Article Index - Australian Journal of Grape and Wine Research

All Australian Journal of Grape and Wine Research Articles

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Original Article
Open Access

oa

Effect of winter rainfall on yield components and fruit green aromas of Vitis vinifera L. cv. Merlot in California
M.P. Mendez-Costabel, K.L. Wilkinson, S.E.P. Bastian, C. Jordans, M. McCarthy, C.M. Ford, N. Dokoozlian,

First published: 25 December 2013
Original Article
Open Access

oa

Tentative identification of pyranoanthocyanins in Rioja aged red wines by high-performance liquid chromatography and tandem mass spectrometry
M.B. Sánchez-Ilárduya, C. Sánchez-Fernández, S. Garmón-Lobato, M. Viloria-Bernal, B. Abad-García, L.Á. Berrueta, B. Gallo,

First published: 03 January 2014
Original Article
Open Access

oa

Effect of increased irrigation and additional nitrogen fertilisation on the concentration of green aroma compounds in Vitis vinifera L. Merlot fruit and wine
M.P. Mendez-Costabel, K.L. Wilkinson, S.E.P. Bastian, C. Jordans, M. McCarthy, C.M. Ford, N.K. Dokoozlian,

First published: 09 January 2014
Original Article
Open Access

oa

Influence of the solvent system on the composition of phenolic substances and antioxidant capacity of extracts of grape (Vitis vinifera L.) marc
S. Agustin-Salazar, L.A. Medina-Juárez, H. Soto-Valdez, F. Manzanares-López, N. Gámez-Meza,

First published: 09 January 2014
Original Article
Open Access

oa

Involvement of berry hormonal content in the response to pre- and post-veraison water deficit in different grapevine (Vitis vinifera L.) cultivars
M. Niculcea, J. López, M. Sánchez-Díaz, M. Carmen Antolín,

First published: 09 January 2014
2013 AJGWR Reviewers
Open Access

oa

2013 AJGWR Reviewers
First published: 26 January 2014
Original Article
Open Access

oa

Novel non-specific liquid fingerprint technology for wine analysis: a feasibility study
J.J. Siivonen, P.I. Väisänen, S.A. Tiittanen, M.M. Lehmusto, P. Lehtonen, E. Patrikainen, T. Teimonen, N. Törnkvist, P. Mundill, P. Hänninen, H. Härmä,

First published: 20 February 2014
Erratum
Open Access

oa

Erratum
First published: 26 January 2014
Original Article
Open Access

oa

Variability of mesophyll conductance in grapevine cultivars under water stress conditions in relation to leaf anatomy and water use efficiency
M. Tomás, H. Medrano, E. Brugnoli, J.M. Escalona, S. Martorell, A. Pou, M. Ribas-Carbó, J. Flexas,

First published: 12 March 2014
Original Article
Open Access

oa

Effect of carboxymethyl cellulose on tartrate salt, protein and colour stability of red wine
H. Claus, S. Tenzer, M. Sobe, M. Schlander, H. König, J. Fröhlich,

First published: 12 March 2014
Original Article
Open Access

oa

Biochemical and physiological responses of two grapevine rootstock genotypes to drought and salt treatments
F. Meggio, B. Prinsi, A.S. Negri, G. Simone Di Lorenzo, G. Lucchini, A. Pitacco, O. Failla, A. Scienza, M. Cocucci, L. Espen,

First published: 20 March 2014
Original Article
Open Access

oa

Measurement of the concentration of nutrients in grapevine petioles by attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics
J.P. Smith, L.M. Schmidtke, M.C. Müller, B.P. Holzapfel,

First published: 10 April 2014
Original Article
Open Access

oa

Application of Cabrio (a.i. pyraclostrobin) at flowering and veraison reduces the severity of bitter rot (Greeneria uvicola) and ripe rot (Colletotrichum acutatum) of grapes
S.K. Samuelian, L.A. Greer, S. Savocchia, C.C. Steel,

First published: 20 March 2014
Original Article
Open Access

oa

Influence of retained node number on Sauvignon Blanc grapevine vegetative growth and yield
M.M. Greven, J.S. Bennett, S.M. Neal,

