Resveratrol – Current Status and Outlook: Molecular Nutrition & Food Research: Vol 55, No 8

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Molecular Nutrition & Food Research: Volume 55, Issue 8

Special Issue:Resveratrol – Current Status and Outlook

Cover Picture

Cover Picture: Mol. Nutr. Food Res. 8'2011

Editorial Board

Editorial Board: Mol. Nutr. Food Res.

Contents

Contents – Molecular Nutrition Food Research 8'2011

Editorial

Resveratrol – Current status and outlook

Reviews

Resveratrol and health – A comprehensive review of human clinical trials

Role of membrane dynamics processes and exogenous molecules in cellular resveratrol uptake: Consequences in bioavailability and activities

Research Articles

Metabolites and tissue distribution of resveratrol in the pig

Enhancing the bioavailability of resveratrol by combining it with piperine

Review

Synergism between resveratrol and other phytochemicals: Implications for obesity and osteoporosis

Research Articles

Resveratrol prevents embryonic oxidative stress and apoptosis associated with diabetic embryopathy and improves glucose and lipid profile of diabetic dam

High dose of dietary resveratrol enhances insulin sensitivity in healthy rats but does not lead to metabolite concentrations effective for SIRT1 expression

Resveratrol (trans-3,5,4′-trihydroxystilbene) suppresses EL4 tumor growth by induction of apoptosis involving reciprocal regulation of SIRT1 and NF-κB

Resveratrol and prostate cancer: Promising role for microRNAs

Resveratrol inhibits migration and Rac1 activation in EGF- but not PDGF-activated vascular smooth muscle cells

Trans-resveratrol simultaneously increases cytoplasmic Ca²⁺ levels and nitric oxide release in human endothelial cells

Resveratrol derivatives as promising chemopreventive agents with improved potency and selectivity

Food & Function

Immunological evaluation of the alcohol-soluble protein fraction from gluten-free grains in relation to celiac disease

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Molecular Nutrition & Food Research: Volume 55, Issue 8

Special Issue:Resveratrol – Current Status and Outlook

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Cover Picture

Cover Picture: Mol. Nutr. Food Res. 8'2011

Editorial Board

Editorial Board: Mol. Nutr. Food Res.

Contents

Contents – Molecular Nutrition Food Research 8'2011

Editorial

Resveratrol – Current status and outlook

Reviews

Resveratrol and health – A comprehensive review of human clinical trials

Role of membrane dynamics processes and exogenous molecules in cellular resveratrol uptake: Consequences in bioavailability and activities

Research Articles

Metabolites and tissue distribution of resveratrol in the pig

Enhancing the bioavailability of resveratrol by combining it with piperine

Review

Synergism between resveratrol and other phytochemicals: Implications for obesity and osteoporosis

Research Articles

Resveratrol prevents embryonic oxidative stress and apoptosis associated with diabetic embryopathy and improves glucose and lipid profile of diabetic dam

High dose of dietary resveratrol enhances insulin sensitivity in healthy rats but does not lead to metabolite concentrations effective for SIRT1 expression

Resveratrol (trans-3,5,4′-trihydroxystilbene) suppresses EL4 tumor growth by induction of apoptosis involving reciprocal regulation of SIRT1 and NF-κB

Resveratrol and prostate cancer: Promising role for microRNAs

Resveratrol inhibits migration and Rac1 activation in EGF- but not PDGF-activated vascular smooth muscle cells

Trans-resveratrol simultaneously increases cytoplasmic Ca2+ levels and nitric oxide release in human endothelial cells

Resveratrol derivatives as promising chemopreventive agents with improved potency and selectivity

Food & Function

Immunological evaluation of the alcohol-soluble protein fraction from gluten-free grains in relation to celiac disease

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Trans-resveratrol simultaneously increases cytoplasmic Ca²⁺ levels and nitric oxide release in human endothelial cells