Milling process decreased chlorpyrifos, omethoate, cypermethrin, and deltamethrin levels in flour. Cypermethrin and deltamethrin levels showed various degrees of increases during Chinese steamed bread processing. Changes of chlorpyrifos, omethoate, cypermethrin, and deltamethrin during Chinese steamed bread making process were firstly detailed reported.

In this work, we clearly evaluated propofol's effects in brain injury induced by chronic cerebral hypoperfusion treatment by vivo study.

1. Germination increased amino acids, α-tocopherol, sterols, and GABA contents. 2. Germination reduced fatty acids content. 3. Optimal germinating condition was 25°C in the dark

The present study found that mice fed a high-fat diet showed significantly lower weight gain upon CAP administration than their control counterparts. In addition, CAP decreased the high-fat diet-induced increases in fat mass and increased the circulating leptin levels. In support of these in vivo observations, CAP extracts decreased triacylglycerol content and affected gene expression consistent with increased thermogenesis and decreased lipid accumulation in 3T3-L1 preadipocytes and adipocytes.

This work concluded that date fibers could be used to improve the functionality and properties of low-fat ice cream to match the properties of full-fat ice cream with more health benefits.

Rosa roxburghii seed oil was of high quality in terms of its high amount of unsaturated fatty acids. Heat treatment of R. roxburghii seed oil showed an increase in the relative percentage of linoleic acid and linolenic acid isomers with increasing temperature and time. The formation of linoleic acid and linolenic acid isomers followed a zero order reaction.

Different harvest periods had a greater impact on the bulb yield and quality of F. cirrhosa, while the alkaloid ingredients in the bulbs were not affected by the processing method and processing time after harvest.

The results showed that flavor characteristics of SGT were similar to those of the STF. This study indicated that the closed system of GSTF could be applied in PXDB fermentation to obtain higher quality products, which brought a bright prospect of replacing the traditional fermentation process to realize the controllable industrialized production of PXDB.

Oral skate fish cartilage hydrolysate tends to attenuate postsurgically nociceptive behavior such as mechanical allodynia and weight-bearing distribution, in an experimental rat OA model. These findings may have opened the way for further investigations of skate fish cartilage hydrolysate as a potential solution to reduce joint discomfort associated with OA.

In current manuscript, different processing methods of sesame oil in chemical characteristics and heavy metals have been studied.

This work focused on the separation of Maca (Lepidium meyenii Walp.) active ingredients, and evaluated the antioxidative capability of these components with the effects on improving glucose and lipid metabolism in insulin resistant HepG2 cells.

This study revealed the potential ability of peptide fractions of M. pruriens for the treatment of liver cancer, hepatitis C virus and high activities of protecting DNA damages.

Anaemia, a type of micronutrient deficiency, is known to affect the physical and cognitive abilities of adolescents. The study assessed knowledge and practices of dietary iron intake and anaemia. Results show that majority of adolescents had little knowledge of iron, causes of anaemia and sources of iron-rich foods.

• (-) Epicatechin is a very abundant flavonoid in vegetable tissues that presents high antioxidant activity in living systems.
• (-) Epicathechin would be a promising ingredient for increasing the functional properties of “Piel de Sapo” MJ (phenolic compounds and antioxidant ability) whilst contributing to improving the safety of this type of juice during prolonged refrigerated storage at 4 ºC.

This study found that Mojonneir method for fat extraction has resulted in fewer errors. In contrast, the Bligh and Dyer extraction method has more experimental error, which led to decreasing the total fat, as well as was not able to detect C9:0.

The characteristics of C- and N-terminus of ACE inhibitory tripeptides were investigated. Electrostatic energy contributed to the binding of ACE with its high affinity tripeptides.

S355, V380, and V518 played a key role ACE’s binding with tripeptides.

The effects of 12 tea extracts on NAFLD were assessed and compared.Several teas showed strong effects in the prevention of NAFLD, which could be developed into functional foods against NAFLD.

(1) Unambiguously recognized by comparing with reference standard compounds, such as analysis of nutrients content (including minerals, amino acids, vitamins); (2) characterized by cleavage pathways and typical fragment ions according to the relevant references; (3) preliminarily identified by searching Scifinder and Reaxy databases, like phenolic acids, flavonoids, proanthocyanidins, anthocyanins, and organic acids. These results suggested that this fruit has great potential in protecting human health, with the focus on the development of functional products.

The three-dimensional (3D) printing properties of pure shrimp surimi were poor. Adding 6% CLS could improve the rheological and textural properties of shrimp surimi. Shrimp surimi adding 6% CLS was more suitable for 3D printing.

