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oa

The Material Basis for the Beneficial Effects of Paidu Powder on Hyperuricemia: A Network Pharmacology and Clinical Study
Sun Yan, Wu Tong, Zhu Ye, Zheng Shuwen, Guo Yuting, Lin Jian, Hailing Zhang, Gao Yonglin,

First published: 15 January 2025
Research Article
Open Access

oa

Thymus longicaulis subsp. chaubardii Ethanolic Extract Ameliorates Acetic Acid–Induced Rat Ulcerative Colitis Model by Inhibiting Oxidative Stress, Inflammation, and Apoptosis
Dilek Ozbeyli, Ali Sen, Naziye Ozkan Yenal, Ayse Nur Hazar Yavuz, Deniz Mukaddes Turet, Meral Yuksel, Ismail Senkardes, Asli Aykac,

First published: 15 January 2025
Research Article
Open Access

oa

Water Physicochemical Properties Influence the Production, Nutritional Composition, and Antioxidant Activity of Gracilaria tenuistipitata From the Northern Bay of Bengal, Bangladesh
Md. Rahamat Ullah, Mohammed Ashraful Haque, Md. Monjurul Hasan, Farhana Yasmin, Aovijite Bosu, Md. Amirul Islam, Mohosena Begum Tanu,

First published: 13 January 2025
Research Article
Open Access

oa

Determination of Oxidative Stress Indexes of Follow-Up Formulas (> 12 Months) and Certain Flavored Milks
Çiler Özenir, Özge Cemali, Duygu Ağagündüz,

First published: 10 January 2025
Research Article
Open Access

oa

Caffeine Promotes Adipocyte Autophagy Through the AMPK/SIRT1 Signaling Pathway and Improves High-Fat Diet–Induced Obesity and Leptin Resistance
Wang Yinghao, Peng Wenyuan, Li Chunfeng, Yu Jingning, Sheng Jun, Zi Chengting, Wu Xiaoyun,

First published: 10 January 2025
Research Article
Open Access

oa

Nutritional Composition, Bioactive Compounds and Antioxidant Potential of Pineapple Rind Flour as Functional Food Ingredient
Bai Emmanuella, Nwafor Ijeoma, Adoga Sunday, Ogo Ogo, Igbum Ogbene,

First published: 08 January 2025
Research Article
Open Access

oa

Integrated Serum Metabolomics and Biological Network Analysis to Predict the Dryness Mechanisms of Fructus Aurantii and Its Q-Markers of Dryness
Xiaoxia Deng, Jing Zhu, Yi Luo, Songhong Yang, Hao Chen, Li Wan, Xiao Xue, Lingyun Zhong,

First published: 08 January 2025
Research Article
Open Access

oa

Fluorescence Labeling to Study the Distribution of Radix Puerariae lobatae Polysaccharide in Cells and Mice
Wen Cao, Qiuyue Lv, Xin Zhan, Shihan He, Jie Yu, Zhu Yang, Guodong Wang, Jiangping Wu, Jun Han,

First published: 30 December 2024
Research Article
Open Access

oa

Lactobacillus acidophilus LA-5 Postbiotic Induces Apoptosis by Activating the Mitochondrial Apoptotic Pathway in Prostate Cancer
Adem Yavaş, Ecem Akan, Mehran Aksel, Zafer Erbay,

First published: 30 December 2024
Research Article
Open Access

oa

Role of Antioxidative Peptide Gly-Met Derived From Goat Milk Dadih Toward Antiaging Effects Through the SKN-1/Nrf2 Pathway in C. elegans
Wieda Nurwidada Haritsah Zain, Issei Yokoyama, Irdha Mirdhayati, Yusuke Komiya, Jun Nagasao, Keizo Arihara,

First published: 27 December 2024
Research Article
Open Access

oa

Impact of Lactic Acid Bacteria on the Flavor Profile of Salami and Role of Microbial Diversity and Functional Gene
Kalekristos Yohannes Woldemariam, Min Cai, Yushan Jiao, Wensheng Tang, Yingli Liu, Jing Wang,

