The results of the present study demonstrated that the edible coating containing D. moldavica mucilage and S. hortensis EO emulsion and nanoemulsion could improve the microbial and chemical properties of rainbow trout fillets, extending their shelf life by more than 3 days. However, throughout the study, mucilage-only group did not show any significant differences compared to the control. Sensory scores decreased over time but were best maintained in the nanoemulsion-coated rainbow trout samples.

Farnesiferol has promise as a powerful therapeutic agent for breast cancer by modulating cellular proliferation and apoptosis. Additional study is necessary to confirm the therapeutic effectiveness of farnesiferol and elucidate its mechanisms in breast cancer.

Based on the findings of this study, the best protein quality related to N. japonicus with an EAA index of 75.92. P. indicus has the best lipid quality due to the high ratio of ω-3/ω-6 (1.68) and PI (7.02). The abundant trace elements in all five fish species, K, Ca, Fe, and Zn, as well as these fish species, have good nutritional quality based on Na/K and Ca/K ratios.