• Issue

    Molecular Nutrition & Food Research: Volume 59, Issue 7

    1226-1411
    July 2015
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Cover Picture

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Cover Picture: Mol.Nutr.Food Res. 7'15

  • First Published: 02 July 2015

Editorial Board

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Editorial Board: Mol.Nutr.Food Res. 7'15

  • First Published: 02 July 2015

Contents

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Contents: Mol.Nutr.Food Res. 7'15

  • Pages: 1226-1227
  • First Published: 02 July 2015

Reviews

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Role of dietary pro-oxidants in the maintenance of health and resilience to oxidative stress

Baukje de Roos,  Garry G. Duthie, 
  • Pages: 1229-1248
  • First Published: 25 December 2014
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Dairy nutrients and their effect on inflammatory profile in molecular studies

Marine S. Da Silva,  Iwona Rudkowska, 
  • Pages: 1249-1263
  • First Published: 14 January 2015
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Possible abilities of dietary factors to prevent and treat diabetes via the stimulation of glucagon-like peptide-1 secretion

Takanori Tsuda, 
  • Pages: 1264-1273
  • First Published: 24 February 2015
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Dietary phenolics against colorectal cancer—From promising preclinical results to poor translation into clinical trials: Pitfalls and future needs

María A. Núñez-Sánchez,  Antonio González-Sarrías,  María Romo-Vaquero,  Rocío García-Villalba,  María V. Selma,  Francisco A. Tomás-Barberán,  María-Teresa García-Conesa,  Juan Carlos Espín, 
  • Pages: 1274-1291
  • First Published: 18 February 2015
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Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health

Rodrigo P. Feliciano,  Christian G. Krueger,  Jess D. Reed, 
  • Pages: 1292-1306
  • First Published: 27 April 2015
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Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols

Torsten Bohn,  Gordon J. McDougall,  Amparo Alegría,  Marie Alminger,  Eva Arrigoni,  Anna-Marja Aura,  Catarina Brito,  Antonio Cilla,  Sedef N. El,  Sibel Karakaya,  Marie C. Martínez-Cuesta,  Claudia N. Santos, 
  • Pages: 1307-1323
  • First Published: 18 May 2015
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Benzoxazinoids: Cereal phytochemicals with putative therapeutic and health-protecting properties

Khem B. Adhikari,  Fariha Tanwir,  Per L. Gregersen,  Stine K. Steffensen,  Bettina M. Jensen,  Lars K. Poulsen,  Claus H. Nielsen,  Søren Høyer,  Michael Borre,  Inge S. Fomsgaard, 
  • Pages: 1324-1338
  • First Published: 19 January 2015
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Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effects

Birgit Scholz,  Sabine Guth,  Karl-Heinz Engel,  Pablo Steinberg, 
  • Pages: 1339-1352
  • First Published: 19 March 2015
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Role of taurine in the pathogenesis of obesity

Shigeru Murakami, 
  • Pages: 1353-1363
  • First Published: 19 March 2015
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Cobalamin coenzyme forms are not likely to be superior to cyano- and hydroxyl-cobalamin in prevention or treatment of cobalamin deficiency

Rima Obeid,  Sergey N. Fedosov,  Ebba Nexo, 
  • Pages: 1364-1372
  • First Published: 28 March 2015

Research Articles

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Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta-analysis of nine studies in the CHARGE consortium

Caren E. Smith,  Jack L. Follis,  Jennifer A. Nettleton,  Millennia Foy,  Jason H.Y. Wu,  Yiyi Ma,  Toshiko Tanaka,  Ani W. Manichakul,  Hongyu Wu,  Audrey Y. Chu,  Lyn M. Steffen,  Myriam Fornage,  Dariush Mozaffarian,  Edmond K. Kabagambe,  Luigi Ferruci,  Yii-Der Ida Chen,  Stephen S. Rich,  Luc Djoussé,  Paul M. Ridker,  Weihong Tang,  Barbara McKnight,  Michael Y. Tsai,  Stefania Bandinelli,  Jerome I. Rotter,  Frank B. Hu,  Daniel I. Chasman,  Bruce M. Psaty,  Donna K. Arnett,  Irena B. King,  Qi Sun,  Lu Wang,  Thomas Lumley,  Stephanie E. Chiuve,  David S. Siscovick,  José M. Ordovás,  Rozenn N. Lemaitre, 
  • Pages: 1373-1383
  • First Published: 27 January 2015
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High glycemic index and glycemic load are associated with moderately increased cancer risk

Federica Turati,  Carlotta Galeone,  Sara Gandini,  Livia S. Augustin,  David J. A. Jenkins,  Claudio Pelucchi,  Carlo La Vecchia, 
  • Pages: 1384-1394
  • First Published: 18 February 2015

Food & Functions

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Dose effect on the uptake and accumulation of hydroxytyrosol and its metabolites in target tissues in rats

Maria-Carmen López de las Hazas,  Laura Rubió,  Aristotelis Kotronoulas,  Rafael de la Torre,  Rosa Solà,  Maria-José Motilva, 
  • Pages: 1395-1399
  • First Published: 23 March 2015
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Kaempferol, a dietary flavonoid, ameliorates acute inflammatory and nociceptive symptoms in gastritis, pancreatitis, and abdominal pain

Shi Hyoung Kim,  Jae Gwang Park,  Gi-Ho Sung,  Sungjae Yang,  Woo Seok Yang,  Eunji Kim,  Jun Ho Kim,  Van Thai Ha,  Han Gyung Kim,  Young-Su Yi,  Ji Hye Kim,  Kwang-Soo Baek,  Nak Yoon Sung,  Mi-nam Lee,  Jong-Hoon Kim,  Jae Youl Cho, 
  • Pages: 1400-1405
  • First Published: 27 April 2015
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Oral administration of apple condensed tannins delays rheumatoid arthritis development in mice via downregulation of T helper 17 (Th17) cell responses

Kosuke Nakamura,  Hideki Matsuoka,  Syohei Nakashima,  Tomomasa Kanda,  Tomoko Nishimaki-Mogami,  Hiroshi Akiyama, 
  • Pages: 1406-1410
  • First Published: 27 April 2015

Erratum

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Erratum

  • Page: 1411
  • First Published: 02 July 2015