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IssueJournal of Food Processing and Preservation: Volume 44, Issue 9
September 2020
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Cover Image, Volume 44, Issue 9
- First Published: 11 September 2020
The cover image is based on the Original Article Biochemical and functional characterization of albumins and globulins of Brosimum alicastrum seeds by Author Hortensia Parra-Delgado., https://doi.org/10.1111/jfpp.14679.
ISSUE INFORMATION
ORIGINAL ARTICLES
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Physicochemical properties of wheat flour modified by heat-moisture treatment and their effects on noodles making quality
- First Published: 10 August 2020
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Gravading process of Nile tilapia (Oreochromis niloticus) and evaluation of its biochemical and sensory changes during refrigerated storage
- First Published: 12 June 2020
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Drying characteristics and optimization of ultrasound-strengthened cold air drying combined with sequential far-infrared radiation drying on potato
- First Published: 16 June 2020
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In situ Listeria monocytogenes biocontrol and sensory attributes enhancement in raw beef meat by Enterococcus lactis
- First Published: 09 June 2020
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Refinement of a protocol for the assessment of antioxidative activities of normal maize (NM) and quality protein maize (QPM)
- First Published: 15 June 2020
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Ultrasound-assisted extraction of phenolic compounds and soluble sugars from the stem portion of peach palm
- First Published: 26 June 2020
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Effect of storage time and packaging on cooking quality and physicochemical properties of pasta with added nontraditional ingredients
- First Published: 26 June 2020
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Optimization of enzyme-assisted extraction of bioactive-rich juice from Chaenomeles sinensis (Thouin) Koehne by response surface methodology
- First Published: 22 June 2020
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Convective drying of spine gourd (Momordica dioica): Effect of ultrasound pre-treatment on drying characteristics, color, and texture attributes
- First Published: 22 June 2020
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Control of bulk products’ humidity and grinding size by the photoluminescent method photoluminescent quality control
- First Published: 23 July 2020
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Gamma irradiation of trilamellate packaged yellow corn (Zea mays) kernels enhances lutein content and shelf life
- First Published: 01 July 2020
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Tortilla chips made with white sorghum and corn: Comparison of sensory and physicochemical characteristics with corn-made commercial products
- First Published: 22 June 2020
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Sensory profiling and mapping of gluten-free cookies made from blends Cardaba banana flour and starch
- First Published: 22 June 2020
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Shelf-life prediction and quality changes in dried Chilean sea cucumber (Athyonidium chilensis) during accelerated storage
- First Published: 10 August 2020
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Sensory evaluation of roasted sweet potatoes influenced by different cultivars: A correlation study with respect to sugars, amino acids, volatile compounds, and colors
- First Published: 05 August 2020
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Quality, phenolic content, antioxidant activity, and the degradation kinetic of some quality parameters in strawberry fruit coated with salicylic acid and Aloe vera gel
- First Published: 25 June 2020
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Effect of Thymus vulgaris post-extraction waste and spent coffee grounds on the quality of cultivated Pleurotus eryngii
- First Published: 27 June 2020
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Low-fat beef burgers containing fructooligosaccharides: Physicochemical properties, cooking characteristics, and sensory evaluation
- First Published: 18 June 2020
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Cold-pressed flaxseed oil by-product as a new source of fat replacers in low-fat salad dressing formulation: Steady, dynamic and 3-ITT rheological properties
- First Published: 23 June 2020
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Synergistic properties of Eucalyptus caesia and Dracocephalum multicaule Montbr & Auch essential oils: Antimicrobial activity against food borne pathogens and antioxidant activity in pear slices
- First Published: 22 June 2020
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Thermal and emulsifying properties of globulins from chan (Hyptis suaveolens L. Poit) seeds
- First Published: 06 July 2020
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Parameters influencing the migration of trace metals in uncoated fruit cans
- First Published: 24 June 2020
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Phenolic compounds and antioxidant activity of experimental and industrial table grape juices
- First Published: 24 June 2020
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Optimization of ultrasound-assisted osmotic dehydration of pomegranate seeds (Punica granatum L.) using response surface methodology
- First Published: 22 June 2020
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Study of three drying methods in production of nutritious flours from the fermentation slurry of orange-fleshed sweet potato
- First Published: 30 June 2020
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Effects and interactions of roselle (Hibiscus sabdariffa L.), potato peel flour, and beef fat on quality characteristics of beef patties studied by response surface methodology