Plant-based dietary pattern may have influence on several chronic diseases; however, there is no study that investigates the beneficial effect of plant-based dietary pattern on biochemical markers of bone turn over, inflammation, and insulin on Iranian older adults. We found that adherence to plant-based dietary pattern and healthful plant-based dietary pattern have lucrative consequences on bone turn over, inflammation, and insulin biomarkers.

In this study, the antibacterial effect of Zataria multiflora essential oil and potassium sorbate on Listeria monocytogenes in Rainbow trout fillet was investigated. Based on the results of chemical, microbial, and sensory evaluation tests, 1.5% Zataria multiflora essential oil preserved Rainbow Trout fillet with the best quality for 12 days.

In this work, the authenticity of commercial lime juice was detected and quantified using FT-IR spectroscopy coupled with the VIP variable selection and CPANN models. The main advantage of the present contribution is the diversity of the calibrating samples which include broad ranges of natural, synthetic, and adulterated lime juice samples. Therefore, applicability domain of the developed discriminative model in this work would be broad and wide which is a needed property in fraud detection in lime juice industry.

Higher serum selenium is associated with an increased serum iron level, MCHC, and hemoglobin level and a decreased risk of anemia. Due to the narrow physiological range of selenium, the relationships between selenium- and anemia-related indicators and risk of anemia were nonlinear. Our findings would provide new insights on selenium nutrition that implicate anemia and human health.

The present research demonstrates the preservation of SCJ using natural preservatives that gives more quality and shelf-life stability in contrast to chemical preservatives.

Acidic and enzymatic protein hydrolysates were produced from okra seed by optimized hydrolysis processes. Enzymatic protein hydrolysates provided fuller range amino acid and more antioxidant capacity than acidic protein hydrolysates from okra seed meal.

Polyethylene/sour cherry shell bio-composites could be used to replace polyethylene in application such as stretch film, shrink film and bags of fruit. valorization of fruits waste and increasing biodegradability and environmental issues was the objectives of this research.

The efficiency of enzyme cross-linked whey protein coupled with ultrafiltration was evaluated. Relationship between membrane resistance and different cross-linked proteins were investigated. Protein and membrane interactions were used to help revealing membrane fouling mechanism.

The innovative formulation formed by the combination of BGE and AGE can provide hepatoprotective effects via modulating glycometabolism, lipometabolism, oxidative stress, and inflammation in mice.

Lemon verbena extracts were rich in polyphenols, flavones and flavonols. Thermal stability of the cosokies fat enriched with lemon verbena was improved. By-products functional ingredients like medicinal plant components may improve technological and sensorial properties.

Semisulcospira gottschei extract demonstrates a protective effect on reflux esophagitis in gastroesophageal reflux disease (GERD), a globally prevalent disease. Treatment of reflux esophagitis rats markedly ameliorates mucosal lesion ratio indicated through histological changes, by suppressing inflammation-related gene expression. Notably, S. gottschei extract can elevate the expression of tight junction protein, Claudin-5, indicating an augmentation of the epithelium and endothelium to improve reflux esophagitis and present S. gottschei extract as a medicinal food source for the treatment of GERD.

Tilapia had the lowest levels for the different tested biogenic amines. Mackerel and tuna had the highest concentrations of biogenic amines. Total biogenic amines showed significant positive correlations with total mesophilic counts in the examined fish species.

This study is the first triplex real-time PCR with an endogenous control for synchronous identification of DNA from chicken, duck, and goose meat. In view of the evaluation indicators, the designed technique is specific, sensitive, and efficient.

Present work was conducted to investigate population structure in a collection of Iranian sumac germplasm and identify the association of ISSR markers with phytochemical traits in the plant. A total 12 ISSR markers associated with studied traits was identified using an association mapping approach. These ISSR markers provide primary molecular information for marker-assisted selection in sumac.

Traditional cheese of Xinjiang, China, has a long history and the consumption demand is also increasing. In recent years, people pay more and more attention to the quality and microbial diversity of Xinjiang traditional cheese, which also contains a variety of microbial resources. The results showed that the bacteria in Xinjiang traditional cheese were rich and diverse, and the core dominant genera were Lactobacillus, Streptococcus, Lactococcus, Staphylococcus, Enterococcus, and Acetobacters. This study provides a basis for the industrialization of traditional fermented dairy products.

The present findings provided essential data about the morphological traits of Z. jujube that can be used for the selection of superior genotypes and development of the fruit processing industry.

Camel milk lowers creatinine, BUN, and NGAL nephrotoxicity markers. It suppresses oxidative stress, NOX-1 expression, and lipid peroxides and activates Nrf2/HO-1 pathway, and boosts GSH, GPx, and SOD antioxidant moieties. It curtails renal apoptosis markers (Bax, PARP, and caspase-3) and upregulates PCNA, and activates the renal PI3K/Akt/eNOS/NO pathway.

