Editor-in-Chief

Fereidoon Shahidi
Memorial University of Newfoundland, St. John's, Newfoundland, Canada

Chi-Tang Ho
Rutgers University, New Brunswick, NJ, USA

Editorial Advisory Board

Gary R. List
National Center for Agricultural Utilization Research, ARS, Peoria, IL, USA; United States Department of Agriculture, Washington, DC, USA

Alejandro G. Marangoni
University of Guelph, Guelph, Ontario, Canada

Contributors

Ateeq Ahmad
Jina Pharmaceuticals Inc., Libertyville, IL, USA
Polar Lipids: Phospholipids and Glycolipids

Imran Ahmad
Jina Pharmaceuticals Inc., Libertyville, IL, USA
Polar Lipids: Phospholipids and Glycolipids

Moghis U. Ahmad
Jina Pharmaceuticals Inc., Libertyville, IL, USA
Polar Lipids: Phospholipids and Glycolipids

Casimir C. Akoh
The University of Georgia, Athens, GA, USA
Structured Lipids and Health

Felix Aladedunye
Feal Stability Consultants, Lethbridge, Alberta, Canada
Canola Oil

Mohammad S. Alam
Texas A&M University, College Station, TX, USA
Fats and Oils in Feedstuffs and Pet Foods

Klaus A. Alexandersen
Crown Iron Works Co., Roseville, MN, USA
Margarine Processing Plants and Equipment

Shoukath M. Ali
Jina Pharmaceuticals Inc., Libertyville, IL, USA
Polar Lipids: Phospholipids and Glycolipids

Priyatharini Ambigaipalan
Memorial University of Newfoundland, St. John's, Newfoundland, Canada; School of Science & Engineering Technology, Durham College, Oshawa, Ontario, Canada
Antioxidants: Regulatory Status
Basic Lipid Science
Emulsifiers for the Food Industry
Quality Assurance of Fats and Oils

Dan Anderson
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
A Primer on Oils Processing Technology

Haseeb Anwar
Government College University Faisalabad, Faisalabad, Pakistan
Lipids, Brain, and Mental Health

Richard D. Ashby
USDA ARS, Eastern Regional Research Center, Wyndmoor, PA, USA
Soaps

Sodeif Azadmard-Damirchi
University of Tabriz, Tabriz, Iran
Sterols, Stanols, and Waxes

Nimra Aziz
Government College University Faisalabad, Faisalabad, Pakistan
Lipids, Brain, and Mental Health

Anna Żbikowska
Warsaw University of Life Sciences, Warsaw, Poland
Fats and Oils in Bakery Products

Yusof Basiron
Sime Darby Plantation Berhad, Petaling Jaya, Malaysia
Palm Oil

Laura Bayés-García
Universitat de Barcelona, Barcelona, Spain
Polymorphism of Triacylglycerols and Natural Fats

Anthony P. Bimbo
International Fisheries Technology, Kilmarnock, VA, USA
Marine Oils

Girma Biresaw
United States Department of Agriculture, Peoria, IL, USA
Vegetable Oils in Lubrication

Francesca Bonomini
University of Brescia, Brescia, Italy
Lipids and Diabetes

Laziz Bouzidi
Trent University, Peterborough, Ontario, Canada
Metathesized Vegetable Oils for the Production of Polyurethane Polymers

Michael J. Boyer
AWT-Agribusiness and Water Technology, Inc., Cumming, GA, USA
Environmental Impact and Waste Management

David D. Brooks
Oil-Dri Corporation of America, Vernon Hill, IL, USA
Surface Active Sites and Textural Features of Bleaching Clays

Eleanor Brown
U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA, USA
Leather and Textile Uses of Fats and Oils

Larissa B. Bueno-Borges
University of São Paulo, São Paulo, Brazil
Nonconventional Lipid Sources for Biodiesel Production
Vegetable Oils as Biodiesel

William C. Byrdwell
Food Composition and Methods Development Lab, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD, USA
Analysis of Lipids: Triacylglycerols, Phospholipids, Fatty Acids, and Others

