Volume 42, Issue 4 e13031
ORIGINAL ARTICLE

Modeling, simulation, and analysis of a soybean meal desolventizing equipment

Heitor Cauneto

Corresponding Author

Heitor Cauneto

Department of Chemical Engineering, State University of Maringá, Maringá, Brazil

Correspondence

Cid Marcos Gonçalves Andrade, Department of Chemical Engineering, State University of Maringá, Colombo Avenue, 5790, D-90 Sector, Maringá, PR 87020-900, Brazil.

Email: [email protected]

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Gisella M. Zanin

Gisella M. Zanin

Department of Chemical Engineering, State University of Maringá, Maringá, Brazil

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Cid Marcos Gonçalves Andrade

Cid Marcos Gonçalves Andrade

Department of Chemical Engineering, State University of Maringá, Maringá, Brazil

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Flávio F. Moraes

Flávio F. Moraes

Department of Chemical Engineering, State University of Maringá, Maringá, Brazil

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First published: 19 February 2019
Citations: 1
[Correction added on 18 March 2019 after first online publication: the authors' affiliation and Corresponding author name have been corrected.]

Abstract

This study presents a mathematical modeling for the simulation of the desolventizing process occurring in a Desolventizer-Toaster (DT) equipment. This equipment is used for the separation and recovery of hexane from soybean meal exiting the extractor. The model allows testing and determining the most adequate operational process conditions. It also allows establishing relations among these conditions and the DT output variables. The DT has been modeled as a column of several stages, satisfying the mass and energy balances and the vapor–liquid equilibrium relation at each stage. The mathematical model, implemented with the Matlab™ software and validated with actual plant data, gives satisfactory results. Therefore, the model proposed can be used with confidence by industry for improvements of the DT operational conditions.

Practical applications

The developed model can be used to optimize the desolventization process, with respect to the recovery of Hexane and the use of energy.

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