• Issue

    Molecular Nutrition & Food Research: Volume 55, Issue 1

    1-180
    January 2011
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Cover Picture

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Cover Picture: Mol. Nutr. Food Res. 1'2011

  • First Published: 05 January 2011

Editorial Board

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Editorial Board: Mol. Nutr. Food Res.

  • Page: 1
  • First Published: 05 January 2011

Contents

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Contents – Molecular Nutrition Food Research 1'2011

  • Pages: 2-3
  • First Published: 05 January 2011

Editorial

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Harmful effects of junk foods – But what about canteen and restaurant food?

  • Pages: 5-6
  • First Published: 05 January 2011

Reviews

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Assessing exposure to phthalates – The human biomonitoring approach

Matthias Wittassek,  Holger Martin Koch,  Jürgen Angerer,  Thomas Brüning, 
  • Pages: 7-31
  • First Published: 05 January 2011
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Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compounds

Min-Hsiung Pan,  Ching-Shu Lai,  Jia-Ching Wu,  Chi-Tang Ho, 
  • Pages: 32-45
  • First Published: 01 December 2010
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The impact of pre- and/or probiotics on human colonic metabolism: Does it affect human health?

Vicky De Preter,  Henrike M Hamer,  Karen Windey,  Kristin Verbeke, 
  • Pages: 46-57
  • First Published: 23 November 2010
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Dietary factors and pancreatic cancer: The role of food bioactive compounds

Jodee Johnson,  Elvira Gonzalez de Mejia, 
  • Pages: 58-73
  • First Published: 23 November 2010
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The importance of natural product characterization in studies of their anti-inflammatory activity

Alexander Gosslau,  Shiming Li,  Chi-Tang Ho,  Kuang Yu Chen,  Nancy E. Rawson, 
  • Pages: 74-82
  • First Published: 01 December 2010
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Protein oxidation in muscle foods: A review

Marianne N. Lund,  Marina Heinonen,  Caroline P. Baron,  Mario Estévez, 
  • Pages: 83-95
  • First Published: 01 December 2010
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A review of the critical role of vitamin D in the functioning of the immune system and the clinical implications of vitamin D deficiency

Gerry K. Schwalfenberg, 
  • Pages: 96-108
  • First Published: 07 September 2010
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Regulation of genes involved in lipid metabolism by dietary oxidized fat

Robert Ringseis,  Klaus Eder, 
  • Pages: 109-121
  • First Published: 18 November 2010

MNF Education

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Dietary supplements and human health: For better or for worse?

Anita Jerome-Morais,  Alan M. Diamond,  Margaret E. Wright, 
  • Pages: 122-135
  • First Published: 01 December 2010

Reviews

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Evidences on three relevant obesogenes: MC4R, FTO and PPARγ. Approaches for personalized nutrition

Cristina Razquin,  Amelia Marti,  Jose Alfredo Martinez, 
  • Pages: 136-149
  • First Published: 01 December 2010
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Potential health-promoting effects of astaxanthin: A high-value carotenoid mostly from microalgae

Jian-Ping Yuan,  Juan Peng,  Kai Yin,  Jiang-Hai Wang, 
  • Pages: 150-165
  • First Published: 18 November 2010

Research Article

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Critical evaluation of folate data in European and international databases: Recommendations for standardization in international nutritional studies

Kimberley P. Bouckaert,  Nadia Slimani,  Geneviève Nicolas,  Jérôme Vignat,  Anthony J. A. Wright,  Mark Roe,  Cornelia M. Witthöft,  Paul M. Finglas, 
  • Pages: 166-180
  • First Published: 23 November 2010