Adriano C. de Camargo
Pontificia Universidad Católica de Chile, Santiago, Chile
Lipids, Lipoproteins, and Health
Nonconventional Lipid Sources for Biodiesel Production

Miriam A. Charó-Alonso
Universidad Autónoma de San Luis Potosí, San Luis Potosí, Mexico
Bleaching

Guanquin Chen
University of Edmonton, Edmonton, Alberta, Canada
Canola Oil

Paul Chen
Jina Pharmaceuticals Inc., Libertyville, IL, USA
Polar Lipids: Phospholipids and Glycolipids

Zhen-Yu Chen
The Chinese University of Hong Kong, Hong Kong, China
Lipids and Arthritis

Uyory Choe
University of Maryland, College Park, MD, USA
Oils from Fruit, Spice, and Herb Seeds

Armand B. Christophe
Ghent University Hospital, Ghent, Belgium
Structural Effects on Absorption, Metabolism, and Health Effects of Lipids

Michael M. Chrysan
USDA-ARS National Center for Agricultural Utilization Research, ARS, Peoria, IL, USA
Margarines and Spreads

Edmund D. Co
University of Guelph, Guelph, Ontario, Canada
Fat Crystal Networks

Stefanie M. Colombo
Dalhousie University, Truro, Nova Scotia, Canada
Fats and Oils in Aquafeed Formulations

Maria G. Corradini
University of Massachusetts, Amherst, MA, USA
Lipid Emulsions

Ricardo Couto
University of Alberta, Edmonton, Alberta, Canada
Progress in Supercritical Fluid Technology for Fats and Oils Processing

Deepika Dave
Memorial University of Newfoundland Fisheries and Marine Institute, St. John's, Newfoundland, Canada
Marine Oils as Biodiesel

Zeyuan Deng
Nanchang University, Nanchang, China
Lipids, Weight Gain and Obesity

Nurhan T. Dunford
Oklahoma State University, Stillwater, OK, USA
Germ Oils from Different Sources

Timothy P. Durrett
Kansas State University, Manhattan, KS, USA
Transgenic Oils

Paresh C. Dutta
Swedish University of Agricultural Sciences, Uppsala, Sweden
Sterols, Stanols, and Waxes

Sevim Erhan
U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA, USA
Leather and Textile Uses of Fats and Oils
Soaps

Michael N.A. Eskin
University of Manitoba, Winnipeg, Manitoba, Canada
Canola Oil

Satchithanandam Eswaranandam
University of Arkansas, Fayetteville, AR, USA
Edible Films and Coatings from Soybean and Other Protein Sources

Ali R. Fardin-Kia
US Food and Drug Administration, College Park, MD, USA
Adulteration of Olive Oil

Walter E. Farr
Walter E. Farr & Associates, Olive Branch, MS, USA
Hydrogenation: Processing Technologies

Gaia Favero
University of Brescia, Brescia, Italy
Lipids and Diabetes

Shi Feng
University of Florida, Lake Alfred, FL, USA; University of Florida, Gainesville, FL, USA
Toxicity and Safety of Fats and Oils

Brent D. Flickinger
Archer Daniels Midland Company, Decatur, IL, USA
Diacylglycerols

Maryam B. Foroutani
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Fats and Oils in Aquafeed Formulations

Cibele P.B. Furlan
University of Campinas—UNICAMP, Campinas, São Paulo, Brazil
Lipids, Lipoproteins, and Health

Surendiran Gangadaran
Canadian Centre for Agri-Food Research in Health and Medicine, St. Boniface Hospital Research Centre, Winnipeg, Manitoba, Canada
Lipids and Diabetes

Yue Gao
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Chemistry of Fatty Acids

Andrew Garnier
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Structural Effects on Absorption, Metabolism, and Health Effects of Lipids

José A. Gerde
Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Rosario (CONICET-UNR), Universidad del Centro Educativo Latinoamericano (UCEL), Rosario, Argentina
Soybean Oil

Gregorio C. Gervajio
Consultant, USA
Fatty Acids and Derivatives from Coconut Oil