First published: 26 December 2024

Collections: Conference Issue: Traditional or Modern Fermented Food Flavor Characteristics at CFSF and CYFFFS 2024
Research Article
Open Access

oa

Effects of Different Forms of Anthocyanins on the Growth Inhibition and Gene Expression of Colorectal Cancer Cells
Weidong Liu, Siting Feng, Dou He, Pei Liu, Jian Guo, Xinyu Chen, Chenghao Hu, Fei Gao, Shuqiang Ren,

First published: 26 December 2024
Research Article
Open Access

oa

Antioxidant, Antibacteria, and Anti-Inflammatory Effects of Cordyceps militaris Extracts and Their Bioactive Compounds
Thida Kaewkod, Pornpimon Ngamsaoad, Kanok-orn Mayer, Nitsanat Cheepchirasuk, Itthayakorn Promputtha, Yingmanee Tragoolpua,

First published: 23 December 2024
Research Article
Open Access

oa

Phytochemical Investigation and Biological Activities of Ruta chalepensis Methanolic Extract: Antioxidant, Anti-Inflammatory, Anticollagenase, and Antielastase Properties
Arwa R. Althaher, Sawsan A. Oran, Yazun Jarrar,

First published: 22 December 2024
Review Article
Open Access

oa

A Review on the Application of Traditional to Modern Approaches of Chinese Herbal Veterinary Medicines: Current Status and Challenges
Fangbing Xu, Yecheng Yao, Yifan Li, Weiming Wang, Zhiyong Wu,

First published: 19 December 2024
Research Article
Open Access

oa

Enhancing the Phenolic Profile and Antioxidant Potency of Finger Millet Gruels Through Lactic Acid Fermentation and Incorporation
John Lubaale, Kwaku G. Duodu,

First published: 19 December 2024
Research Article
Open Access

oa

Gelatin Extracted From Yanbian Cattle Skin Suppresses LPS-Induced Inflammation in RAW264.7 Cells
Xuanying Xin, Yihui Liu, Huaina Jin, Zhaohui Ruan, Seong-Ho Choi, Sungkwon Park, Sun Jin Hur, Xiangzi Li,

First published: 18 December 2024
Research Article
Open Access

oa

Biochemical Impact of Nickel-Induced Metabolic Impairment and the Protective Effects of Resveratrol and Ascorbic Acid
Ali Feezan, Samina Afzal, Syed Muhammad Shoaib, Kanwal Rehman, Amjad Hussain, Muhammad Sajid Hamid Akash, Mudassar Shahid, Bushra Sadaf,

First published: 18 December 2024
Research Article
Open Access

oa

Effect of Thickening Additives and Heat Pump Drying Temperature on Probiotics (Lactobacillus casei) and Physicochemical Properties of Mango Powders
Nhi Yen Thi Tran, Phat Dao Tan, Nguyen Huu Nghia, Dang Be Nhu, Ngoc Duc Vu, Quy Ngoc Nguyen, Tien Minh Nguyen, Long Bao Huynh, Phong Xuan Huynh, Tung Xuan Tan Nguyen,

First published: 09 December 2024
Review Article
Open Access

oa

Iranian Medicinal Plants in Diabetes Management: A Narrative Review of Traditional Herbal Remedies and Their Hypoglycemic Effects
Mohammad Reza Afsharmanesh, Zeinab Mohammadi, Seyyed Mehdi Jafari,

First published: 03 December 2024

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Journal of Food Biochemistry

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All Journal of Food Biochemistry Articles

oa

The Material Basis for the Beneficial Effects of Paidu Powder on Hyperuricemia: A Network Pharmacology and Clinical Study

oa

Thymus longicaulis subsp. chaubardii Ethanolic Extract Ameliorates Acetic Acid–Induced Rat Ulcerative Colitis Model by Inhibiting Oxidative Stress, Inflammation, and Apoptosis

oa

Water Physicochemical Properties Influence the Production, Nutritional Composition, and Antioxidant Activity of Gracilaria tenuistipitata From the Northern Bay of Bengal, Bangladesh

oa

Determination of Oxidative Stress Indexes of Follow-Up Formulas (> 12 Months) and Certain Flavored Milks

oa

Caffeine Promotes Adipocyte Autophagy Through the AMPK/SIRT1 Signaling Pathway and Improves High-Fat Diet–Induced Obesity and Leptin Resistance

