Previous Issue|Next Issue
Export Citation(s)Download PDF(s)

ISSUE INFORMATION

Free Access

Issue Information

  • First Published: 05 June 2022

EDITORIAL

Design and development of food processing equipment

Ravi Pandiselvam,  Anjineyulu Kothakota, 
  • First Published: 05 June 2022

ORIGINAL ARTICLES

Design, development, and evaluation of rotary drum dryer for turmeric rhizomes (Curcuma longa L.)

M. Balakrishnan,  G. Jeevarathinam,  S. Aiswariya,  R. P. Kingsly Ambrose,  Shunmugam Ganapathy,  Ravi Pandiselvam, 
  • First Published: 31 March 2022
Design, development, and evaluation of rotary drum dryer for turmeric rhizomes (Curcuma longa L.)

Design and development of an automated soy chaap making machine

Raja Sekhar Mathangi,  Shukadev Mangaraj, 
  • First Published: 22 July 2021
Design and development of an automated soy chaap making machine

Mitigation of fouling during milk processing in polytetrafluoroethylene-titanium dioxide coated plate heat exchanger

Manjunatha Bangavadi Munivenkatappa,  Magdaline Eljeeva Emerald Franklin,  Ananta V. Dhotre,  Heartwin A. Pushpadass,  Shivanand,  Arputharaj Anthonysamy,  Pradeep Kumar Mandhyan,  Prashant G. Patil, 
  • First Published: 12 September 2021
Mitigation of fouling during milk processing in polytetrafluoroethylene-titanium dioxide coated plate heat exchanger

Design, development, and evaluation of paneer-making machine

S. Sivaranjani,  N. Karpoora Sundara Pandian,  V. Arun Prasath,  R. Pandiselvam, 
  • First Published: 29 September 2021

Design, development, and drying kinetics of infrared-assisted hot air dryer for turmeric slices

G. Jeevarathinam,  R. Pandiselvam,  T. Pandiarajan,  P. Preetha,  T. Krishnakumar,  M. Balakrishnan,  V. Thirupathi,  S. Ganapathy,  D. Amirtham, 
  • First Published: 10 October 2021
Design, development, and drying kinetics of infrared-assisted hot air dryer for turmeric slices

COMPREHENSIVE REVIEW

Drying kinetics of food materials in infrared radiation drying: A review

D. S. Aniesrani Delfiya,  K. Prashob,  S. Murali,  P. V. Alfiya,  Manoj P. Samuel,  R. Pandiselvam, 
  • First Published: 20 July 2021
Drying kinetics of food materials in infrared radiation drying: A review

ORIGINAL ARTICLES

Design, development, and performance evaluation of an ohmic extractor to valorize fruit by-products based on Taguchi method: Reduced energy consumption and enhanced total phenolics

Mohsen Gavahian,  Rachael Chu, 
  • First Published: 02 August 2021
Design, development, and performance evaluation of an ohmic extractor to valorize fruit by-products based on Taguchi method: Reduced energy consumption and enhanced total phenolics

Design and development of sub-baric thermal processer for frying of Gulab jamun: A deep-fat fried dairy product

Guruvanna Mahesh Kumar,  Menon Rekha Ravindra,  Kiran Nagajjanavar,  Praneeth Juvvi,  Chitranayak Sinha,  Mutharayappa Manjunatha,  Sharana Basava, 
  • First Published: 12 March 2022
Design and development of sub-baric thermal processer for frying of Gulab jamun: A deep-fat fried dairy product

COMPREHENSIVE REVIEW

Artocarpus heterophyllus Lam (jackfruit) processing equipment: Research insights and perspectives

Puja Nelluri,  Thulasiraman Venkatesh,  Anjineyulu Kothakota,  Ravi Pandiselvam,  Ramandeep Garg,  Amin Mousavi Khaneghah, 
  • First Published: 02 December 2021
Artocarpus heterophyllus Lam (jackfruit) processing equipment: Research insights and perspectives

Jack fruit various parts, processing methods equipment : Research Insights and Perspectives

ORIGINAL ARTICLES

Design and development of resistance heating apparatus-cum-solar drying system for enhancing fish drying rate

Rishi Richa,  Navin chandra Shahi,  Umesh C. Lohani,  Anjineyulu Kothakota,  Ravi Pandiselvam,  Nukasani Sagarika,  Anupama Singh,  Pramod kumar Omre,  Anil Kumar, 
  • First Published: 02 October 2021
Design and development of resistance heating apparatus-cum-solar drying system for enhancing fish drying rate

Resistance heating apparatus-cum-solar drying system for enhancing fish drying rate.