Saeed M. Ghazani
University of Guelph, Guelph, Ontario, Canada
Hydrogenation: Processing Technologies
Margarine Processing Plants and Equipment

Wim De Greyt
Desmet Ballestra Group, Zaventem, Belgium
Deodorization

Maria A. Grompone
Universidad de la Republica Uruguay, Montevideo, Uruguay
Sunflower and High-Oleic Sunflower Oils

Özlem Güçlü-Üstündağ
Yeditepe University, Istanbul, Turkey
Progress in Supercritical Fluid Technology for Fats and Oils Processing

Frank D. Gunstone
James Hutton Institute, Dundee, Scotland
Vegetable Oils

Zheng Guo
Aarhus University, Aarhus, Denmark
Lipids in Infant Formula

Monoj K. Gupta
MG Edible Oil Consulting International, Lynnwood, WA, USA
Frying of Foods and Snack Food Production
Frying Oils

Michael J. Haas
Agricultural Research Service, U.S. Department of Agriculture, Wyndmoor, PA, USA
Animal Fats

Earl G. Hammond
Iowa State University, Ames, IA, USA
Soybean Oil

Richard W. Hartel
University of Wisconsin, Madison, WI, USA
Fundamentals of Lipid Crystallization

Emmanuel Hatzakis
The Ohio State University, Columbus, OH, USA
Adulteration of Olive Oil

Zouyan He
The Chinese University of Hong Kong, Hong Kong, China
Lipids and Arthritis

Bernhard Hennig
University of Kentucky, Lexington, KY, USA
Dietary Lipids and Health

Ernesto M. Hernandez
Advanced Lipid Technologies, Tomball, TX, USA
Pharmaceutical and Cosmetic Use of Lipids
Processing of Fats and Oils Using Membrane Technologies

Philip B. Hertz
University of Saskatchewan, Saskatoon, Saskatchewan, Canada
Vegetable Oils as Biodiesel

Navam S. Hettiarachchy
University of Arkansas, Fayetteville, AR, USA
Edible Films and Coatings from Soybean and Other Protein Sources

David Hettinga
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Butter

Jenifer Heydinger Galante
Stepan Company, Maywood, NJ, USA
Medium-Chain Oils

Steven E. Hill
T. Marzetti Company, Westerville, OH, USA
Cooking Oils, Salad Oils, and Dressings

Chi-Tang Ho
Rutgers University, New Brunswick, NJ, USA
Citrus Oils and Essences
Flavor Components of Fats and Oils
Health Effects of Short-Chain, Medium-Chain, and Long-Chain Fatty Acids, Saturated Vs Unsaturated and Omega-6 Vs Omega-3 Fatty Acids and Trans Fats

Abul Hossain
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
A Primer on Oils Processing Technology
Cooking Oils, Salad Oils, and Dressings

Megan E. Hums
Eastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Wyndmoor, PA, USA
Corn Oil and Distillers Corn Oil

Ghulam Hussain
Government College University Faisalabad, Faisalabad, Pakistan
Lipids, Brain, and Mental Health

Hong-Sik Hwang
USDA-ARS National Center for Agricultural Utilization Research, ARS, Peoria, IL, USA
Margarines and Spreads

Lucy Sun Hwang
National Taiwan University, Taipei, Taiwan
Sesame Oil

Jeong-Hoon Jang
College of Pharmacy, Seoul National University, Seoul, South Korea
Lipids and Cancer

Lawrence A. Johnson
Iowa State University, Ames, IA, USA
Soybean Oil

Peter J. Jones
University of Manitoba, Winnipeg, Manitoba, Canada
Canola Oil

Afaf Kamal-Eldin
United Arab Emirates University (UAEU), Al-Ain, UAE
Tocopherols and Tocotrienols in Fats and Oils

Yashavanth K. Kamath
Textile Research Institute, Princeton, NJ, USA
Leather and Textile Uses of Fats and Oils