First published: 14 April 2014
Original Article
Open Access

oa

Within-vineyard variation in the ‘pepper’ compound rotundone is spatially structured and related to variation in the land underlying the vineyard
N.J. Scarlett, R.G.V. Bramley, T.E. Siebert,

First published: 16 April 2014
Original Article
Open Access

oa

Time course of diacetyl formation during vinification with Saccharomyces cerevisiae and Oenococcus oeni co-cultivation
R. Mink, S. Sommer, R. Kölling, H.-G. Schmarr, M. Scharfenberger-Schmeer,

First published: 09 May 2014
Original Article
Open Access

oa

Versatile and efficient RNA extraction protocol for grapevine berry tissue, suited for next generation RNA sequencing
M. Rienth, L. Torregrosa, M. Ardisson, R. De Marchi, C. Romieu,

First published: 07 May 2014
Original Article
Open Access

oa

Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures
G. Zara, I. Mannazzu, A. Del Caro, M. Budroni, M.B. Pinna, M. Murru, G.A. Farris, S. Zara,

First published: 07 May 2014
Original Article
Open Access

oa

Comparative ampelographic and genetic analysis of grapevine cultivars from Algeria and Morocco
L.H. Zinelabidine, Z. Laiadi, R. Benmehaia, P. Gago, S. Boso, J.L. Santiago, A. Haddioui, J. Ibáñez, J.M. Martínez-Zapater, M.C. Martínez,

First published: 29 April 2014
Original Article
Open Access

oa

Within-vineyard variability in vine vegetative growth, yield, and fruit and wine composition of Cabernet Sauvignon in Hawke's Bay, New Zealand
P.D. King, R.E. Smart, D.J. McClellan,

First published: 23 May 2014

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Australian Journal of Grape and Wine Research

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All Australian Journal of Grape and Wine Research Articles

oa

Effect of winter rainfall on yield components and fruit green aromas of Vitis vinifera L. cv. Merlot in California

oa

Tentative identification of pyranoanthocyanins in Rioja aged red wines by high-performance liquid chromatography and tandem mass spectrometry

oa

Effect of increased irrigation and additional nitrogen fertilisation on the concentration of green aroma compounds in Vitis vinifera L. Merlot fruit and wine

oa

Influence of the solvent system on the composition of phenolic substances and antioxidant capacity of extracts of grape (Vitis vinifera L.) marc

oa

Involvement of berry hormonal content in the response to pre- and post-veraison water deficit in different grapevine (Vitis vinifera L.) cultivars

oa

2013 AJGWR Reviewers

oa

Novel non-specific liquid fingerprint technology for wine analysis: a feasibility study

oa

Erratum

oa

Variability of mesophyll conductance in grapevine cultivars under water stress conditions in relation to leaf anatomy and water use efficiency

oa

Effect of carboxymethyl cellulose on tartrate salt, protein and colour stability of red wine

oa

Biochemical and physiological responses of two grapevine rootstock genotypes to drought and salt treatments

oa

Measurement of the concentration of nutrients in grapevine petioles by attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics

oa

Application of Cabrio (a.i. pyraclostrobin) at flowering and veraison reduces the severity of bitter rot (Greeneria uvicola) and ripe rot (Colletotrichum acutatum) of grapes

oa

Influence of retained node number on Sauvignon Blanc grapevine vegetative growth and yield

oa

Within-vineyard variation in the ‘pepper’ compound rotundone is spatially structured and related to variation in the land underlying the vineyard

oa

Time course of diacetyl formation during vinification with Saccharomyces cerevisiae and Oenococcus oeni co-cultivation

oa

Versatile and efficient RNA extraction protocol for grapevine berry tissue, suited for next generation RNA sequencing

oa

Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures

oa

Comparative ampelographic and genetic analysis of grapevine cultivars from Algeria and Morocco

oa

Within-vineyard variability in vine vegetative growth, yield, and fruit and wine composition of Cabernet Sauvignon in Hawke's Bay, New Zealand

