Article Index - Australian Journal of Grape and Wine Research

All Australian Journal of Grape and Wine Research Articles

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Original Article
Open Access

oa

Yeast populations associated with grapes during withering and their fate during alcoholic fermentation of high-sugar must
K. Rantsiou, S. Campolongo, V. Alessandria, L. Rolle, F. Torchio, L. Cocolin,

First published: 19 November 2012
Original Article
Open Access

oa

Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes
V.O. Sadras, P.R. Petrie, M.A. Moran,

First published: 26 November 2012
Review Article
Open Access

oa

Oenological tannins: a review
A. Versari, W. du Toit, G.P. Parpinello,

First published: 03 December 2012
Original Article
Open Access

oa

Ultraviolet/visible/near-infrared spectral analysis and chemometric tools for the discrimination of wines between subzones inside a controlled designation of origin: a case study of Rías Baixas
M.J. Martelo-Vidal, F. Domínguez-Agis, M. Vázquez,

First published: 26 November 2012
Original Article
Open Access

oa

Influence of temperature, copper and CO₂ on spore counts and geosmin production by Penicillium expansum
D. Judet-Correia, M. Bensoussan, C. Charpentier, P. Dantigny,

First published: 27 November 2012
Original Article
Open Access

oa

Comparison of different protocols for indirect measurement of leaf area index with ceptometers in vertically trained vineyards
R. López-Lozano, M.A. Casterad,

First published: 28 December 2012
Short Research Paper
Open Access

oa

Wireless real-time monitoring of malolactic fermentation in wine barrels: the Wireless Sensor Bung system
S.F. Di Gennaro, A. Matese, J. Primicerio, L. Genesio, F. Sabatini, S. Di Blasi, F.P. Vaccari,

First published: 21 December 2012
Original Article
Open Access

oa

Effects of elevated temperature in grapevine. I Berry sensory traits
V.O. Sadras, M.A. Moran, M. Bonada,

First published: 28 December 2012
Short Research Paper
Open Access

oa

Has soil drying contributed to earlier grape ripening in wine regions of southern Australia?
R.E. White,

First published: 17 January 2013
Original Article
Open Access

oa

Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines
L. Federico Casassa, C.W. Beaver, M.S. Mireles, J.F. Harbertson,

First published: 21 January 2013
Original Article
Open Access

oa

Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel
M. Bonada, V.O. Sadras, S. Fuentes,

First published: 24 January 2013
Original Article
Open Access

oa

Optimisation of techniques for quantification of Botrytis cinerea in grape berries and receptacles by quantitative polymerase chain reaction
S. Saito, K.J. Dunne, K.J. Evans, K. Barry, L. Cadle-Davidson, W.F. Wilcox,

First published: 20 January 2013
Original Article
Open Access

oa

The long-term effect of Stolbur phytoplasma on grapevines in the Golan Heights
T. Zahavi, R. Sharon, G. Sapir, M. Mawassi, M. Dafny-Yelin, V. Naor,

First published: 12 March 2013
Original Article
Open Access

oa

Contribution of oak wood ageing to the sweet perception of dry wines
A. Marchal, A. Pons, V. Lavigne, D. Dubourdieu,

First published: 24 January 2013
Original Article
Open Access

oa

Skin pectin metabolism during the postharvest dehydration of berries from three distinct grapevine cultivars
G. Zoccatelli, S. Zenoni, S. Savoi, S. Dal Santo, P. Tononi, V. Zandonà, A. Dal Cin, V. Guantieri, M. Pezzotti, G.B. Tornielli,

First published: 05 March 2013
2012 AJGWR Reviewers
Open Access

oa

2012 AJGWR Reviewers
First published: 24 January 2013
Review Article
Open Access

oa

Review: soil physical and chemical properties as indicators of soil quality in Australian viticulture
D.P. Oliver, R.G.V. Bramley, D. Riches, I. Porter, J. Edwards,

First published: 27 March 2013
Original Article
Open Access

oa

Effect of leaf removal and grapevine smoke exposure on colour, chemical composition and sensory properties of Chardonnay wines
R. Ristic, K. A. Pinchbeck, A.L. Fudge, Y. Hayasaka, K.L. Wilkinson,

First published: 12 March 2013
Original Article
Open Access

oa

Antimicrobial activity of ozone. Effectiveness against the main wine spoilage microorganisms and evaluation of impact on simple phenols in wine
R. Guzzon, T. Nardin, O. Micheletti, G. Nicolini, R. Larcher,

First published: 27 March 2013
Original Article
Open Access

oa

Evaluation of single and dual crop coefficients over a drip-irrigated Merlot vineyard (Vitis vinifera L.) using combined measurements of sap flow sensors and an eddy covariance system
C.A. Poblete-Echeverría, S.O. Ortega-Farias,

First published: 22 April 2013

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Australian Journal of Grape and Wine Research

