Function of cell-free supernatants of Leuconostoc, Lactococcus, Streptococcus, Pediococcus strains on histamine formation by foodborne pathogens in histidine decarboxylase broth
Corresponding Author
Fatih Özogul
Department of Seafood Processing Technology Faculty of Fisheries, Cukurova University, Adana, 01310 Turkey
Correspondence Fatih Özogul, Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, 01330, Balcali, Adana, Turkey. Email: [email protected]Search for more papers by this authorNurten Toy
Faculty of Agriculture Department of Animal Science, Cukurova University, Adana, 01330 Turkey
Search for more papers by this authorYesim Özogul
Department of Seafood Processing Technology Faculty of Fisheries, Cukurova University, Adana, 01310 Turkey
Search for more papers by this authorImen Hamed
Biotechnology Centre, Cukurova University, Adana, Turkey
Search for more papers by this authorCorresponding Author
Fatih Özogul
Department of Seafood Processing Technology Faculty of Fisheries, Cukurova University, Adana, 01310 Turkey
Correspondence Fatih Özogul, Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, 01330, Balcali, Adana, Turkey. Email: [email protected]Search for more papers by this authorNurten Toy
Faculty of Agriculture Department of Animal Science, Cukurova University, Adana, 01330 Turkey
Search for more papers by this authorYesim Özogul
Department of Seafood Processing Technology Faculty of Fisheries, Cukurova University, Adana, 01310 Turkey
Search for more papers by this authorImen Hamed
Biotechnology Centre, Cukurova University, Adana, Turkey
Search for more papers by this authorAbstract
The influence of cell-free supernatants (CFSs) of Leuconostoc mesenterodies subsp. cremoris, Pediococcus acidophilus, Lactococcus lactis subsp. lactis, and Streptococcus thermophilus on histamine and other biogenic amines formation by foodborne pathogens (FBP) (Salmonella parathypi A, Listeria monocytogenes, Staphylococcus aureus, and Escherichia coli) was investigated in histidine decarboxylase broth (HDB). Two different CFSs concentrations 50% and 25% and the control without CFS were prepared. Histamine production was the highest for E. coli (11163.5 mg/L), followed by S. paratyphi A (10387.5 mg/L) and S. aureus (7330.6 mg/L). All of the CFS of LAB strains significantly (p < .05) reduced histamine (HIS), ammonia, and other biogenic amines formation by the four strains of FBP studied. Although CFSs showed considerable inhibition effects on putrescine and agmatine, some of the CFSs showed stimulation effect on dopamine. The results of this current study showed that the functions of CFS varied depending on its concentrations and the pathogens studied.
Practical applications
Cell-free supernatants (CFSs) of lactic acid bacteria could be used to reduce foodborne pathogens and their production of biogenic amines.
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