- First Published: 30 June 2020
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Incorporation of Sesamum indicum protein and transglutaminase into gluten-free rice flour cake: Assessment of physico-chemical and sensory properties
- First Published: 14 August 2020
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Physicochemical properties, rheology, and storage stability of salad creams made from different cassava starch varieties
- First Published: 01 July 2020
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Effect of static magnetic field on the freezing process of deionized water and 0.9% NaCl solution
- First Published: 03 August 2020
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Comparative analysis of thermal processing on aroma-active compounds of egg curd
- First Published: 24 June 2020
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Effects of electron-beam irradiation on postharvest strawberry quality
- First Published: 25 June 2020
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Effect of thermosonication in a continuous system on indigenous microflora, milk quality, and consumer acceptance
- First Published: 27 June 2020
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Texture, rheology, storage stability, and sensory evaluation of meringue's prepared from lipase enzyme-modified liquid egg white
- First Published: 23 June 2020
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Study on intermittent low-pressure superheated steam drying: Effect on drying kinetics and quality changes in ripe mangoes
- First Published: 29 June 2020
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Stability of zein-based films and their mechanism of change during storage at different temperatures and relative humidity
- First Published: 13 July 2020
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Physico-chemical characterization and utilization of finger millet (Eleusine coracana L.) cultivars for the preparation of biscuits
- First Published: 01 July 2020
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Sensory attributes, nutritional qualities, and glycemic indices of bread blends produced from cocoa powder flavored yellow-fleshed cassava-wheat composite flours
- First Published: 08 July 2020
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Effect of three drying methods on the drying kinetics and quality of acerola cherry
- First Published: 01 July 2020
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Effects of carrageenan oligosaccharide on lipid, protein oxidative changes, and moisture migration of Litopenaeus vannamei during freeze–thaw cycles
- First Published: 05 August 2020
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Determination of the chemical composition of alcoholic beverages by gas chromatography-mass spectrometry
- First Published: 01 July 2020
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The effect of processing on the physicochemical properties and amino acid profile of flour from Amaranthus cruentus
- First Published: 23 June 2020
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Post-harvest quality of sunflower microgreens as influenced by organic acids and ethanol treatment
- First Published: 25 June 2020
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Biochemical and functional characterization of albumins and globulins of Brosimum alicastrum seeds
- First Published: 25 June 2020
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The antioxidant index and chemometric analysis of tannin, flavonoid, and total phenolic extracted from medicinal plant foods with the solvents of different polarities
- First Published: 25 June 2020
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Glass transition temperature, rheological, and gelatinization properties of high amylose corn starch and waxy cassava starch blends
- First Published: 26 July 2020
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Optimization of oat seed steeping and germination temperatures to maximize nutrient content and antioxidant activity
- First Published: 08 July 2020
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Chemical and physicochemical properties of fermented flour from refrigerated cassava root and sensory properties of its cooked paste
- First Published: 29 June 2020
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Technological and probiotic potential of autochthonous lactic acid bacteria from spontaneously fermented dromedary milk
- First Published: 02 July 2020
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Improving the resistant starch in succinate anhydride-modified cardaba banana starch: A chemometrics approach
- First Published: 30 June 2020
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Male date palm flower powder: Effect of incorporation on physico-chemical, textural, and sensory quality of biscuits
- First Published: 06 July 2020
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Influence of starter culture on nitrogen fraction and volatile compounds in Beaten cow's milk cheese
- First Published: 01 July 2020
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Effect of foaming agents on process conditions, characteristics, and stability of foam-mat freeze-dried pandan (Pandanus amaryllifolius) powder
- First Published: 16 July 2020
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Melatonin immersion affects the quality of fresh-cut broccoli (Brassica oleracea L.) during cold storage: Focus on the antioxidant system
- First Published: 30 June 2020
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Compositional analysis, biological activity, and food protecting ability of ethanolic extract of Quercus infectoria gall
- First Published: 06 July 2020
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Moringa oleifera defatted flour: Nutritive and bioactive impact of shells
- First Published: 29 June 2020