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All Australian Journal of Grape and Wine Research Articles

oa

Yeast populations associated with grapes during withering and their fate during alcoholic fermentation of high-sugar must

oa

Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes

oa

Oenological tannins: a review

oa

Ultraviolet/visible/near-infrared spectral analysis and chemometric tools for the discrimination of wines between subzones inside a controlled designation of origin: a case study of Rías Baixas

oa

Influence of temperature, copper and CO₂ on spore counts and geosmin production by Penicillium expansum

oa

Comparison of different protocols for indirect measurement of leaf area index with ceptometers in vertically trained vineyards

oa

Wireless real-time monitoring of malolactic fermentation in wine barrels: the Wireless Sensor Bung system

oa

Effects of elevated temperature in grapevine. I Berry sensory traits

oa

Has soil drying contributed to earlier grape ripening in wine regions of southern Australia?

oa

Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines

oa

Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel

oa

Optimisation of techniques for quantification of Botrytis cinerea in grape berries and receptacles by quantitative polymerase chain reaction

oa

The long-term effect of Stolbur phytoplasma on grapevines in the Golan Heights

oa

Contribution of oak wood ageing to the sweet perception of dry wines

oa

Skin pectin metabolism during the postharvest dehydration of berries from three distinct grapevine cultivars

oa

2012 AJGWR Reviewers

oa

Review: soil physical and chemical properties as indicators of soil quality in Australian viticulture

oa

Effect of leaf removal and grapevine smoke exposure on colour, chemical composition and sensory properties of Chardonnay wines

oa

Antimicrobial activity of ozone. Effectiveness against the main wine spoilage microorganisms and evaluation of impact on simple phenols in wine

oa

Evaluation of single and dual crop coefficients over a drip-irrigated Merlot vineyard (Vitis vinifera L.) using combined measurements of sap flow sensors and an eddy covariance system

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oa Yeast populations associated with grapes during withering and their fate during alcoholic fermentation of high-sugar must

oa Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes

oa Oenological tannins: a review

oa Ultraviolet/visible/near-infrared spectral analysis and chemometric tools for the discrimination of wines between subzones inside a controlled designation of origin: a case study of Rías Baixas

oa Influence of temperature, copper and CO2 on spore counts and geosmin production by Penicillium expansum

oa Comparison of different protocols for indirect measurement of leaf area index with ceptometers in vertically trained vineyards

oa Wireless real-time monitoring of malolactic fermentation in wine barrels: the Wireless Sensor Bung system

oa Effects of elevated temperature in grapevine. I Berry sensory traits

oa Has soil drying contributed to earlier grape ripening in wine regions of southern Australia?

oa Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines

oa Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel

oa Optimisation of techniques for quantification of Botrytis cinerea in grape berries and receptacles by quantitative polymerase chain reaction

oa The long-term effect of Stolbur phytoplasma on grapevines in the Golan Heights

oa Contribution of oak wood ageing to the sweet perception of dry wines

oa Skin pectin metabolism during the postharvest dehydration of berries from three distinct grapevine cultivars

oa 2012 AJGWR Reviewers

oa Review: soil physical and chemical properties as indicators of soil quality in Australian viticulture

oa Effect of leaf removal and grapevine smoke exposure on colour, chemical composition and sensory properties of Chardonnay wines

oa Antimicrobial activity of ozone. Effectiveness against the main wine spoilage microorganisms and evaluation of impact on simple phenols in wine

oa Evaluation of single and dual crop coefficients over a drip-irrigated Merlot vineyard (Vitis vinifera L.) using combined measurements of sap flow sensors and an eddy covariance system

oa

Yeast populations associated with grapes during withering and their fate during alcoholic fermentation of high-sugar must

oa

Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes

oa

Oenological tannins: a review

oa

Ultraviolet/visible/near-infrared spectral analysis and chemometric tools for the discrimination of wines between subzones inside a controlled designation of origin: a case study of Rías Baixas

oa

Influence of temperature, copper and CO₂ on spore counts and geosmin production by Penicillium expansum

oa

Comparison of different protocols for indirect measurement of leaf area index with ceptometers in vertically trained vineyards

oa

Wireless real-time monitoring of malolactic fermentation in wine barrels: the Wireless Sensor Bung system

oa

Effects of elevated temperature in grapevine. I Berry sensory traits

oa

Has soil drying contributed to earlier grape ripening in wine regions of southern Australia?

oa

Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines

oa

Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel

oa

Optimisation of techniques for quantification of Botrytis cinerea in grape berries and receptacles by quantitative polymerase chain reaction

oa

The long-term effect of Stolbur phytoplasma on grapevines in the Golan Heights

oa

Contribution of oak wood ageing to the sweet perception of dry wines

oa

Skin pectin metabolism during the postharvest dehydration of berries from three distinct grapevine cultivars

oa

2012 AJGWR Reviewers

oa

Review: soil physical and chemical properties as indicators of soil quality in Australian viticulture

oa

Effect of leaf removal and grapevine smoke exposure on colour, chemical composition and sensory properties of Chardonnay wines

oa

Antimicrobial activity of ozone. Effectiveness against the main wine spoilage microorganisms and evaluation of impact on simple phenols in wine

oa

Evaluation of single and dual crop coefficients over a drip-irrigated Merlot vineyard (Vitis vinifera L.) using combined measurements of sap flow sensors and an eddy covariance system