oa

Nutritional Composition, Bioactive Compounds and Antioxidant Potential of Pineapple Rind Flour as Functional Food Ingredient

oa

Integrated Serum Metabolomics and Biological Network Analysis to Predict the Dryness Mechanisms of Fructus Aurantii and Its Q-Markers of Dryness

oa

Fluorescence Labeling to Study the Distribution of Radix Puerariae lobatae Polysaccharide in Cells and Mice

oa

Lactobacillus acidophilus LA-5 Postbiotic Induces Apoptosis by Activating the Mitochondrial Apoptotic Pathway in Prostate Cancer

oa

Role of Antioxidative Peptide Gly-Met Derived From Goat Milk Dadih Toward Antiaging Effects Through the SKN-1/Nrf2 Pathway in C. elegans

oa

Impact of Lactic Acid Bacteria on the Flavor Profile of Salami and Role of Microbial Diversity and Functional Gene

oa

Effects of Different Forms of Anthocyanins on the Growth Inhibition and Gene Expression of Colorectal Cancer Cells

oa

Antioxidant, Antibacteria, and Anti-Inflammatory Effects of Cordyceps militaris Extracts and Their Bioactive Compounds

oa

Phytochemical Investigation and Biological Activities of Ruta chalepensis Methanolic Extract: Antioxidant, Anti-Inflammatory, Anticollagenase, and Antielastase Properties

oa

A Review on the Application of Traditional to Modern Approaches of Chinese Herbal Veterinary Medicines: Current Status and Challenges

oa

Enhancing the Phenolic Profile and Antioxidant Potency of Finger Millet Gruels Through Lactic Acid Fermentation and Incorporation

oa

Gelatin Extracted From Yanbian Cattle Skin Suppresses LPS-Induced Inflammation in RAW264.7 Cells

oa

Biochemical Impact of Nickel-Induced Metabolic Impairment and the Protective Effects of Resveratrol and Ascorbic Acid

oa

Effect of Thickening Additives and Heat Pump Drying Temperature on Probiotics (Lactobacillus casei) and Physicochemical Properties of Mango Powders

oa

Iranian Medicinal Plants in Diabetes Management: A Narrative Review of Traditional Herbal Remedies and Their Hypoglycemic Effects

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oa The Material Basis for the Beneficial Effects of Paidu Powder on Hyperuricemia: A Network Pharmacology and Clinical Study

oa Thymus longicaulis subsp. chaubardii Ethanolic Extract Ameliorates Acetic Acid–Induced Rat Ulcerative Colitis Model by Inhibiting Oxidative Stress, Inflammation, and Apoptosis

oa Water Physicochemical Properties Influence the Production, Nutritional Composition, and Antioxidant Activity of Gracilaria tenuistipitata From the Northern Bay of Bengal, Bangladesh

oa Determination of Oxidative Stress Indexes of Follow-Up Formulas (> 12 Months) and Certain Flavored Milks

oa Caffeine Promotes Adipocyte Autophagy Through the AMPK/SIRT1 Signaling Pathway and Improves High-Fat Diet–Induced Obesity and Leptin Resistance

oa Nutritional Composition, Bioactive Compounds and Antioxidant Potential of Pineapple Rind Flour as Functional Food Ingredient

oa Integrated Serum Metabolomics and Biological Network Analysis to Predict the Dryness Mechanisms of Fructus Aurantii and Its Q-Markers of Dryness

oa Fluorescence Labeling to Study the Distribution of Radix Puerariae lobatae Polysaccharide in Cells and Mice

oa Lactobacillus acidophilus LA-5 Postbiotic Induces Apoptosis by Activating the Mitochondrial Apoptotic Pathway in Prostate Cancer

oa Role of Antioxidative Peptide Gly-Met Derived From Goat Milk Dadih Toward Antiaging Effects Through the SKN-1/Nrf2 Pathway in C. elegans

oa Impact of Lactic Acid Bacteria on the Flavor Profile of Salami and Role of Microbial Diversity and Functional Gene

oa Effects of Different Forms of Anthocyanins on the Growth Inhibition and Gene Expression of Colorectal Cancer Cells

oa Antioxidant, Antibacteria, and Anti-Inflammatory Effects of Cordyceps militaris Extracts and Their Bioactive Compounds