Rakesh Kapoor
Bioriginal Food and Science Corp., Saskatoon, Saskatchewan, Canada
Conjugated Linoleic Acid Oils
Gamma Linolenic Acid: Sources and Functions

Sanjeewa Karunathilaka
US Food and Drug Administration, College Park, MD, USA
Adulteration of Olive Oil

Timothy G. Kemper
Desmet Ballestra Group, Oils, Fats & Oleochemical Division, Marietta, GA, USA
Oil Extraction

Do-Hee Kim
College of Pharmacy, Seoul National University, Seoul, South Korea
Lipids and Cancer

Anders Kipp
Eastern Kentucky University, Richmond, KY, USA
Lipids in Neurodegenerative Diseases

Apostolos Kiritsakis
International Hellenic University, Thessaloniki, Greece
Olive Oil

Konstantinos Kiritsakis
Aristotle University of Thessaloniki, Thessaloniki, Greece
Olive Oil

David D. Kitts
The University of British Columbia, Vancouver, British Columbia, Canada
Dietary Lipids and Physiological Function

Susan Knowlton
Corteva™ Agriscience, Wilmington, DE, USA
Improving Oils and Oilseeds Through Crop Genetics

Sri Parkash Kochhar
Oxford Brookes University, Oxford, UK
Sterols, Stanols, and Waxes

Małgorzata Kowalska
Kazimierz Pulaski University of Technology and Humanities in Radom, Radom, Poland
Fats and Oils in Bakery Products

R. G. Krishnamurthy
Kraft Foods, Chicago, IL, USA
Cooking Oils, Salad Oils, and Dressings

Paul Kronick
U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA, USA
Leather and Textile Uses of Fats and Oils

Erika Kwek
The Chinese University of Hong Kong, Hong Kong, China
Lipids and Arthritis

Oi-Ming Lai
Universiti Putra Malaysia, Serdang, Malaysia
Diacylglycerols
Palm Oil

Klaus W. Lange
Institute of Psychology, University of Regensburg, Regensburg, Germany
Lipids in the Treatment of Mental Disorders
Lipids in the Treatment of Neurodegenerative Diseases

Min-Hsiung Lee
National Taiwan University, Taipei, Taiwan
Sesame Oil

Wan-Jun Lee
Universiti Putra Malaysia, Serdang, Malaysia
Diacylglycerols

Yee-Ying Lee
Monash University Malaysia, Subang Jaya, Malaysia
Diacylglycerols
Palm Oil

Lin Lei
Southwest University, Chongqing, China
Lipids, Weight Gain and Obesity

Jing Li
Nanchang University, Nanchang, China
Lipids, Weight Gain and Obesity

Yanfang Li
Shanghai Jiao Tong University, Shanghai, China; University of Maryland, College Park, MD, USA
Oils from Fruit, Spice, and Herb Seeds

Yong Li
Purdue University, West Lafayette, IN, USA
Dietary Lipids and Health

Loong-Tak Lim
University of Guelph, Guelph, Ontario, Canada
Edible Films and Coatings from Soybean and Other Protein Sources

Renan S. Lima
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
By-Product Utilization

Gary R. List
National Center for Agricultural Utilization Research, ARS, Peoria, IL, USA; United States Department of Agriculture, Washington, DC, USA
Packaging of Fats, Oils, and Fat-Containing Foods for Quality Assurance and Shelf Life
Production, Processing, and Food Uses of Peanut Oilseed, Oil, and Protein
Storage, Handling, and Transport of Oils and Fats
Zero Trans Fats

Cheng-Kung Liu
U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA, USA
Leather and Textile Uses of Fats and Oils

Jesse L. Lynn
Sasol Performance Chemicals, Westlake, LA, USA
Detergents and Detergency

Yilong Ma
Memorial University of Newfoundland, St. John's, Newfoundland, Canada; Hefei University of Technology, Anhui, China
Environmental Impact and Waste Management

Linda J. Malcolmson
Canadian International Grains Institute, Winnipeg, Manitoba, Canada
Flavor and Sensory Aspects

Shoaib Ahmad Malik
University of Sargodha, Sargodha, Pakistan
Lipids, Brain, and Mental Health

