solution has good electrosprayability; More than 96% of probiotics maintained their viability in electrospraying process; Electrospraying does less harm to the bacteria in comparison with freeze-drying;

We isolated potential probiotic microbe with broad-spectrum antagonistic activity against food-borne pathogens and identified the antimicrobial compounds which belong to fengycins by RT-HPLC and MALDI-TOF MS analyses. Meanwhile, we also evaluated the probiotic activity of the strain.

Physicochemical parameters of 14 different beverages were assessed by passing 24 hours from the fermentation. This study showed Bifidobacterium bifidum can be used for the development of potentially probiotic beverage with sprouted buckwheat and lentil.

Treatment effect of Nanocurcumin

Obesity is a health condition of increasing importance. Obesity has been associated with an imbalance in the intestinal flora. Miao sour soup (SS) contains abundant short-chain fatty acids (SCFAs), which can be used as energy substrates to selectively stimulate the growth and reproduction of intestinal flora. This study aims to determine whether SS intervention could restore the imbalanced intestinal flora of rats with high-fat diet-induced obesity. We found improvements in the abundance and diversity of the intestinal flora, and a significant reduction in weight and serum lipid levels following intervention with SS. We believe that our study makes a significant contribution to the literature because our findings demonstrate the therapeutic potential of dietary intake of SS in achieving weight loss and reducing serum lipid levels, thus ameliorating the effects of obesity induced by high-fat diet.

The article presents essential information for developing knowledge in the quantitative assessment of damage to corn seeds related to mechanical impact injuries, minimization of which may contribute to the reduction of losses during harvesting.

Buckwheat is one of the functional pseudocereals with nutraceutical components to target health-related diseases, malnutrition, and celiac. In recent years, buckwheat-related food products with good sensory and techno-functional qualities attractive the food market with health benefits and suitable food for people with gluten intolerance. Incorporating buckwheat in product formulation would help mitigate various health-related problems and gluten-free products with nutrient-dense ingredients.

This paper provided promising insights into the role of SFN on breast cancer based on metabolome and microbiome. SFN influenced one-carbon metabolism, especially the ratio of SAM to Methionine, by which SFN can regulate DNA methylation and gene expression. SFN altered the diversity of gut microbiota to indirectly affect the methylation activity and antitumor activities by AHR signaling pathway.

The effects of phosphoric acid, sodium hydroxide, a-amylase, and sprouting, and the combination of those treatments in the production of oat milk were studied, and two-stage treatments showed more effectiveness on evaluated factors.

Different brewer´s spent grain extracts prepared by solid-liquid extraction were analysed for their main compounds via LC-MS/MS and HPLC-DAD. High amounts of hordatines and some other phenolamides as well as oxylipins were detected in these extracts. Extracts prepared by alkaline hydrolysis mainly contained hydroxycinnamic acid derivatives such as ferulic and p-coumaric acid as well as ferulic acid dehydrodimers and also oxylipins.

The effect of mushroom's bioactive compounds on plasma glucose level. Agmatine increases insulin secretion and glucose uptake in muscle. Sphingosine activates omega-3 fatty acid receptor (GPR120) mediating potent insulin-sensitizing effects. Pyridoxine decreases insulin resistance. Stachyose regulates the intestinal microflora balance.

Germination enhanced the water absorption capacity, solubility, and oil absorption capacity of flour samples but reduced the bulk density and swelling power of flour samples. Twenty-four-hour germinated finger millet flour is best in all aspects compared to ungerminated, 48- and 72-h germinated flours to prepare porridge. The 24-h germinated finger millet-based porridge is recommended for infants, pregnant mothers, and breastfeeding mothers.

It was concluded that pomegranate (Punica granatum L.) peel extract can be introduced as a unique alternative to synthetic antioxidants in edible oils under heating conditions.

The intervention of poria cocos extract and protein powder can effectively improve the disorder of glucose and lipid metabolism and contribute to the recovery of biological rhythm. Compared with the use of P. cocos extract and protein powder alone, the combined supplementation of F3PM has more health benefits.

Awareness-raising videos in local languages were perceived as highly attractive, understandable, and adapted to rural communities for nutrition and health messages dissemination. Videos are not suitable for all nutrition and health messages and their use in rural areas condition faces some constraints such as the absence of electricity and lack of adequate equipment.

Technological process and aging analysis of chrysanthemum rice wine.

The aim of this study was to summarize the results of clinical trials which assessed the effects of high- versus low-phenol olive oil on oxidative stress biomarkers level. We searched Scopus, PubMed, Web of Science, Google Scholar, ProQuest, and Embase up to July 2021. Dose–response analysis indicated a significant linear relationship between the phenolic content of olive oil and Ox-LDL. The present study showed some beneficial effects of high-phenol compared with the low-phenol olive oil on Ox-LDL and MDA levels.

The main objective of this study is to study antioxidant, antimicrobial, and in vitro cytotoxic activities of functional bioactive peptides obtained by enzymatic hydrolysis of CPP using different enzymes such as pancreatin, pepsin, and trypsin.

CUR/CDP exhibited excellent protective effect on ethanol-induced liver injury in mice in a dose-dependent manner, which was attributed to its antioxidant activity that alleviated oxidative stress by improvement activities of antioxidant enzymes and inhibition of lipid peroxidation, thereby avoiding DNA damage-induced G2/M arrest. CUR/CDP had the potential to be used as a novel drug or supplement for the prevention of alcoholic liver injury.