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IssueJournal of Food Processing and Preservation: Volume 45, Issue 11
November 2021
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ISSUE INFORMATION
ORIGINAL ARTICLES
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Investigation effects of inulin degree of polymerization on compound chocolate quality
- First Published: 23 July 2021
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Nutritional composition of non-dairy yogurt from sprouted tigernut tubers
- First Published: 19 August 2021
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Multiple responses optimization of antioxidative components extracted from distiller's grains using response surface methodology and identify their chemical compositions
- First Published: 20 August 2021
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Enhanced physical properties of reduced-salt surimi gels from Amur sturgeon (Acipenser schrenckii) by l-arginine and l-histidine
- First Published: 20 August 2021
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Establishment of an oral processing model for three varieties of rice
- First Published: 20 August 2021
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Effects of purchase source (local fresh or main food markets) on the vitamin C and provitamin A carotenoids contents of some horticultural foods
- First Published: 20 August 2021
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Effects of parboiling and infrared radiation drying on the quality of germinated brown rice
- First Published: 20 August 2021
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Physicochemical properties, antioxidant content, volatile organic compounds and sensory profile of cocoa beans fermented with yeast starter cultures
- First Published: 20 August 2021
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Effect of taro [Colocasia esculenta (L.) Schott] flour and different shortening ratio on physical and chemical properties of gluten-free cookie
- First Published: 20 August 2021
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Effect of pretreatments on refractance window drying, color kinetics and bioactive properties of white sweet cherries (Prunus avium L. stark gold)
- First Published: 20 August 2021
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Functional and pasting properties of colorful bean (Phaseolus vulgaris L) flours: Influence of the cooking method
- First Published: 26 August 2021
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Release of papain incorporated in chitosan films reinforced with cellulose nanofibers
- First Published: 26 August 2021
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A novel functional reduced fat ice cream produced with pea protein isolate instead of milk powder
- First Published: 25 August 2021
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Comparison of Aspergillus chevalieri and related species in dark tea at different aspects: Morphology, enzyme activity and mitochondrial genome
- First Published: 07 September 2021
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Synergistic effect of hydrothermal and additive treatments on structural and functional characteristics of cassava starch
- First Published: 31 August 2021
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Optimizing conditions for the development of a composite film from seaweed hydrocolloids and pectin derived from a fruit waste, gac pulp
- First Published: 30 August 2021
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Effect of cooling rate on Clostridium perfringens survival trends in selected home-made cooked, reheated, and recooled meals with different consumer scenarios
- First Published: 30 August 2021
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Application of nano-encapsulated Allium sativum L. essential oil to increase the shelf life of hamburger at refrigerated temperature with analysis of microbial and physical properties
- First Published: 30 August 2021
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Ultrafiltration of cheese whey: Achieving high protein rejection and sustaining membrane efficiency
- First Published: 30 August 2021
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Antimicrobial and antioxidant effects of edible nanoemulsion coating based on chitosan and Schizonepeta tenuifolia essential oil in fresh pork
- First Published: 30 August 2021
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Impact of blanching treatments on the chemical composition, total dietary fiber, physicochemical, functional, and structural properties of underutilized cauliflower leaves (Brassica oleracea var. botrytis)
- First Published: 30 August 2021
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Microstructure and storage stability of precooked kiwicha products
- First Published: 30 August 2021
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Stabilization of Arthrospira platensis with high-pressure processing and thermal treatments: Effect on physico-chemical and microbiological quality
- First Published: 30 August 2021
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Optimization of the oleogel-vanaspati formulation based on rice bran wax and sorbitan monostearate
- First Published: 30 August 2021
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Fermentation strategies for improving the production of bacteriocin-like inhibitory substances by Lactobacillus brevis C23 with nutrient supplementation, pH, and temperature variations
- First Published: 30 August 2021
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The effect of drying methods on the color, chlorophyll, total phenolic, flavonoids, and macro and micronutrients of thyme plant
- First Published: 30 August 2021
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A study of moisture dependent changes in engineering properties and debranning characteristics of purple wheat
- First Published: 31 August 2021
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Exploring the effect of ginger supplementation on candy attributes
- First Published: 01 September 2021
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Influence of egg albumin and whey protein in the co-encapsulation of betalains and phenolic compounds from Bougainvillea glabra bracts in Ca(II)-alginate beads
- First Published: 01 September 2021
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Bacterial diversity of smoked and smoked-dried fish from West Africa: A metagenomic approach
- First Published: 01 September 2021
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Optimization of removal of off-odor in mullet (Channa Argus) head soup by yeast using response surface methodology and variations of volatile components during fermentation
- First Published: 01 September 2021
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Effect of temperature increase and NaCl addition on aggregation and gel properties of pork myofibrillar protein
- First Published: 02 September 2021
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Comparison and evaluation of aroma-active compounds for different squeezed Chinese bayberry (Myrica rubra) juices
- First Published: 02 September 2021
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Optimization of nanocomposite films based on quinoa protein isolate incorporated with cellulose nanocrystal and starch
- First Published: 02 September 2021
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Natural preservative efficacy of cured betel leaf essential oil for sapota juice: Effect on physicochemical, microbial, and sensory properties
- First Published: 03 September 2021
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Fiber enrichment of sourdough bread by inulin rich Jerusalem artichoke powder
- First Published: 03 September 2021
Open Access