oa Phytochemical Investigation and Biological Activities of Ruta chalepensis Methanolic Extract: Antioxidant, Anti-Inflammatory, Anticollagenase, and Antielastase Properties

oa A Review on the Application of Traditional to Modern Approaches of Chinese Herbal Veterinary Medicines: Current Status and Challenges

oa Enhancing the Phenolic Profile and Antioxidant Potency of Finger Millet Gruels Through Lactic Acid Fermentation and Incorporation

oa Gelatin Extracted From Yanbian Cattle Skin Suppresses LPS-Induced Inflammation in RAW264.7 Cells

oa Biochemical Impact of Nickel-Induced Metabolic Impairment and the Protective Effects of Resveratrol and Ascorbic Acid

oa Effect of Thickening Additives and Heat Pump Drying Temperature on Probiotics (Lactobacillus casei) and Physicochemical Properties of Mango Powders

oa Iranian Medicinal Plants in Diabetes Management: A Narrative Review of Traditional Herbal Remedies and Their Hypoglycemic Effects

oa

The Material Basis for the Beneficial Effects of Paidu Powder on Hyperuricemia: A Network Pharmacology and Clinical Study

oa

Thymus longicaulis subsp. chaubardii Ethanolic Extract Ameliorates Acetic Acid–Induced Rat Ulcerative Colitis Model by Inhibiting Oxidative Stress, Inflammation, and Apoptosis

oa

Water Physicochemical Properties Influence the Production, Nutritional Composition, and Antioxidant Activity of Gracilaria tenuistipitata From the Northern Bay of Bengal, Bangladesh

oa

Determination of Oxidative Stress Indexes of Follow-Up Formulas (> 12 Months) and Certain Flavored Milks

oa

Caffeine Promotes Adipocyte Autophagy Through the AMPK/SIRT1 Signaling Pathway and Improves High-Fat Diet–Induced Obesity and Leptin Resistance

oa

Nutritional Composition, Bioactive Compounds and Antioxidant Potential of Pineapple Rind Flour as Functional Food Ingredient

oa

Integrated Serum Metabolomics and Biological Network Analysis to Predict the Dryness Mechanisms of Fructus Aurantii and Its Q-Markers of Dryness

oa

Fluorescence Labeling to Study the Distribution of Radix Puerariae lobatae Polysaccharide in Cells and Mice

oa

Lactobacillus acidophilus LA-5 Postbiotic Induces Apoptosis by Activating the Mitochondrial Apoptotic Pathway in Prostate Cancer

oa

Role of Antioxidative Peptide Gly-Met Derived From Goat Milk Dadih Toward Antiaging Effects Through the SKN-1/Nrf2 Pathway in C. elegans

oa

Impact of Lactic Acid Bacteria on the Flavor Profile of Salami and Role of Microbial Diversity and Functional Gene

oa

Effects of Different Forms of Anthocyanins on the Growth Inhibition and Gene Expression of Colorectal Cancer Cells

oa

Antioxidant, Antibacteria, and Anti-Inflammatory Effects of Cordyceps militaris Extracts and Their Bioactive Compounds

oa

Phytochemical Investigation and Biological Activities of Ruta chalepensis Methanolic Extract: Antioxidant, Anti-Inflammatory, Anticollagenase, and Antielastase Properties

oa

A Review on the Application of Traditional to Modern Approaches of Chinese Herbal Veterinary Medicines: Current Status and Challenges

oa

Enhancing the Phenolic Profile and Antioxidant Potency of Finger Millet Gruels Through Lactic Acid Fermentation and Incorporation

oa

Gelatin Extracted From Yanbian Cattle Skin Suppresses LPS-Induced Inflammation in RAW264.7 Cells

oa

Biochemical Impact of Nickel-Induced Metabolic Impairment and the Protective Effects of Resveratrol and Ascorbic Acid

oa

Effect of Thickening Additives and Heat Pump Drying Temperature on Probiotics (Lactobacillus casei) and Physicochemical Properties of Mango Powders

oa

Iranian Medicinal Plants in Diabetes Management: A Narrative Review of Traditional Herbal Remedies and Their Hypoglycemic Effects