The cover image is based on the Original Article Development of a novel 2D single coffee bean model and comparison with a 3D model under varying heating profiles by Nur Hamizah Abdul Ghani et al., DOI: 10.1111/jfpe.13063.

The cover image is based on the Original Article Experimental study on drying characteristic of corncob in plate rotary heat exchanger by Chonggang Qi et al., DOI: 10.1111/jfpe.13059.

Foam mat drying process of fig fruit.

Process of improving the flavor of microbone meal with flavourzyme.

• Performances of MFSCD and IFSCD with OSD are compared for drying of white turmeric.
• Final moisture content was achieved in 24, 31, and 59 hr in MFSCD, IFSCD, and OSD.
• MFSCD saves about 60% of time compare to OSD for drying of white turmeric
• Specific energy consumptions of MFSCD and IFSCD are 2.84 kWh /kg and 3.15 kWh /kg.
• Presented antioxidants and TFC values of fresh, solar, and open sun samples.

Textural and structural charaterization of extruded snacks

Development of virgin coconut oil cake based extruder snacks

A multiperspective imaging structure was developed to capture the whole surface. Descriptors about the tightness of bunch were digitalized by image process, instead of the manual measurements. Multivariate modeling methods were employed to grade the tightness of grape bunch.

Study on drying characteristics of corncob in PRHE.

Determination of thermal properties of cranberry fruits.

A 2-D single coffee bean model was developed to predict the bean temperature during roasting. The model has proven to be 30 times faster than 3-D model and could be used for an accurate profile roasting (varying heating conditions) with minimum absolute errors.

Acid, enzyme, ultrasonic, and microwave were used to assist extraction of polyphenols in grape pomace, skins, and seeds. The relationship among extraction technologies, polyphenolic content and antioxidant capacities was analyzed by principal component analysis (PCA). The effective extraction condition for specific target was optimized by response surface methodology.

Physicochemical characteristics of ultrafine particles of Cordyceps militaris produced by ball milling.

Possibility of coformer replacement in caffeine-gallic acid cocrystal.

• Greater amount of activated sludge biomass and lipids were recovered from the total suspended solid than total dissolved solid
• Subcritical water technology can be used to increase lipid yield from activated sludge
• An increase in lipid yield of 145% at the optimum conditions of 280°C, 40 min, 15 mL of water and biomass loading of 5% was obtained.
• Higher proportion of unsaturated fatty acid suggests that the biodiesel from the activated sludge would have a high quality.

• Xanthan gum and egg white gel had two aggregation phenomena.
• Electrostatic interactions were explored using infrared and Zeta-potentials.
• Disulfide bonds played an important role in hybrid gels.
• The sheet-like gel structure was observed at high concentrations of xanthan gum.