Bailey's Industrial Oil and Fat Products
About this reference work
An Unsurpassed Standard of Excellence
Since publication of the first edition in 1945, Bailey's Industrial Oil and Fat Products has remained the standard reference on the chemistry and processing technology of edible oils and fats as well as industrial and nonedible derivative products. No other resource covers the breadth of topics found in Bailey's, and every article will be written by a known authority of that particular subject area.
Coming Soon in January 2020
New articles on brand new topics reflect the increasing emphasis on the link between diet and health, and the need to combat chronic health conditions through healthier food product choices. Other new topics include polar lipids; analysis of lipid triacylglycerols; camelina and other high alpha-linolenic acid oils; medium-chain oils; sterols and waxes; fats and oils in fish feed formulation; new zero trans formulations and marine oils as biodiesel.