Harsha Marambe
Saskatchewan Ministry of Agriculture, Regina, Saskatchewan, Canada
Flax Oil and High Linolenic Oils

Alejandro G. Marangoni
University of Guelph, Guelph, Ontario, Canada
Fat Crystal Networks
Hydrogenation: Processing Technologies
Margarine Processing Plants and Equipment

Mario R. Marostica Jr.
University of Campinas—UNICAMP, Campinas, São Paulo, Brazil
Lipids, Lipoproteins, and Health

Noburo Matsuo
Kao Corporation, Tochigi, Japan
Diacylglycerols

David J. McClements
University of Massachusetts, Amherst, MA, USA
Lipid Emulsions

David Meeker
National Renderers Association, Alexandria, VA, USA
Rendering

Serpil Metin
Cargill Inc., Wayzata, MN, USA
Fundamentals of Lipid Crystallization

Douglas J. Metzroth
Consultant, USA
Shortenings: Science and Technology

David R. Miles
De Smet Rosedowns, Hull, UK
Recovery of Oils and Fats from Oilseeds and Fatty Materials

Mohammed H. Moghadasian
University of Manitoba, Winnipeg, Manitoba, Canada
Lipids and Diabetes

Robert A. Moreau
Eastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Wyndmoor, PA, USA
Corn Oil and Distillers Corn Oil

Maressa C. Morzelle
Federal University of Mato Grosso, Cuiabá, Brazil
Dietary Lipids and Health

Magdi Mossoba
US Food and Drug Administration, College Park, MD, USA
Adulteration of Olive Oil

Priti Mudgil
United Arab Emirates University (UAEU), Al-Ain, UAE
Tocopherols and Tocotrienols in Fats and Oils

Hye-Kyung Na
College of Knowledge-Based Services Engineering, Sungshin Women's University, Seoul, South Korea
Lipids and Cancer

Sajo P. Naik
Oil-Dri Corporation of America, Vernon Hill, IL, USA
Surface Active Sites and Textural Features of Bleaching Clays

Harikumar Nair
Bioriginal Food and Science Corp., Saskatoon, Saskatchewan, Canada
Gamma Linolenic Acid: Sources and Functions

Suresh S. Narine
Trent University, Peterborough, Ontario, Canada
Metathesized Vegetable Oils for the Production of Polyurethane Polymers

Parisa Nasirpour-Tabrizi
University of Tabriz, Tabriz, Iran
Sterols, Stanols, and Waxes

Lanh Van Nguyen
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Butter
Calorie-Reduced Lipids and Health

Thu Nguyen
Sasol Performance Chemicals, Westlake, LA, USA
Detergents and Detergency

Richard D. O'Brien
University of Georgia, Athens, GA, USA
Shortenings: Types and Formulations

Sean O'Keefe
Virginia Tech University, Food Science and Technology, Blacksburg, VA, USA
Basic Lipid Science

Won Young Oh
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Chemistry of Fatty Acids
Cottonseed Oil
Glycerin
Lipids and Metabolic Syndrome
Structural Effects on Absorption, Metabolism, and Health Effects of Lipids

Jake M. Olson
University of Wisconsin-Madison, Madison, WI, USA
Animal Fats

Frank T. Orthoefer
Rice Bran Oil

Natalie J. Oswell
University of Georgia, Athens, GA, USA; Consultant in Plano, TX, USA
Shortenings: Types and Formulations
Vegetable Oils

Garima Pande
The University of Georgia, Athens, GA, USA
Structured Lipids and Health

Yeonhwa Park
University of Massachusetts, Amherst, MA, USA
Conjugated Lipids and Health

Christopher C. Parrish
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Fats and Oils in Aquafeed Formulations

Riya Patel
Eastern Kentucky University, Richmond, KY, USA
Lipids in Neurodegenerative Diseases

Jacob Nedergaard Pedersen
Aarhus University, Aarhus, Denmark
Lipids in Infant Formula

