Editorial Board

Editor-in-Chief

Deputy Editors

Associate Editors

  • Matteo Bordiga, PhD, Assistant Professor at Università del Piemonte Orientale, Italy, [email protected]
  • Shiguo Chen, PhD, Professor at Zhejiang University, China, [email protected]
  • Daming Fan, PhD, Professor at Jiangnan University, China, [email protected]
  • Yingjian Lu, PhD, Professor at Nanjing University of Finance and Economics, China, [email protected]
  • Jesus Simal-Gandara, PhD, Professor at University of Vigo, Spain, [email protected]
  • Caroline Stokes, PhD, Professor at Humboldt University of Berlin, Germany, [email protected]
  • Uma Tiwari, PhD, School of Food Science and Environmental Health, Technological University Dublin, Ireland, [email protected]

Editorial Board Members

  • Obadina O. Adewale, PhD, Researcher at Federal University of Agriculture, Abeokuta, Nigeria
  • Paula B. Andrade, PhD, Associate Professor at University of Porto, Portugal
  • Sanem Argin, PhD, Assistant Professor at Yeditepe University, Turkey
  • Andrea Bellincontro, PhD, Associate Professor at The University of Tuscia
  • YiFang Chu, PhD, PepsiCo Nutrition, USA
  • Natalia Di Pietro, PhD, University “G. d’Annunzio, Italy
  • Carmen Gomes, PhD, Adjunct Associate Professor at Texas A&M, USA
  • Mostafa Gouda, Professor (Assoc./Adjun.), Zhejiang University, China; National Research Centre, Egypt
  • Dallas Hoover, PhD, Professor at University of Delaware, USA
  • De-Xing Hou, PhD, Professor at Kagoshima University, Japan
  • Chang-Wei Hsieh, PhD, Lifetime Distinguished Professor, National Chung Hsing University, Taiwan
  • Jian-Guo Jiang, PhD, Professor at South China University of Technology, China
  • Catherine (Chengchu) Liu, PhD, Senior Agent at University of Maryland Extension, USA
  • Zhaoxin Lu, PhD, Nanjing Agricultural University, China
  • Bernadene Magnuson, PhD, University of Toronto, Canada
  • Mahsa Majzoobi, PhD in Food Sciences, RMIT University, Australia
  • Marilena Marino, PhD, Università degli Studi di Udine, Italy
  • Georgina Martis, PhD, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania
  • Song Miao, PhD, Teagasc Food Research Centre, Ireland
  • Miguel Ángel Prieto Lage, Faculty of Food Science and Technology, University of Vigo, Spain
  • Yuting Tian, PhD, Professor at Fujian Agriculture and Forestry University, China
  • Ilenia Tinebra, PhD, Research Fellow, Department of Agricultural Science, Food and Forestry (SAAF), University of Palermo, Italy
  • Fidel Toldrá, PhD, Research Professor at Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Spain
  • Kinga Topolska, PhD, University of Agriculture in Kraków, Poland
  • Vinicius P. Venancio, PhD, Postdoctoral Research Associate at Texas A&M University, USA
  • Jingli Xie, PhD, Professor, Head of Dept. Food Science and Engineering, East China University of Science and Technology (ECUST), China
  • Baojun (Bruce) Xu, PhD, Professor at Beijing Normal University-Hong Kong Baptist University United International College, China
  • Changhu Xue, PhD, Professor at China Ocean University, China
  • Xingqian Ye, PhD, Professor at Zhejiang University, China
  • Gow-Chin Yen, PhD, Professor at National Chung-Hsing University, Taiwan
  • Liming Zhao, PhD, Professor at East China University of Science and Technology, China
  • Kequan (Kevin) Zhou, PhD, MD, Professor at Wayne State University, USA