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oa Effect of winter rainfall on yield components and fruit green aromas of Vitis vinifera L. cv. Merlot in California

oa Tentative identification of pyranoanthocyanins in Rioja aged red wines by high-performance liquid chromatography and tandem mass spectrometry

oa Effect of increased irrigation and additional nitrogen fertilisation on the concentration of green aroma compounds in Vitis vinifera L. Merlot fruit and wine

oa Influence of the solvent system on the composition of phenolic substances and antioxidant capacity of extracts of grape (Vitis vinifera L.) marc

oa Involvement of berry hormonal content in the response to pre- and post-veraison water deficit in different grapevine (Vitis vinifera L.) cultivars

oa 2013 AJGWR Reviewers

oa Novel non-specific liquid fingerprint technology for wine analysis: a feasibility study

oa Erratum

oa Variability of mesophyll conductance in grapevine cultivars under water stress conditions in relation to leaf anatomy and water use efficiency

oa Effect of carboxymethyl cellulose on tartrate salt, protein and colour stability of red wine

oa Biochemical and physiological responses of two grapevine rootstock genotypes to drought and salt treatments

oa Measurement of the concentration of nutrients in grapevine petioles by attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics

oa Application of Cabrio (a.i. pyraclostrobin) at flowering and veraison reduces the severity of bitter rot (Greeneria uvicola) and ripe rot (Colletotrichum acutatum) of grapes

oa Influence of retained node number on Sauvignon Blanc grapevine vegetative growth and yield

oa Within-vineyard variation in the ‘pepper’ compound rotundone is spatially structured and related to variation in the land underlying the vineyard

oa Time course of diacetyl formation during vinification with Saccharomyces cerevisiae and Oenococcus oeni co-cultivation

oa Versatile and efficient RNA extraction protocol for grapevine berry tissue, suited for next generation RNA sequencing

oa Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures

oa Comparative ampelographic and genetic analysis of grapevine cultivars from Algeria and Morocco

oa Within-vineyard variability in vine vegetative growth, yield, and fruit and wine composition of Cabernet Sauvignon in Hawke's Bay, New Zealand

oa

Effect of winter rainfall on yield components and fruit green aromas of Vitis vinifera L. cv. Merlot in California

oa

Tentative identification of pyranoanthocyanins in Rioja aged red wines by high-performance liquid chromatography and tandem mass spectrometry

oa

Effect of increased irrigation and additional nitrogen fertilisation on the concentration of green aroma compounds in Vitis vinifera L. Merlot fruit and wine

oa

Influence of the solvent system on the composition of phenolic substances and antioxidant capacity of extracts of grape (Vitis vinifera L.) marc

oa

Involvement of berry hormonal content in the response to pre- and post-veraison water deficit in different grapevine (Vitis vinifera L.) cultivars

oa

2013 AJGWR Reviewers

oa

Novel non-specific liquid fingerprint technology for wine analysis: a feasibility study

oa

Erratum

oa

Variability of mesophyll conductance in grapevine cultivars under water stress conditions in relation to leaf anatomy and water use efficiency

oa

Effect of carboxymethyl cellulose on tartrate salt, protein and colour stability of red wine

oa

Biochemical and physiological responses of two grapevine rootstock genotypes to drought and salt treatments

oa

Measurement of the concentration of nutrients in grapevine petioles by attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics

oa

Application of Cabrio (a.i. pyraclostrobin) at flowering and veraison reduces the severity of bitter rot (Greeneria uvicola) and ripe rot (Colletotrichum acutatum) of grapes

oa

Influence of retained node number on Sauvignon Blanc grapevine vegetative growth and yield

oa

Within-vineyard variation in the ‘pepper’ compound rotundone is spatially structured and related to variation in the land underlying the vineyard

oa

Time course of diacetyl formation during vinification with Saccharomyces cerevisiae and Oenococcus oeni co-cultivation

oa

Versatile and efficient RNA extraction protocol for grapevine berry tissue, suited for next generation RNA sequencing

oa

Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures

oa

Comparative ampelographic and genetic analysis of grapevine cultivars from Algeria and Morocco

oa

Within-vineyard variability in vine vegetative growth, yield, and fruit and wine composition of Cabernet Sauvignon in Hawke's Bay, New Zealand