Ronald B. Pegg
University of Georgia, Athens, GA, USA
Shortenings: Types and Formulations
Vegetable Oils

Han Peng
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Dietary Fat Substitutes
Tree Nut Oils

Suneru P. Perera
KeyLeaf Life Sciences, Saskatoon, Saskatchewan, Canada
Coconut Oil

Eng-Tong Phuah
Universiti Tunku Abdul Rahman, Kampar, Malaysia
Palm Oil

Mark D. Pickard
InfraReady Products, Saskatoon, Saskatchewan, Canada
By-Product Utilization

Prasanth K.S. Pillai
Trent University, Peterborough, Ontario, Canada
Metathesized Vegetable Oils for the Production of Polyurethane Polymers

Julia Pohling
Memorial University of Newfoundland Fisheries and Marine Institute, St. John's, Newfoundland, Canada
Marine Oils as Biodiesel

Sarah Purdy
University of Saskatchewan, Saskatoon, Saskatchewan, Canada
Flax Oil and High Linolenic Oils

Azhar Rasul
Government College University Faisalabad, Faisalabad, Pakistan
Lipids, Brain, and Mental Health

Colin Ratledge
University of Hull, Hull, UK
Oils from Microorganisms

Aroona Razzaq
Government College University Faisalabad, Faisalabad, Pakistan
Lipids, Brain, and Mental Health

Martin J.T. Reaney
Bioriginal Food and Science Corp., Saskatoon, Saskatchewan, Canada; Jinan University, Guangzhou, China; University of Saskatchewan, Saskatoon, Saskatchewan, Canada
Conjugated Linoleic Acid Oils
Flax Oil and High Linolenic Oils
Vegetable Oils as Biodiesel

Tanea T. Reed
Eastern Kentucky University, Richmond, KY, USA
Lipids in Neurodegenerative Diseases

Marisa A.B. Regitano-d'Arce
University of São Paulo, São Paulo, Brazil
Nonconventional Lipid Sources for Biodiesel Production

Rita Rezzani
University of Brescia, Brescia, Italy
Lipids and Diabetes

Mian N. Riaz
Texas A&M University, College Station, TX, USA
Extrusion Processing of Oilseed Meals for Food and Feed Production
Fats and Oils in Feedstuffs and Pet Foods

Mark P. Richards
University of Wisconsin-Madison, Meat Science and Muscle Biology Laboratory, Madison, WI, USA
Animal Fats

Clark Ridge
US Food and Drug Administration, College Park, MD, USA
Adulteration of Olive Oil

Winny Routray
Memorial University of Newfoundland Fisheries and Marine Institute, St. John's, Newfoundland, Canada
Marine Oils as Biodiesel

Naiane Sangaletti-Gerhard
University of São Paulo, São Paulo, Brazil
Nonconventional Lipid Sources for Biodiesel Production

Kiyotaka Sato
Hiroshima University, Higashi-Hiroshima, Japan
Polymorphism of Triacylglycerols and Natural Fats

Karen M. Schaich
Rutgers University, New Brunswick, NJ, USA
Lipid Oxidation: New Perspectives on an Old Reaction
Toxicity of Lipid Oxidation Products Consumed in the Diet

Keith Schroeder
CC Engineering, Ltd., New York, NY, USA
Glycerin

Charlie Scrimgeour
The James Hutton Institute, Dundee, Scotland
Chemistry of Fatty Acids

S.P.J. Namal Senanayake
Camlin Fine Sciences, Urbandale, IA, USA
Antioxidants: Science, Technology, and Applications
Dietary Fat Substitutes
Modification of Fats and Oils via Chemical and Enzymatic Methods

Asghar Shabbir
COMSATS University, Biosciences, Islamabad, Pakistan
Lipids, Brain, and Mental Health

