Vitamin K Conundrums: Molecular Nutrition & Food Research: Vol 58, No 8

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Molecular Nutrition & Food Research

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Molecular Nutrition & Food Research: Volume 58, Issue 8

Special Issue:Vitamin K Conundrums

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Cover Picture

Cover Picture: Mol.Nutr.Food Res. 8'14

Editorial Board

Editorial Board: Mol.Nutr.Food Res. 8'14

Contents

Contents: Mol.Nutr.Food Res. 8'14

Editorial

Vitamin K Conundrums

Review

Vitamin K metabolism: Current knowledge and future research

Research Articles

Excess α-tocopherol decreases extrahepatic phylloquinone in phylloquinone-fed rats but not menaquinone-4 in menaquinone-4-fed rats

Deuterium-labeled phylloquinone fed to α-tocopherol-injected rats demonstrates sensitivity of low phylloquinone-containing tissues to menaquinone-4 depletion

Review

The realm of vitamin K dependent proteins: Shifting from coagulation toward calcification

Research Article

Insights into the association of Gla-rich protein and osteoarthritis, novel splice variants and γ-carboxylation status

Review

Vitamin K and musculoskeletal health in postmenopausal women

Research Article

Vitamin K catabolite inhibition of ovariectomy-induced bone loss: Structure–activity relationship considerations

Reviews 2014 Part II

Review

Use of dietary phytochemicals to target inflammation, fibrosis, proliferation, and angiogenesis in uterine tissues: Promising options for prevention and treatment of uterine fibroids?

Molecular targets of isothiocyanates in cancer: Recent advances

Nutritional aspects of metabolic inflammation in relation to health—insights from transcriptomic biomarkers in PBMC of fatty acids and polyphenols

Iron, oxidative stress, and redox signaling in the cardiovascular system

Targeting mitochondrial alterations to prevent type 2 diabetes—Evidence from studies of dietary redox-active compounds

The molecular mechanisms underpinning the therapeutic properties of oleanolic acid, its isomer and derivatives for type 2 diabetes and associated complications

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