What's New

Surface Active Sites and Textural Features of Bleaching Clays (Update)

Antioxidants: Science, Technology, and Applications (Update)

Bleaching (Update)

Canola Oil (Update)

Chemistry of Fatty Acids (Update)

Oils from Microorganisms (Update)

Corn Oil and Distillers Corn Oil (Update)

Fat Crystal Networks (Update)

Flavor Components of Fats and Oils (Update)

Flax Oil and High Linolenic Oils (Update)

Lecithins (Update)

Oil Extraction (Update)

Production, Processing, and Food Uses of Peanut Oilseed, Oil, and Protein (Update)

Rice Bran Oil (Update)

Structural Effects on Absorption, Metabolism, and Health Effects of Lipids (Update)

Sunflower and High-Oleic Sunflower Oils (Update)

Vegetable Oils (Update)

Lipid Emulsions (Update)

Polymorphism of Triacylglycerols and Natural Fats (Update)

Fundamentals of Lipid Crystallization (Update)

Cottonseed Oil (Update)

Frying Oils (Update)

Glycerin (Update)

Dietary Lipids and Health (Update)

Gamma Linolenic Acid: Sources and Functions (Update)

Deodorization (Update)

Animal Fats (Update)

Olive Oil (Update)

Frying of Foods and Snack Food Production (Update)

Sesame Oil (Update)

Flavor and Sensory Aspects (Update)

Detergents and Detergency (Update)

Soaps (Update)

Antioxidants: Regulatory Status (Update)

Margarines and Spreads (Update)

Butter (Update)

Shortenings: Types and Formulations (Update)

Fatty Acids and Derivatives from Coconut Oil (Update)

Leather and Textile Uses of Fats and Oils (Update)

Soybean Oil (Update)

Confectionery Lipids (Update)

Packaging of Fats, Oils, and Fat-Containing Foods for Quality Assurance and Shelf Life (Update)

Shortenings: Science and Technology (Update)

Germ Oils from Different Sources (Update)

Tree Nut Oils (Update)

Metathesized Vegetable Oils for the Production of Polyurethane Polymers (Update)

Conjugated Linoleic Acid Oils (Update)

Storage, Handling, and Transport of Oils and Fats (Update)

Methods for Measuring Lipid Oxidation (Update)

Citrus Oils and Essences (Update)

Safflower Oil (Update)

Margarine Processing Plants and Equipment (Update)

Coconut Oil (Update)

Vegetable Oils in Lubrication (Update)

Vegetable Oils as Biodiesel (Update)

Progress in Supercritical Fluid Technology for Fats and Oils Processing (Update)

Cooking Oils, Salad Oils, and Dressings (Update)

Toxicity and Safety of Fats and Oils (Update)

Oils from Fruit, Spice, and Herb Seeds (Update)

Extrusion Processing of Oilseed Meals for Food and Feed Production (Update)

Modification of Fats and Oils via Chemical and Enzymatic Methods (Update)

Dietary Fat Substitutes (Update)

Hydrogenation: Processing Technologies (Update)

Novel Separation Techniques for Isolation and Purification of Fatty Acids and Oil By-Products (Update)

Recovery of Oils and Fats from Oilseeds and Fatty Materials (Update)

Lipid Oxidation: New Perspectives on an Old Reaction (Update)

Pharmaceutical and Cosmetic Use of Lipids (Update)

Diacylglycerols (Update)

Marine Mammal Oils (Update)

Palm Oil (Update)

Quality Assurance of Fats and Oils (Update)

Rendering (Update)

Fats and Oils in Feedstuffs and Pet Foods (Update)

Fats and Oils in Bakery Products (Update)

Paints, Varnishes, and Related Products (Update)

A Primer on Oils Processing Technology (Update)

Marine Oils (Update)

Environmental Impact and Waste Management (Update)

Emulsifiers for the Food Industry (Update)

By-Product Utilization (Update)

Processing of Fats and Oils Using Membrane Technologies (Update)

Transgenic Oils (Update)

Edible Films and Coatings from Soybean and Other Protein Sources (Update)

Structured Lipids and Health (New!)

Polar Lipids: Phospholipids and Glycolipids (New!)

Analysis of Lipids: Triacylglycerols, Phospholipids, Fatty Acids, and Others (New!)

Adulteration of Olive Oil (New!)

Camelina, Sophia, Chia, and Hempseed Oils and Their Oxidative Stability (New!)

Medium-Chain Oils (New!)

Improving Oils and Oilseeds Through Crop Genetics (New!)

Tocopherols and Tocotrienols in Fats and Oils (New!)

Sterols, Stanols, and Waxes (New!)

Fats and Oils in Aquafeed Formulations (New!)

Zero Trans Fats (New!)

Marine Oils as Biodiesel (New!)

Nonconventional Lipid Sources for Biodiesel Production (New!)

Basic Lipid Science (New!)

Health Effects of Short-Chain, Medium-Chain, and Long-Chain Fatty Acids, Saturated Vs Unsaturated and Omega-6 Vs Omega-3 Fatty Acids and Trans Fats (New!)

Lipids, Lipoproteins, and Health (New!)

Lipids, Weight Gain and Obesity (New!)

Dietary Lipids and Physiological Function (New!)

Lipids and Cardiovascular Health (New!)

Lipids and Arthritis (New!)

Lipids and Cancer (New!)

Lipids and Metabolic Syndrome (New!)

Calorie-Reduced Lipids and Health (New!)

Lipids in Infant Formula (New!)

Lipids, Brain, and Mental Health (New!)

Lipids in Neurodegenerative Diseases (New!)

Toxicity of Lipid Oxidation Products Consumed in the Diet (New!)

Conjugated Lipids and Health (New!)

Lipids in the Treatment of Neurodegenerative Diseases (New!)

Lipids and Diabetes (New!)

Lipids in the Treatment of Mental Disorders (New!)