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IssueJournal of Food Processing and Preservation: Volume 41, Issue 5
October 2017
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Issue Information
Original Articles
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Minimization of Antinutrients in Idli by Using Response Surface Process Optimization
- First Published: 14 July 2016
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Effect of Green Tea, Stinging Nettle and Olive Leaves Extracts on the Quality and Shelf Life Stability of Frankfurter Type Sausage
- First Published: 19 September 2016
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Improving the Textural Properties of Yogurt Fortified with Milk Proteins
- First Published: 14 September 2016
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Detoxification of Aflatoxin B1 in Red Pepper (Capsicum annuum L.) by Ozone Treatment and Its Effect on Microbiological and Sensory Quality
- First Published: 14 September 2016
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The Substance Basis Research of Stir-Baking to Dark Brown Could Enhance the Promoting Effects of Areca Nut on Gastrointestinal Motility
- First Published: 02 September 2016
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Development of Shelf Stable Ready-to-Eat Vegetable Pulav Using Radiation Technology
- First Published: 21 September 2016
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Effect of Olive Leaf Extract on the Quality of Low Fat Apricot Yogurt
- First Published: 19 September 2016
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Monitoring the Quality Change of Fresh Coconut Milk Using an Electronic Tongue
- First Published: 13 September 2016
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Pineapple Wines Obtained from Saccharification of Its Waste with Three Strains of Saccharomyces cerevisiae
- First Published: 15 September 2016
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Bioprocessing for Improving the Rheological Properties of Dough and Quality of the Wheat Bread Supplemented with Oat Bran
- First Published: 13 September 2016
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Influence of Processing in the Phenolic Composition and Health-Promoting Properties of Lentils (Lens culinaris L.)
- First Published: 15 September 2016
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Optimization of the Fermentation Conditions to Reduce Anti-Nutritive Factors in Soybean Meal
- First Published: 15 September 2016
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Quality Changes in Functional Pasta During Storage in Two Different Packaging Materials: LDPE and BOPP
- First Published: 19 September 2016
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Effect of Thermal Stage in the Processing Avocado by Flash Vacuum Expansion: Effect on the Antioxidant Capacity and the Qualitaty of the Mash
- First Published: 15 September 2016
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Extraction and Identification of Black Rice Polyphenolic Compounds by Reversed Phase High Performance Liquid Chromatography–Electrospray Ionization Mass Spectrometry
- First Published: 15 September 2016
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Preparation, Characterization and Antimicrobial Activity of Sodium Alginate Nanobiocomposite Films Incorporated with Ε-Polylysine and Cellulose Nanocrystals
- First Published: 13 September 2016
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Empirical Models to Predict Shelf Life of Sunflower Oil Stabilized with Oleoresin Sage (Salvia officinalis L.) and Ascorbyl Palmitate
- First Published: 20 September 2016
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Extraction of Aril Oil from Gac (Momordica cochinchinensis Spreng) Using Supercritical Carbon Dioxide
- First Published: 21 September 2016
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Isolation and Purification of Antioxidant and ACE-Inhibitory Peptides from Yak (Bos grunniens) Skin
- First Published: 21 September 2016
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Nutritional Properties of Ready-to-Eat Pasta Salads: Effect of Processing and Storage Conditions
- First Published: 26 September 2016
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Mineral and Antinutrient Content of High Quality Cassava-Tigernut Composite Flour Extruded Snack
- First Published: 21 September 2016
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A Systematic Assesment on Vitamins (B2, B12) and GABA Profiles in Fermented Soy Products Marketed in China
- First Published: 21 September 2016
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Physical Treatments and Propolis Extract to Enhance Quality Attributes of Fresh-Cut Mixed Vegetables
- First Published: 21 September 2016
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Effect of Basil Seed Gum on Physico-Chemical and Rheological Properties of Bread
- First Published: 21 September 2016
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The Mixolab Rheological Properties and Dough Microstructure of Defatted Mustard Seed–Wheat Composite Flours
- First Published: 28 September 2016
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Contribution of Mixed Starter Cultures to Flavor Profile of Suanyu – A Traditional Chinese Low-Salt Fermented Whole Fish
- First Published: 27 February 2017
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Value Addition to Food Industry By-Products and Wastes (Deoiled Rice Bran and Banana Peel) by Optimizing Pellets' Formulation Using Response Surface Methodology: Characterisation and Classification by PCA Approach
- First Published: 26 September 2016
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Fatty Acid Profiles and Volatile Compounds Formation During Processing and Ripening of a Traditional Salted Dry Fish Product
- First Published: 30 September 2016
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Effect of Binding Agents on Quality Characteristics of Mushroom Based Sausage Analogue
- First Published: 30 September 2016
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Study on the Influence of Pressure-Assisted Thermal Processing on PET/PE via the Change of Melting Enthalpy
- First Published: 11 October 2016
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Effect of Nixtamalization Processing Temperature on Maize Hydration and the Textural Properties of Masa and Tortillas
- First Published: 05 October 2016