Serum 25-hydroxyvitamin D concentrations were significantly lower in obese infants than their counterparts. Vitamin D levels < 50 nmol/L may be a risk factor for infantile obesity.

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Bee product of propolis is a famous functional food that has an anti-inflammatory effect. We showed Brazilian green propolis increases TNFR2 expression through the IRF4/cMyc axis in Tregs, and artepillin C was a major effective component of propolis on Tregs. These results indicate that propolis and artepillin C have the potential as a Treg activator via TNFR2 expression and may be useful for the prevention and/or therapy of autoimmune or inflammatory diseases.

Pogostemon cablin extract contained potential anticancer compound to suppress HL-60 cell growth by blocking cell cycle progression and inducing cell apoptosis.

It was difficult to compare our results with the previous studies because there is no such type of literature in rabbit meat by using a variety of processing treatments. The effect of diversified cooking techniques, a variety of oils, and temperature are important factors for controlling PAHs concentration in meat.

The combination of validated HPTLC method and simple antioxidant assays provides a rapid and cost-effective approach for fermented tea standardization.

IP6 facilitates macrophage polarization toward the M2a-like subtype. IP6 can also accelerate the transition process from the pro-inflammatory phase toward resolving inflammation in LPS-treated BMDM by altering the expression of genes associated with anti-inflammatories and resolution of inflammation pathways.

ε-Polylysine has excellent antimicrobial activity and quality stability. ε-Polylysine can extend the storage period of pork jerky to 180 days. ε-Polylysine has a high research value in meat jerky and other products.

There is a close relationship between the gut microbiome and health in humans including regulation of immunity and energy metabolism. This study investigated differences in the gut microbiome of herdsmen from two regions: Hong Yuan pasture in Sichuan and Xilingol pasture in Inner Mongolia. We found significant differences in the gut microbiome between the two groups. In addition, a higher energy demands in the gut microbiome of Hong Yuan herdsmen. Significantly more genes encoding pathways associated with glycolysis, starch degradation, and sucrose degradation were also found in the gut microbiome of Hong Yuan herdsmen compared with Xilingol herdsmen. These results support the hypothesis that the composition of the host gut microbiome is shaped by dietary intake.

PEITC control foam cell formation by promoting cholesterol efflux, reducing lipid accumulation, and modulating the SIRT1-NF-κB signaling pathway.

The treatment of cucumber seeds with Al improves the germination percentage. Al stimulates the production of biomass and the water content in plants. Al disturbs the activities of antioxidant enzymes CAT, APX, and GPX in plants. In cucumber, the accumulation of Al occurs mainly in roots.

The release characteristics of a unique blend of carotenoid beadlets designed for increased bioavailability were tested using the dynamic gastrointestinal model TIM-1. Peak bioaccessibility measurements separated over approximately 3–4 hr in the order of lutein and zeaxanthin first, followed by lycopene, and then finally alpha and beta carotene; both when tested as a beadlet blend alone and when tested as compressed tablets.

Quercetin exerted a protective effect against loperamide-induced constipation. The possible protective mechanisms of Quercetin might involve the innate immune response via modulating the c-kit/SCF pathway and other pathways.

This study showed that vitamins C and E can promote anticancer effects on low-concentration methotrexate-treated glioblastoma. Additionally, this study suggested that MTX alone or combined with vitamins C/E inhibits GBM cell growth via the caspase-3 death pathway.

The results of response surface methodology (RSM) of central composite design (CCD) at p < .05 showed 300 ppm of GABA production in optimal treatment including 14.77% dairy sludge powder, 6.27% soybean meal and 0.49% ammonium sulfate (32°C for 120 hr fermentation).

Textural properties, sensory attributes, and consumer acceptance were analyzed for ketogenic, gluten-free breads comprised of almond flour, oat bran fiber, or combinations of both. Higher ratios of almond flour to oat bran fiber resulted in a bread with better structure, flavor and texture which was preferred by trained panelist and consumers.

Maize bran-enriched flour is rich source of nutritional and bioactive components. Maize bran-enriched flour bread has high dietary fibers than wheat flour bread. MB-enriched flour bread explicated high score of sensorial overall acceptability.

This study evaluated the retention of total polyphenols, flavonoids, ß-carotene contents of papaya fruit with ascorbic acid pretreatment and dried under different techniques of solar, refractance window, and oven drying. Refractance window and solar glass house drying can constitute a promising food systems to increase year-round availability of vitamin A-rich fruits like papaya.

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This review revealed that nanoparticles can improve the bioavailability of micronutrients, for example, vitamin B12, vitamin A, folic acid, and iron. However, toxicity associated with nanoparticle-based delivery systems is still a major concern.

The purpose of this article is to review the studies of NPs that have shown mitigating effects on renal disorder by stimulating Nrf2 and suggesting potential new therapeutic or prophylactic strategies against kidney pathogens.