Reaction of cassava starch with sodium tripolyphosphate/sodium trimetaphosphate at different concentrations and pH results in monostarch phosphate or crosslinked distarch phosphates, depending on the reaction conditions used. At lower levels of crosslinking, modified starches with remarkably high paste viscosity and swelling power are formed, whereas at the higher levels of crosslinking, thermostable starch phosphates with restricted swelling and non-pasting properties are obtained.

The polysaccharide extracted from Lanzhou Lily has the function of dispering and stabilizing nano-selenium, which is prepared by sodium selenite and vitamin C through REDOX reaction. The nano-selenium prepared by Lanzhou Lily polysaccharide is a uniform and stable solution. It is also proved that nano-selenium polysaccharide could inhibit the cell cycle of A549 and promete its apoptosis.

This research used high-amylose corn starch and resistant dextrina as wall material, making the microcapsules are low GI product that suit for diabetic patients. They used 1,3-diglyceride as core material, so that the prepared microcapsules are friendly to obese people and other patients with metabolic diseases.

Dual-modified corn starches are prepared by hydroxypropylation and cross-linking and they result in more favorable properties than single-modified ones. Gelatinization and retrogradation properties of dual modified starches are affected by the reaction sequence. Cross-linking of hydroxypropylated starch results in non-retrograde and low viscosity profile. First hydroxypropylated then cross-linked starch is promising thickening agent as gelatin substitute for jelly confectionaries.

This study explores the use of hydro-degradable starch-based composite for 3D printing, aiming to address the issue of global microplastic pollution. Incorporating lemongrass essential oil (LEO) as an additive enhances the strength of the composite by 55%. The resulting material exhibits good hydro-degradability and printability, making it suitable for real-life applications such as photo frames and souvenirs. 

This comprehensive review shows that the starch-based derivatives’ can be potential options in water and wastewater treatment purposes, especially those modified. However, some limitations should be overcoming before scaling of the results.

OSA-modified Agriophyllum squarrosum and quinoa very small particle starches are prepared in this study. Compared with OSA-modified quinoa starch, which has been extensively studied, OSA-modified A. squarrosum starch also effectively stabilizes Pickering emulsions and is a potential unstudied starch-based Pickering emulsion stabilizer.

A novel wound dressing with both effective and efficient by combining chamomile and alginate medicinal plants is developed to produce a humid environment owing to the hydrogel nature of the wound dressing. The optimal sample, which contains 0.5 w% gum tragacanth, 0.5 w% alginate, and 0.5 w% bacterial cellulose, has the best antibacterial features while being biocompatible.

Extrusion causes a partial gelatinization of starch granules and alters their thermal and pasting properties with the peak temperature increasing with increasing pectin concentration. This thermo-mechanical process allows both carbohydrates to physically interact with each other.

Starches characterization reveals the influence of botanical origin, reflecting the complexity of the molecular and granular structure. Viscosity curves show different gelatinization temperatures to starches from cereal and tuber, with loss of birefringence, swelling and granular rupture are proven by optical microscopy.

Amylose (22.2%–49.1%) and resistant-starch (RS: 1.02%–23.9%) showed wide-variation. Improved hybrids possessed higher amylose (38.1%) and RS (20.9%) over checks (amylose: 29.1%, RS: 2.3%). PUSA-AML-H12, PUSA-AML-H18, and PUSA-AML-H16 with >45.0% amylose and >23.0% RS are the most promising hybrids. Amylose and RS show positive-correlation (r = 0.45). Both additive and nonadditive variances govern their accumulation.

This study is to investigate the interactions between wheat starch (WS) and ethanol extract of onion peel (EEOP) at different concentrations (1.0%, 2.5%, 5.0%, and 10.0%) during gelatinization, as well as the effects of these interactions on the physicochemical and retrogradation properties of wheat starch.

Characterization of Vitis vinifera pruning shots from Mendoza, Argentina, and extraction of lignocellulosic products.

The ideal setting for producing nanoparticles is shown in a graphic abstract. It produces particles with a size range of 132–346 nm by using a polymer concentration of 1 mg mL⁻¹, a sonication amplitude of 40%, and a 30-min sonication period.

White sugar and icing sugars are commonly used food ingredients and are the underlying cause for many chronic diseases. Mid-infrared in 2–6 µm wavelength range applied in the form of a spray using mid-infrared spraying atomizer (MIRGA) has increased the sweetness of sugars. Various instrumentations have proven the mid-infrared induced changes in the components of sugar at molecular and chemical bond level. Increasing the sweetness leads to 15%–30% reduction of the usual sugar quantity requirement.

Wet milling of high-amylose corn with simultaneous ultrasonication and protease treatment increases the starch yield and decreases the starch protein content without changing the starch properties. This study provides important technical data for scaling up simultaneous ultrasonication and protease treatment to industrial scale with minor modifications of the conventional wet-milling process.

Nanocomposite (TiO_2(x)@SiO_2(x)@Starch) is synthesized using a sol-gel method. The degradation of paracetamol is investigated in the presence of nanocomposites. The sonophotocatalysis, photocatalysis and sonocatalysis systems separately use. Sonophotocatalysis is more excellent than photocatalysis and sonocatalysis processes. Nanocomposite has antimicrobial activity that increased parallel with the TiO₂ percent. TiO₂(0.8)@SiO₂(0.2)@Starch nanocomposite shown a broad-spectrum antimicrobial activity.

Native and HEx permit instantaneous replacement of casein by 15% and fat by 10% in analogue mozzarella cheese. Incorporation of native and HEx improves the melt and stretch of the analogue mozzarella cheese. Cheese made from HEx exhibits a softer and more elastic texture than native extrudates and control counterparts.

Incorporating legumes into one's daily meals presents a promising strategy for boosting resistant starch consumption and leveraging its potential health-enhancing properties. This review provides a concise overview of resistant starch and the latest developments in controlling the starch biosynthesis pathway by employing RNA interference (RNAi) and CRISPR/Cas9 technologies.

This review article explores the role of vinyl polymers in the development of contact lenses, shedding light on their unique properties and applications. By summarizing the progress made and outlining future directions, it aims to showcase how vinyl polymers are shaping the future of comfortable and effective vision correction.

Phosphorylation modification of polysaccharides. Phosphorylation identification of polysaccharides. Biological activity of phosphorylation of polysaccharides.

Water sorption of non-glutinous Uruchi and sticky Mochi rice grains of different diameters is kinetically analyzed using linear driving force and autocatalytic models. Water–sorption curves are classified into two types based on their shape and according to the state of rice grains below and above the gelatinization temperature.

This is the first report of thermostable pullulanase in G. stearothermophilus. Through site-directed mutagenesis and enzyme immobilization, mutants show improved properties. In saccharification applications, PulGSM does not require pH adjustment (compared to commercial applications).

Corrosion remains a pervasive challenge across industries, prompting the exploration of sustainable corrosion prevention strategies. This comprehensive review delves into the world of polysaccharides as green corrosion inhibitors. Natural, biodegradable, and eco-friendly, polysaccharides offer multifaceted protection against material degradation. The study investigates their inhibitive mechanisms, practical applications, and the comparative advantages they hold over traditional inhibitors. Challenges and emerging trends are explored, paving the way for a sustainable future in corrosion prevention. Join us on a journey to explore the efficacy of polysaccharides as eco-conscious guardians against corrosion.

Effect of Heat moisture treatment, Ultrasonication (US) and Gamma Irradiation on Indian Teff starch is studied. US provided high swelling power to Teff starch. Viscosity, Dynamic and thermal attributes are affected by modifications. No significant differences are observed in Morphology and X-ray diffraction patterns compared with native.

Scheme of the interpenetrating LRA/SKN/PAA-starch porous sheets is applied for shrimp and pork freshness monitor.

The surface micromorphology, optical properties, thermal properties, water resistance, and mechanical properties of potato flour films are evaluated as affected by pH. The films prepared under different pH conditions have the potential to be used as various biodegradable products.

The ultrasonic field influences on effectiveness oxidation starch. The ultrasonic influences on catalysts mobility during oxidation of starch. Structural and functional properties of oxidized starch are related with ultrasonic. Oxidized starch can be used in industries as thickeners and as carriers of metal ions.

The antimicrobial activity of newly prepared CMC-g-MBA/TiO₂NPs composites and their potential tomato fruit preservation activity.

Water-soluble polysaccharide (DIFP) is extracted from Dillenia indica L., fruits (14.45% yield). DIFP is characterized by ¹H NMR spectroscopy, FT-IR spectroscopy, DSC, and P-XRD. DIFP showed nontoxicity, nonhemolytic, nonthrombogenic, and antioxidant properties.

The research demonstrates enhanced hardness, CO₂ absorption, and effective odor control, providing valuable insights for eco-friendly applications and revealing the influence of SCG on processing times.