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Special Issue on Covid-19
Featured Articles
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Beef and Pork Marketing Margins and Price Spreads during COVID-19
- Pages: 4-23
- First Published: 02 October 2020
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COVID-19 Policy Modeling in Sub-Saharan Africa
- Pages: 24-38
- First Published: 29 August 2020
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Potential Impacts of a Pandemic on the US Farm Labor Market
- Pages: 39-57
- First Published: 03 October 2020
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Examining Food Purchase Behavior and Food Values During the COVID-19 Pandemic
- Pages: 58-72
- First Published: 19 October 2020
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COVID-19: A Cloud with a Silver Lining for Renewable Energy?
- Pages: 73-85
- First Published: 03 October 2020
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Local Food Supply Chain Dynamics and Resilience during COVID-19
- Pages: 86-104
- First Published: 26 October 2020
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What Can Environmental Economists Learn from the COVID-19 Experience?
- Pages: 105-119
- First Published: 29 August 2020
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Unprecedented Crisis Calls for Unprecedented Policy Responses
- Pages: 120-131
- First Published: 26 November 2020
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Food Hardship during the COVID-19 Pandemic and Great Recession
- Pages: 132-152
- First Published: 02 October 2020
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Measuring Food Insecurity during the COVID-19 Pandemic of Spring 2020
- Pages: 162-168
- First Published: 09 September 2020
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Emergency Food Provision for Children and Families during the COVID-19 Pandemic: Examples from Five U.S. Cities
- Pages: 169-184
- First Published: 24 September 2020
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The Effect of Unemployment on Food Spending and Adequacy: Evidence from Coronavirus-Induced Firm Closures
- Pages: 185-204
- First Published: 09 January 2021
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“Essential non-essentials”: COVID-19 policy missteps in Nigeria rooted in persistent myths about African food supply chains
- Pages: 205-224
- First Published: 28 December 2020
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The Case for Healthy U.S.-China Agricultural Trade Relations despite Deglobalization Pressures
- Pages: 225-247
- First Published: 13 October 2020
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COVID-19, Government Transfer Payments, and Investment Decisions in Farming Business: Evidence from Northern India
- Pages: 248-269
- First Published: 12 January 2021
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Coronavirus Impacts on Midwestern Row-Crop Agriculture
- Pages: 280-291
- First Published: 24 September 2020
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Impact of COVID-19 on Medium-Term Export Prospects for Soybeans, Corn, Beef, Pork, and Poultry
- Pages: 292-303
- First Published: 13 October 2020
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Estimating COVID-19 Impacts on the Broiler Industry
- Pages: 315-328
- First Published: 09 September 2020
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The Effects of COVID-19 on Fruit and Vegetable Production
- Pages: 329-340
- First Published: 09 October 2020
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COVID-19 and fresh produce markets in the United States and China
- Pages: 341-354
- First Published: 11 December 2020
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Effects of COVID-19 on U.S. Aquaculture Farms
- Pages: 355-367
- First Published: 28 December 2020
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The Razor's Edge of “Essential” Labor in Food and Agriculture
- Pages: 368-381
- First Published: 09 September 2020
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Labor Issues in the Food Supply Chain Amid the COVID-19 Pandemic
- Pages: 382-400
- First Published: 21 September 2020
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The Impact of COVID-19 on Consumer Food Waste
- Pages: 401-411
- First Published: 03 September 2020
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Supply Chain Mapping to Prepare for Future Pandemics
- Pages: 412-429
- First Published: 12 November 2020
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Who Participates in Urban Agriculture? An Empirical Analysis†
- Pages: 430-442
- First Published: 29 August 2020
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How Has the COVID-19 Pandemic Affected Outdoor Recreation in the U.S.? A Revealed Preference Approach
- Pages: 443-457
- First Published: 28 October 2020
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Revisiting the Digital Divide in the COVID-19 Era
- Pages: 458-464
- First Published: 03 October 2020