Design and development of food processing equipment
Corresponding Author
Ravi Pandiselvam
Physiology, Biochemistry, and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala, India
Correspondence
Ravi Pandiselvam, Physiology, Biochemistry, and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala 671124, India.
Email: [email protected]; [email protected]
Search for more papers by this authorAnjineyulu Kothakota
Agro-Processing & Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum, Kerala, India
Search for more papers by this authorCorresponding Author
Ravi Pandiselvam
Physiology, Biochemistry, and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala, India
Correspondence
Ravi Pandiselvam, Physiology, Biochemistry, and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala 671124, India.
Email: [email protected]; [email protected]
Search for more papers by this authorAnjineyulu Kothakota
Agro-Processing & Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum, Kerala, India
Search for more papers by this author
REFERENCES
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