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Process Optimization and Kinetic Modeling of Quality of Fresh-Cut Strawberry Cubes Pretreated by High Pressure and Osmosis
- First Published: 04 October 2016
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Effect of Ethanol Addition on Subcritical Water Extraction of Pectic Polysaccharides from Passion Fruit Peel
- First Published: 04 October 2016
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Characteristics and Gelling Property of Gelatin from Scale of Spotted Golden Goatfish (Parupeneus heptacanthus)
- First Published: 30 September 2016
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Essential Oils-Based Antibacterial Agent Against Escherichia coli O157:H7 Biofilm on Cucumber
- First Published: 16 November 2016
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Evaluation of Mineral Profile, Texture, Sensory and Structural Characteristics of Old Pepper Landraces
- First Published: 28 October 2016
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Properties of Popcorn Starch Expanded in a Microwave, with and without the Presence of Vegetable Oil
- First Published: 28 October 2016
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Effects of High Intensity Pulsed Electric Fields or Thermal Treatments and Refrigerated Storage on Antioxidant Compounds of Fruit Juice-Milk Beverages. Part II: Carotenoids
- First Published: 28 October 2016
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Identification of Xiangzaolu Key Aroma Compounds and Stability Analysis of Microcapsule Production of Simulated Substance
- First Published: 29 December 2016
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Effect of Poly(Lactic Acid)/Kenaf Composites Incorporated with Thymol on the Antimicrobial Activity of Processed Meat
- First Published: 28 October 2016
Open Access
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Thin layer drying curves for shredded breadfruit (Artocarpus altilis)
- First Published: 16 November 2016
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Optimization of ultrasound-assisted extraction conditions for recovery of phenolic compounds and antioxidant capacity from banana (Musa cavendish) peel
- First Published: 17 November 2016
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Development and characterization of emulsions containing purple rice bran and brown rice oils†
- First Published: 18 November 2016
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Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour
- First Published: 22 November 2016
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Evaluation of the effects of prepared antibacterial multilayer film on the quality and shelf-life stability of chilled meat
- First Published: 16 November 2016
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Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder
- First Published: 17 November 2016
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Effect of osmotic dehydration on physico-chemical properties and pigment content of carrot (Daucus carota L) during preserve manufacture
- First Published: 17 November 2016
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Comparison of the crystallization behaviors of different types of cocoa butters and chocolates
- First Published: 01 December 2016
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Effect of high pressure treatment on gel characteristics and gel formation mechanism of bighead carp (Aristichthys nobilis) surimi gels
- First Published: 21 December 2016
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Antioxidant properties of probiotic fermented milk supplemented with chestnut flour (Castanea sativa Mill)
- First Published: 21 December 2016
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Developing a microbial time–temperature indicator to monitor total volatile basic nitrogen change in chilled vacuum-packed grouper fillets
- First Published: 21 December 2016
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Potential of thermoluminescence analysis over electron paramagnetic resonance approach to identify irradiated shrimp even after cooking
- First Published: 21 December 2016
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Main anthraquinone components in Aloe vera and their inhibitory effects on the formation of advanced glycation end-products
- First Published: 27 December 2016
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The effects of modified blanching and oregano essential oil on drying kinetics and sensory attributes of dried meat
- First Published: 23 December 2016
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Vacuum drying of Chilean murta (Ugni molinae Turcz) berries: Effect of temperature on kinetic parameters and assessment of energy consumption
- First Published: 27 December 2016
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Antioxidant effect induced by the essential oil of Pituranthos scoparius in a formulation of a whey spread emulsion
- First Published: 09 January 2017
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Effects of sun-drying on physicochemical characteristics, phenolic composition and in vitro antioxidant activity of dark fig varieties
- First Published: 21 December 2016
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Opuntia dillenii (Ker-gawl) haw fruit peel pectin: Physicochemical, rheological, and functional behavior
- First Published: 23 January 2017
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Effect of adding inulin as a partial substitute for corn oil on the physicochemical and microbiological characteristics during processing of dry-fermented chicken sausage
- First Published: 23 January 2017
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Stability of frozen fillets from silver catfish anesthetized with essential oil of Lippia alba prior to electrical stunning or hypothermia
- First Published: 02 January 2017
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The effect of different packaging on physical and chemical properties of oranges during storage
- First Published: 23 January 2017
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Functional, physiological, and rheological properties of oat β-glucan oxidized with hydrogen peroxide under soft conditions
- First Published: 09 January 2017
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Ultrasonic processing of butter oil (ghee) into oil-in-water emulsions
- First Published: 01 December 2016