Saleh Shah
University of Edmonton, Edmonton, Alberta, Canada
Canola Oil

Fereidoon Shahidi
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
A Primer on Oils Processing Technology
Antioxidants: Regulatory Status
Antioxidants: Science, Technology, and Applications
Butter
By-Product Utilization
Calorie-Reduced Lipids and Health
Camelina, Sophia, Chia, and Hempseed Oils and Their Oxidative Stability
Chemistry of Fatty Acids
Citrus Oils and Essences
Cooking Oils, Salad Oils, and Dressings
Cottonseed Oil
Dietary Fat Substitutes
Emulsifiers for the Food Industry
Flavor Components of Fats and Oils
Germ Oils from Different Sources
Health Effects of Short-Chain, Medium-Chain, and Long-Chain Fatty Acids, Saturated Vs Unsaturated and Omega-6 Vs Omega-3 Fatty Acids and Trans Fats
Lecithins
Lipids and Cardiovascular Health
Marine Mammal Oils
Methods for Measuring Lipid Oxidation
Modification of Fats and Oils via Chemical and Enzymatic Methods
Novel Separation Techniques for Isolation and Purification of Fatty Acids and Oil By-Products
Quality Assurance of Fats and Oils
Safflower Oil
Shortenings: Science and Technology
Structural Effects on Absorption, Metabolism, and Health Effects of Lipids
Tree Nut Oils

Saifuddin Sheikh
Jina Pharmaceuticals Inc., Libertyville, IL, USA
Polar Lipids: Phospholipids and Glycolipids

Vijai K.S. Shukla
International Food Science Center, Aarhus, Denmark
Storage, Handling, and Transport of Oils and Fats

Mahesh Sivakumar
KeyLeaf, Saskatoon, Saskatchewan, Canada
Fatty Acids and Derivatives from Coconut Oil

Joseph Smith
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Safflower Oil

Kevin W. Smith
Fat Science Consulting Ltd., Bedford, UK
Confectionery Lipids

Daniel K.Y. Solaiman
USDA ARS, Eastern Regional Research Center, Wyndmoor, PA, USA
Soaps

Cynthia Srigley
US Food and Drug Administration, College Park, MD, USA
Adulteration of Olive Oil

Clyde E. Stauffer
Technical Food Consultants (TFC), Cincinnati, OH, USA; The Procter & Gamble Company, Cincinnati, OH, USA
Emulsifiers for the Food Industry
Fats and Oils in Bakery Products

Caiping Su
Wisconsin International Academy, Wauwatosa, WI, USA
Soybean Oil

Nan-Wei Su
National Taiwan University, Taipei, Taiwan
Sesame Oil

Guang Sun
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Lipids and Metabolic Syndrome

Tao Sun
Huaqiao University, Quanzhou, China
Lipids, Brain, and Mental Health

Young-Joon Surh
College of Pharmacy, Seoul National University, Seoul, South Korea
Lipids and Cancer

Bernard F. Szuhaj
Szuhaj & Associates LLC, Fort Wayne, IN, USA
Lecithins

Zhuliang Tan
DSM Nutritional Products, Dartmouth, Nova Scotia, Canada
Marine Mammal Oils

Dennis R. Taylor
Oil-Dri Corporation of America, Vernon Hills, IL, USA; DR Taylor Consulting, Port Barrington, IL, USA
Bleaching

Feral Temelli
University of Alberta, Edmonton, Alberta, Canada
Progress in Supercritical Fluid Technology for Fats and Oils Processing

Michal Toborek
University of Kentucky, Lexington, KY, USA
Dietary Lipids and Health

Jorge F. Toro-Vazquez
Universidad Autónoma de San Luis Potosí, San Luis Potosí, Mexico
Bleaching

Timothy Tse
University of Saskatchewan, Saskatoon, Saskatchewan, Canada
Flax Oil and High Linolenic Oils

Keceli M. Turkan
The University of Cukurova, Adana, Turkey
Olive Oil

Satoru Ueno
Hiroshima University, Higashi-Hiroshima, Japan
Polymorphism of Triacylglycerols and Natural Fats

Ernie H. Unger
Consultant, Idaho Falls, ID, USA
Canola Oil

Phillip J. Wakelyn
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Cottonseed Oil