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Effect of steaming and hot smoking treatment combination on the quality characteristics of hagfish (Myxine glutinosa)
- First Published: 09 July 2020
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Physicochemical properties of pumpkin (Cucurbita pepo L.) seed kernel flour and its utilization in beef meatballs as a fat replacer and functional ingredient
- First Published: 01 July 2020
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Application of the E-nose machine system to detect adulterations in mixed edible oils using chemometrics methods
- First Published: 03 July 2020
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Effects of different vegetable oils on the aroma characteristics of deep-fried shallot flavoring evaluated by HS-SPME/GC-MS coupled with PLSR
- First Published: 01 July 2020
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Experiment on waste heat recovery-assisted heat pump drying of food chips: Performance, economic, and exergoeconomic analyses
- First Published: 20 July 2020
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The investigation and optimization of two combined pasteurization methods of ultrasonic-pulse electric field and hydrodynamic-pulse electric field on sour cherry juice using RSM-TOPSIS
- First Published: 07 July 2020
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Optimum formulation determination and carbon footprint analysis of a novel gluten-free pasta recipe using buckwheat, teff, and chickpea flours
- First Published: 30 June 2020
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Shelf life of cookies made from baru (Dipteryx alata Vog.) pulp under different storage conditions
- First Published: 02 July 2020
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Effect of the stretching temperature on the texture and thermophysical properties of Mozzarella cheese
- First Published: 02 July 2020
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Physicochemical stability of colloidal systems using the cape gooseberry, strawberry, and blackberry for spray drying
- First Published: 07 July 2020
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Physico-chemical and nutritional studies on vinegar dips for shelf life extension of Agaricus bisporus
- First Published: 22 July 2020
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Optimization of ultrasound-assisted extraction of melanin and its hypoglycemic activities from Sporisorium reilianum
- First Published: 11 August 2020
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Determination of the most potent precursors of advanced glycation end products in some high-sugar containing traditional foods using high-performance liquid chromatography
- First Published: 29 June 2020
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Preparation of allyl isothiocyanate microencapsulation and its application in pork preservation
- First Published: 04 August 2020
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Distribution of cold-resistant bacteria in quick-frozen dumpling and its inhibition by different antibacterial agents
- First Published: 01 July 2020
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Effects of soybean protein isolate on protein structure, batter rheology, and water migration in emulsified sausage
- First Published: 14 July 2020
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Polymeric nanoparticles loaded with Baccharis dracunculifolia DC essential oil: Preparation, characterization, and antibacterial activity in milk
- First Published: 01 July 2020
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Effect of carboxymethyl cellulose/candelilla wax edible coating incorporated with ascorbic acid on the physicochemical and sensory qualities of prepackaged minimally processed carrots (Daucus carota L.) during cold storage
- First Published: 13 July 2020
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Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract
- First Published: 07 July 2020
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Antilisterial activity of chitosan-based edible coating incorporating cell-free supernatant from Pediococcus pentosaceus 147 on the preservation of fresh cheese
- First Published: 20 July 2020
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Screening of effective solvents for obtaining antioxidant-rich seaweed extracts using principal component analysis
- First Published: 10 July 2020
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Effects of water addition and noodle thickness on the surface tackiness of frozen cooked noodles
- First Published: 02 July 2020
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Modeling Salmonella (S. Typhimurium ATCC14028, ATCC 13311, S. Typhi ATCC 19430, and S. enterica) and Listeria (L. monocytogenes Scott A, ATCC 7644, and CDBB-B-1426) cocktails’ survival under the effects of pH, protein, and essential oil concentration
- First Published: 06 July 2020
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Siriguela peels provide antioxidant compounds-rich extract by solid–liquid extraction
- First Published: 03 July 2020
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Bioactive compounds and physicochemical properties of dairy products supplemented with plantain and turmeric
- First Published: 10 July 2020
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Protein oxidation and tandem mass tag-based proteomic analysis in the dorsal muscle of farmed obscure pufferfish subjected to multiple freeze–thaw cycles
- First Published: 03 August 2020
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Preservation of minor components and deacidification of rice bran oil using strong anionic resin
- First Published: 07 July 2020
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Effect of different drying methods on phenolic compounds and antioxidant capacity in different fractions of Sedum aizoon L.
- First Published: 06 July 2020