A pilot-scale rotary infrared dryer of shrimp (Metapenaeus affinis): Mathematical modeling and effect on physicochemical attributes

Asaad R. Al-Hilphy,  Atheer Abdul Amir Al-Mtury,  Sajedah A. Al-Iessa,  Mohsen Gavahian,  Sabah Malik Al-Shatty,  Muhammad Ali Jassim,  Zainab Abdul Ameer Mohusen,  Amin Mousavi Khaneghah, 
  • First Published: 22 December 2021

Hot air-assisted continuous infrared dryer for anchovy fish drying

D. S. Aniesrani Delfiya,  R. Sneha,  K. Prashob,  S. Murali,  P. V. Alfiya,  Manoj P. Samuel, 
  • First Published: 04 August 2021
Hot air-assisted continuous infrared dryer for anchovy fish drying

Development of a farmer-friendly portable color sorter cum grader for tomatoes

P. Rajkumar,  K. Abinaya,  J. Deepa,  R. Pandiselvam,  C. Indu Rani,  S. Parveen, 
  • First Published: 03 October 2021

Development and evaluation of continuous inshelled walnut processing system

Syed Zameer Hussain,  Bazila Naseer,  Tahiya Qadri,  Monica Reshi,  Tawheed Amin,  Varsha Kanojia, 
  • First Published: 08 February 2022
Development and evaluation of continuous inshelled walnut processing system

  1. In order to overcome the constraints associated with manual walnut processing, a continuous inshelled walnut processing system was designed and developed.
  2. The system has a capacity of 800 kg/day and efficiency of 97.02%, however manually a person processes around 40 kgs of walnuts per day with an efficiency of 80-85%.
  3. Adoption of developed system can drastically reduce labour requirement to 10 mannhours/ton as compared to 200 mannhours/ton for manual walnut processing.

Development and performance evaluation of foxtail millet (Setaria italica L.) dehuller

Sunil Chikkaballapur Krishnappa,  Shanmugasundaram Saravanan,  Venkatachalapathy Natarajan, 
  • First Published: 23 November 2021

Modeling of process parameters to predict the efficiency of shallots stem cutting machine using multiple regression and artificial neural network

Mariya Anthony Tito Anand,  Sugumar Anandakumar,  Akash Pare,  Veerapandian Chandrasekar,  Natarajan Venkatachalapathy, 
  • First Published: 30 November 2021
Modeling of process parameters to predict the efficiency of shallots stem cutting machine using multiple regression and artificial neural network

MLR and ANN models were developed to optimise the process parameters of shallot stem cutting machine for scale up.

An ultrasound-assisted extraction system to accelerate production of Mhiskey, a rice spirit-based product, inside oak barrel: Total phenolics, color, and energy consumption

Mohsen Gavahian,  Rachael Chu,  Paphawarin Ratchaneesiripap, 
  • First Published: 13 September 2021
An ultrasound-assisted extraction system to accelerate production of Mhiskey, a rice spirit-based product, inside oak barrel: Total phenolics, color, and energy consumption

Solar energy-based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: A clean energy technology for green extraction

Asaad Rehman Al-Hilphy,  Abdul-Hadi K. Ahmed,  Mohsen Gavahian,  Ho-Hsien Chen,  Farid Chemat,  Thamer-K.M. Al-Behadli,  Mohd Zuhair Mohd Nor,  So'bah Ahmad, 
  • First Published: 27 March 2022
Solar energy-based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: A clean energy technology for green extraction

Physical and mechanical properties of cassava (Manihot esculenta Crantz) cultivars: Implications for the design of mechanical peeling machines

Thulasimani Krishnakumar,  Moothandassery Sankarakutty Sajeev,  Chintha Pradeepika,  Ankush Giri Namrata,  Jijabrao More Sanket,  Ganesan Jeevarathinam,  Velmurugan Muthusamy, 
  • First Published: 16 November 2021

Physical characterization and mass modeling of traditionally Popped Makhana (Euryale ferox Salisbury) variety: Sabour-1 Makhana

Abhishek Gaurav,  Debarshi Nath,  Rahul Islam Barbhuiya,  Rama Chandra Pradhan, 
  • First Published: 10 November 2021
Physical characterization and mass modeling of traditionally Popped Makhana (Euryale ferox Salisbury) variety: Sabour-1 Makhana

Studies on flow properties of Bengal gram (Cicer arietinum) flour for effective handling and storage strategies

Sheetal Handu,  Ashutosh Upadhyay,  Shumaila Jan, 
  • First Published: 29 September 2021
Studies on flow properties of Bengal gram (Cicer arietinum) flour for effective handling and storage strategies

The graphical abstract represents categories of powder i.e. cohesive and non-cohesive powders. The reasons that cause various forms of flow difficulties are mentioned below. The flow parameters of two varieties of Bengal gram flour (P372 and P3043) are compared to commercial flour in this research paper. The graphical abstract also show the equipment used to conduct the study.

Effect of packaging materials on the shelf-life of vermicelli supplemented with enzyme processed kinnow pulp residue

Gisha Singla,  Parmjit S. Panesar,  Rajender S. Sangwan,  Meena Krishania, 
  • First Published: 09 September 2021
Effect of packaging materials on the shelf-life of vermicelli supplemented with enzyme processed kinnow pulp residue

A convolutional neural network-based comparative study for pepper seed classification: Analysis of selected deep features with support vector machine

Kadir Sabanci,  Muhammet Fatih Aslan,  Ewa Ropelewska,  Muhammed Fahri Unlersen, 
  • First Published: 27 December 2021
A convolutional neural network-based comparative study for pepper seed classification: Analysis of selected deep features with support vector machine