Peter J. Wan
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Cottonseed Oil

P.K. Janitha P.D. Wanasundara
Agriculture and Agri-Food Canada, Saskatoon Research and Development Centre, Saskatoon, Saskatchewan, Canada
Antioxidants: Science, Technology, and Applications
Novel Separation Techniques for Isolation and Purification of Fatty Acids and Oil By-Products

Udaya N. Wanasundara
KeyLeaf Life Sciences, Saskatoon, Saskatchewan, Canada
Coconut Oil
Novel Separation Techniques for Isolation and Purification of Fatty Acids and Oil By-Products

Siyu Wang
Rutgers University, New Brunswick, NJ, USA
Citrus Oils and Essences
Health Effects of Short-Chain, Medium-Chain, and Long-Chain Fatty Acids, Saturated Vs Unsaturated and Omega-6 Vs Omega-3 Fatty Acids and Trans Fats

Tong Wang
The University of Tennessee, Knoxville, TN, USA; Iowa State University, Ames, IA, USA
Soybean Oil
Storage, Handling, and Transport of Oils and Fats

Xiangyu Wang
Wilmar Global Research & Development Center, Shanghai, PR China
Lipids in Infant Formula

Xiaoqi Wang
Rutgers University, New Brunswick, NJ, USA
Flavor Components of Fats and Oils

Yong Wang
Jinan University, Guangzhou, China
Diacylglycerols

Yu Wang
University of Florida, Lake Alfred, FL, USA; University of Florida, Gainesville, FL, USA
Health Effects of Short-Chain, Medium-Chain, and Long-Chain Fatty Acids, Saturated Vs Unsaturated and Omega-6 Vs Omega-3 Fatty Acids and Trans Fats
Toxicity and Safety of Fats and Oils

Bruce A. Watkins
Purdue University, West Lafayette, IN, USA
Dietary Lipids and Health

Dean C. Webster
North Dakota State University, Fargo, ND, USA
Paints, Varnishes, and Related Products

Jochen Weiss
University of Hohenheim, Stuttgart, Germany
Lipid Emulsions

Pamela J. White
Iowa State University, Ames, IA, USA
Soybean Oil

Jill K. Winkler-Moser
USDA, ARS, Peoria, IL, USA
Flavor and Sensory Aspects

Thushan S. Withana-Gamage
KeyLeaf Life Sciences, Saskatoon, Saskatchewan, Canada
Coconut Oil
Fatty Acids and Derivatives from Coconut Oil

James P. Wynn
AB Biotek, Peterborough, UK
Oils from Microorganisms

Xuebing Xu
Wilmar Global Research & Development Center, Shanghai, PR China
Lipids in Infant Formula

Betsy Yakes
US Food and Drug Administration, College Park, MD, USA
Adulteration of Olive Oil

Juan Yang
Wilmar Global Research & Development Center, Shanghai, PR China
Lipids in Infant Formula

JuDong Yeo
Memorial University of Newfoundland, St. John's, Newfoundland, Canada
Camelina, Sophia, Chia, and Hempseed Oils and Their Oxidative Stability
Lecithins
Safflower Oil

Haley Yost
Eastern Kentucky University, Richmond, KY, USA
Lipids in Neurodegenerative Diseases

Liangli (Lucy) Yu
University of Maryland, College Park, MD, USA
Oils from Fruit, Spice, and Herb Seeds

Hai Zhang
Wilmar Global Research & Development Center, Shanghai, PR China
Lipids in Infant Formula

Hong Zhang
Wilmar Global Research & Development Center, Shanghai, PR China
Lipids in Infant Formula

Yaqiong Zhang
Shanghai Jiao Tong University, Shanghai, China
Oils from Fruit, Spice, and Herb Seeds

Ying Joy Zhong
Dupont Nutrition and Health, Kansas City, KS, USA; Dupond Nutrition and Health, New Century, KS, USA
Antioxidants: Regulatory Status
Marine Mammal Oils Methods for Measuring Lipid Oxidation

Xiaoqiang Zou
Aarhus University, Aarhus, Denmark; Jiangnan University, Wuxi, PR China
Lipids in Infant Formula