• Issue

    Nutrition Bulletin: Volume 49, Issue 2

    i-iv, 123-250
    June 2024
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ISSUE INFORMATION

Free Access

Issue Information

  • Pages: i-iv
  • First Published: 31 May 2024

EDITORIAL

Free Access

Collaborative synergies—Routes to unlock the potential of industry–academic partnerships

Stella Peace, 
  • Pages: 123-125
  • First Published: 31 May 2024

REVIEWS

Open Access

Polyphenols in obesity and weight management: Are they worth further research? An umbrella review

Grace Farhat, 
  • Pages: 126-131
  • First Published: 12 March 2024
Open Access

The double burden of malnutrition in individuals: Identifying key challenges and re-thinking research focus

Agklinta Kiosia,  Aygul Dagbasi,  James A. