• Issue

    Agribusiness: Volume 39, Issue 3

    587-911
    Summer 2023
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ISSUE INFORMATION

Free Access

Issue Information

  • Pages: 587-588
  • First Published: 06 July 2023

RESEARCH ARTICLES

Are people's daily life habits consistent with their preference for food sustainability labels?

Yefan Nian,  Zhifeng Gao,  Ruojin Zhao, 
  • Pages: 589-622
  • First Published: 16 March 2023

Determinants of consumer acceptance of gene-edited foods and its implications for innovators and policymakers

Bindu Paudel,  Deepthi E. Kolady,  David Just,  Evert Van der Sluis, 
  • Pages: 623-645
  • First Published: 03 February 2023

The effect of product quantity on willingness to pay: A meta-regression analysis of beef valuation studies

Wen Lin, 
  • Pages: 646-663
  • First Published: 24 January 2023
Open Access

US grass-fed beef premiums

Yangchuan Wang,  Olga Isengildina-Massa,  Shamar Stewart, 
  • Pages: 664-690
  • First Published: 09 December 2022
Open Access

Beef and pork processing plant labor costs

Christopher N. Boyer,  Dayton M. Lambert,  Charles C. Martinez,  Joshua G. Maples, 
  • Pages: 691-702
  • First Published: 08 March 2023

Shocks, cycles and adjustments: The case of China's Hog Market under external shocks

Jingjing Wang,  Xiaoyang Wang,  Xiaohua Yu, 
  • Pages: 703-726
  • First Published: 02 December 2022
Open Access

Regional technical efficiency rankings and their determinants in the Irish dairy industry: A stochastic meta-frontier analysis

Lungelo P. Cele,  Thia Hennessy,  Fiona Thorne, 
  • Pages: 727-743
  • First Published: 02 December 2022
Open Access

When cointegration is interrupted: Price transmission analysis in the Italian dairy-feed industry

Luca Cattivelli,  Federico Antonioli, 
  • Pages: 744-761
  • First Published: 13 January 2023

Nonfarm entrepreneurship, crop output, and household welfare in Tanzania: An exploration of transmission channels

Laura Barasa,  Bethuel K. Kinuthia,  Abdelkrim Araar,  Stephene Maende,  Faith Mariera, 
  • Pages: 762-792
  • First Published: 30 November 2022
Open Access

Welfare implications of participating in agri-value chains among vegetable farmers in Northern Ghana

Wanglin Ma,  Awal Abdul-Rahaman,  Gazali Issahaku, 
  • Pages: 793-811
  • First Published: 30 November 2022
Open Access

Agrifood system participation and production efficiency among smallholder vegetable farmers in Northern Ghana

Awal Abdul-Rahaman,  Gazali Issahaku,  Wanglin Ma, 
  • Pages: 812-835
  • First Published: 14 December 2022

Determinants of small farmers' participation in contract farming in developing countries: A study in Vietnam

Viet Hoang,  Vinh Nguyen, 
  • Pages: 836-853
  • First Published: 05 January 2023
Open Access

Farmers' willingness to invest in mechanized maize shelling and potential financial benefits: Evidence from Tanzania

Bekele Hundie Kotu,  Julius Manda,  Christopher Mutungi,  Gundula Fischer,  Audifas Gaspar, 
  • Pages: 854-874
  • First Published: 17 February 2023
Open Access

The role of agricultural sector performance in attracting foreign direct investment in the food and beverages sector. Evidence from planned investments in Africa

Zaneta Kubik, 
  • Pages: 875-903
  • First Published: 23 February 2023

LETTER

The impact of maritime shipping disruptions on US tree nut exports and inventories

Sandro Steinbach,  Xiting Zhuang, 
  • Pages: 904-911
  • First Published: 14 April 2023