Volume 45, Issue 6 e13920
COMPREHENSIVE REVIEW

Artocarpus heterophyllus Lam (jackfruit) processing equipment: Research insights and perspectives

Puja Nelluri

Puja Nelluri

Department of Agriculture and Food Engineering, Indian Institute of Technology Kharagpur, Kharagpur, West Bengal, India

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Thulasiraman Venkatesh

Thulasiraman Venkatesh

Agro-Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum, Kerala, India

Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India

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Anjineyulu Kothakota

Corresponding Author

Anjineyulu Kothakota

Agro-Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum, Kerala, India

Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India

Correspondence

Anjineyulu Kothakota, Agro-Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum 695019, Kerala, India.

Email: [email protected]

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Ravi Pandiselvam

Ravi Pandiselvam

Physiology, Biochemistry, and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala, India

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Ramandeep Garg

Ramandeep Garg

Department of Computer Information Systems, University of Malta, Msida, Malta

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Amin Mousavi Khaneghah

Amin Mousavi Khaneghah

Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, Sao Paulo, Brazil

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First published: 02 December 2021
Citations: 2

Funding information: Agro-Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST)

Abstract

India is the largest producer of jackfruit (Artocarpus Heterophyllus Lam.) all over the world. It is an underutilized seasonal fruit rich in vitamins, minerals, proteins, and carbohydrates. A significant chunk of the jackfruit production is wasted due to a lack of postharvest technological interventions. Due to its bulky nature, thickness, and spiky skin, operations like peeling, cutting, and coring are difficult to perform manually. Recently, there is a considerable improvement in the mechanization of jackfruit postharvest processing, which helps to reduce the wastage by 80% in its production and utilization. This review summarizes the recently developed varied types of machinery, procedures, and working mechanism of various postharvest operations such as peeling, cutting, coring, bulb removal, and seed processing. Moreover, it critically evaluates and compares the machinery for each stage of unit operation involved in jackfruit processing. The development of various thermal processing techniques such as blanching, canning, boiling, and drying is also discussed in detail. However, on comparing thermal processing with other processing aids, there is always a critical nutrients loss during thermal processing. This review also finally explores the jackfruit potential for industrial application and commercialization.

Practical Applications

Unit operations involving preprocessing of jackfruits such as peeling, cutting, coring, bulb removal, seed roasting, and seed dehulling remain the most tedious operation in jackfruit processing due to its irregular shape and hard surface. Manual operation of such unit operations consumes much time and causes drudgery. Hence, the development of suitable equipment for such unit operations becomes inevitable and helps make the jackfruit processing faster and more efficient. Critical analysis of various machineries for jackfruit processing will be of great use for industries to learn about various machineries used in jackfruit processing.

CONFLICT OF INTEREST

The authors declare no potential conflict of interest.

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