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Ultrasound-assisted extraction of fucoxanthin from Sargassum angustifolium and Cystoseira indica brown algae
- First Published: 03 September 2021
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Red raspberry (Rubus ideaus L.) extracts: A novel ingredient in cemen paste
- First Published: 03 September 2021
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The preservative impact of the brown seaweed (Padina tetrastromatica) extract on the quality of tilapia (Oreochromis mossambicus) during chilled storage
- First Published: 03 September 2021
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Characterization of bioactive peptides produced from green lentil (Lens culinaris) seed protein concentrate using Alcalase and Flavourzyme in single and sequential hydrolysis
- First Published: 03 September 2021
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Hydrogen sulfide and phenylalanine alleviate chilling injury in eggplant fruits during cold storage by enhancing antioxidant activities and membrane stability
- First Published: 03 September 2021
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Low dose gamma-irradiation enhances shelf-life and contents of serotonin and melatonin in green plantains (Musa paradisiaca): A study involving antioxidant synergy
- First Published: 05 September 2021
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Characterization of Roselle (Hibiscus sabdariffa) calyces wine using date palm (Phoenix dactylifera) fruit extracts as a substitute for granulated sugar
- First Published: 05 September 2021
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Boldo (Peumus boldus) leaf’s hydroethanolic extracts on gelatin-based active films
- First Published: 05 September 2021
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Changes in phenolics and antioxidant capacity during fermentation and simulated in vitro digestion of mango puree fermented with different lactic acid bacteria
- First Published: 05 September 2021
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Physicochemical properties and tenderness analysis of bovine meat using proteolytic enzymes extracted from pineapple (Ananas comosus) and jackfruit (Artocarpus heterophyllus) by-products
- First Published: 09 September 2021
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Effect of magnetic field-assisted freezing on water migration, fractal dimension, texture, and other quality changes in tilapia
- First Published: 12 September 2021
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The effects of drying temperature on the kinetics, color, structure, and pectin composition of Zizyphus jujuba Mill. cv. Junzao
- First Published: 17 September 2021
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Inhibition of lipid oxidation and hexanal production in cooked meats by microbial iron chelator deferriferrichrysin from rice wine
- First Published: 15 September 2021
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Toasted yerba mate: Impact of drying methods on bioactive compounds, antioxidant capacity, and mate tea consumer acceptance
- First Published: 15 September 2021
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Characterization of some quality attributes of vacuum fried yellow fleshed cassava chips from different varieties using designed experiment
- First Published: 15 September 2021
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Low-viscosity dietary fiber production by enzymatic hydrolysis of galactomannan from Caesalpinia pulcherrima seeds: Optimization and physicochemical characterization
- First Published: 16 September 2021
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Exploring the microwave non-thermal effects on the fatty acid composition of Atlantic salmon (Salmo salar) during pasteurization using the same time–temperature profiles method
- First Published: 15 September 2021
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Investigation of process and product parameters on physical attributes, resistant starch, and in vitro starch digestibility of modified rice flour-based extruded snacks
- First Published: 15 September 2021
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Thermal stability and sensory evaluation of a bioactive extract from roasted coffee (Coffea arabica) beans added at increasing concentrations to conventional bread
- First Published: 17 September 2021
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Development of antifungal edible coating for strawberry using fruit waste
- First Published: 18 September 2021
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Physicochemical properties and glucose tolerance of low-calorie cookies containing palatinose
- First Published: 18 September 2021
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Metabolism of bioactive compounds and antioxidant activity in bananas during ripening
- First Published: 18 September 2021
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Preparation and characterization of β-carotene nanoemulsions stabilized by complexes of tartary buckwheat bran protein and rutin
- First Published: 18 September 2021
Open Access
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Air impingement to reduce thawing time of chicken fingers for food service
- First Published: 18 September 2021
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Effect of flavorzyme-modified soy protein on the functional properties, texture and microstructure of Mozzarella cheese analogue
- First Published: 18 September 2021
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Development, formulation, and analysis of fortified sattu beverage: Relationship between fortificant and additives
- First Published: 18 September 2021
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Changes in phenolic compounds, enzymatic and non-enzymatic antioxidant properties in “Thompson Seedless” grape after UV-C irradiation
- First Published: 18 September 2021
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Color appearance and physico-chemical changes in dried chili as affected by modified atmosphere packaging and temperature during storage
- First Published: 18 September 2021
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Natural preservative-based shelf-life enhancement of borde: A traditional Ethiopian low alcoholic beverage
- First Published: 18 September 2021
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Screening of total thiosulfinates and hydrogen sulfide levels in garlic specimens cultivated in different environmental conditions
- First Published: 18 September 2021
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Effect of storage conditions on physicochemical, sensory, and structural properties of dromedary and cow’s skim milk soft-brined cheese
- First Published: 20 September 2021
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In vitro antimicrobial, antiradical, anticancer evaluation, and phytochemical contents of endemic Scorzonera semicana DC
- First Published: 20 September 2021
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Shelf life of barley shoots chlorophyll under four frozen-storage conditions
- First Published: 21 September 2021
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Functional beverages: Special focus on anti-diabetic potential
- First Published: 24 September 2021
Open Access
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Experimental evaluation of a passive indirect solar dryer for agricultural products in Central Mozambique
- First Published: 24 September 2021
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Effect of hurdle preservation on quality attributes of Palmyra sap (Borassus flabellifer) for shelf-life extension
- First Published: 24 September 2021
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Biochemical components, enzyme inhibitory, antioxidant and antimicrobial activities in endemic plant Scilla mesopotamica speta
- First Published: 25 September 2021