Carotenoids in Nutrition and Health ‐ Developments and Future Trends: Molecular Nutrition & Food Research: Vol 56, No 2

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Molecular Nutrition & Food Research: Volume 56, Issue 2

Special Issue:Carotenoids in Nutrition and Health ‐ Developments and Future Trends

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Cover Picture

Cover Picture: Mol. Nutr. Food Res. 2'12

Editorial Board

Editorial Board

Contents

Contents: Mol. Nutr. Food Res. 2'12

Editorial

Editorial: Mol. Nutr. Food Res. 2'12

Reviews

Interactions of dietary carotenoids with activated (singlet) oxygen and free radicals: Potential effects for human health

Research Articles

β-Carotene and lycopene affect endothelial response to TNF-α reducing nitro-oxidative stress and interaction with monocytes

Reviews

Genetic variations involved in interindividual variability in carotenoid status

Importance of β,β-carotene 15,15′-monooxygenase 1 (BCMO1) and β,β-carotene 9′,10′-dioxygenase 2 (BCDO2) in nutrition and health

The contribution of β-carotene to vitamin A supply of humans

Carotenoids and apocarotenoids in cellular signaling related to cancer: A review

A review of the evidence germane to the putative protective role of the macular carotenoids for age-related macular degeneration

Photoprotection by dietary carotenoids: Concept, mechanisms, evidence and future development

Lycopene and heart health

Food & Function

Crocin promotes non-rapid eye movement sleep in mice

Research Articles

Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: Association with plasma monounsaturated and n-3 polyunsaturated fatty acid levels and insulin resistance

Acute effect of whey peptides upon blood pressure of hypertensive rats, and relationship with their angiotensin-converting enzyme inhibitory activity

Multi-parametric approach to identify coffee components that regulate mechanisms of gastric acid secretion

Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens

Food & Function

A moderate red wine intake improves blood lipid parameters and erythrocytes membrane fluidity in post myocardial infarct patients

Erratum

Erratum

This article corrects the following:

GABA (γ-aminobutyric acid), a non-protein amino acid counters the β-adrenergic cascade-activated oncogenic signaling in pancreatic cancer: A review of experimental evidence

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