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Optimization of carotenoids extraction from blue crab (Portunus pelagicus) and shrimp (Penaeus semisulcatus) wastes using organic solvents and vegetable oils
- First Published: 27 March 2017
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Flavor improvement of fermented soy sauce by extrusion as soybean meal pretreatment
- First Published: 09 January 2017
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Effect of whey protein concentrate, sodium caseinate, Cheddar cheese, and milk fat on sensory and functional properties of cheese dip
- First Published: 10 February 2017
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Ready-to-eat semi-dried tomatoes: Study to preserve the product quality
- First Published: 10 February 2017
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An artificial neural network approach to estimating the enzymatic hydrolysis of Chinese yam (Dioscorea opposita Thunb.) starch
- First Published: 09 January 2017
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Effects of ultrasonic pretreatment and glycosylation on functional properties of casein grafted with glucose
- First Published: 28 December 2016
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Prediction of consumer acceptance in some thermoprocessed food by physical measurements and multivariate modeling
- First Published: 12 January 2017
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Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant compounds from Stevia rebaudiana leaves
- First Published: 11 January 2017
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Effects of high temperature steam treatment on microbial and phytochemical contents, antioxidant activities, chemical stability, and shelf life of oral liquid prepared from the leaves of Zanthoxylum bungeanum Maxim
- First Published: 12 February 2017
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Phenolic acid composition of flaxseed cultivars by ultra-performance liquid chromatography (UPLC) and their antioxidant activities: Effect of sand roasting and microwave heating
- First Published: 23 January 2017
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Biofilm formation by Aeromonas strains under food-related environmental stress conditions
- First Published: 23 January 2017
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Production and quality evaluation of extruded snack from blends of bambara groundnut flour, cassava starch, and corn bran flour
- First Published: 23 January 2017
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Improved rheological properties of chicken egg frozen gels fortified by ᴅ-ketohexoses
- First Published: 23 January 2017
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Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology
- First Published: 02 February 2017
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Synergistic interaction of ascorbic acid and green tea extract in preventing the browning of fresh cut apple slices
- First Published: 23 January 2017
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Development of healthier rabbit meat by supplementation of linseed in the feed and its impact on human blood lipid profile
- First Published: 01 February 2017
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The effects of different cooking methods on the formation of heterocyclic aromatic amines in turkey meat
- First Published: 01 February 2017
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Comparison of amino acid profile in the juice of six pomegranate cultivars from two cultivation regions in China
- First Published: 09 January 2017
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Microencapsulation of Lactobacillus casei Shirota by spray drying using different combinations of wall materials and application for probiotic dairy dessert
- First Published: 07 February 2017
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Effect of extraction solvents and thermal drying methods on bioactive compounds and antioxidant properties of Catharanthus roseus (L.) G. Don (Patricia White cultivar)
- First Published: 07 February 2017
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Effect of whey powder rehydration and dry-denaturation state on acid milk gels characteristics
- First Published: 17 February 2017
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Comparative study on drying characteristic, moisture diffusivity, and some physical and nutritional attributes of blanched carrot slices
- First Published: 01 February 2017
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Encapsulation of clove essential oil in hydroxypropyl beta-cyclodextrin for characterization, controlled release, and antioxidant activity
- First Published: 01 February 2017
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Effect of heat processing on thermal stability and antioxidant activity of six flavonoids
- First Published: 07 February 2017
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Shelf-life extension of chilled olive flounder (Paralichthys olivaceus) using chitosan coatings containing clove oil
- First Published: 07 February 2017
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Comparative evaluation of bioactive compounds in lyophilized and tray-dried rocket (Eruca sativa)
- First Published: 18 January 2017
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Potential uses of sweet potato-wheat composite flour in the pastry industry based on proximate composition, physicochemical, functional, and sensory properties of four pastry products
- First Published: 02 February 2017
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The synergistic effect of heat treatment on alcalase-assisted hydrolysis of wheat gluten proteins: Functional and antioxidant properties
- First Published: 07 February 2017
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Function of cell-free supernatants of Leuconostoc, Lactococcus, Streptococcus, Pediococcus strains on histamine formation by foodborne pathogens in histidine decarboxylase broth
- First Published: 10 February 2017
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Physicochemical, microbial, antioxidant, and sensory properties of probiotic stirred yoghurt enriched with Aloe vera foliar gel
- First Published: 12 February 2017
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Microstructural and textural properties of puffed snack prepared from partially deffated almond powder and corn flour
- First Published: 01 February 2017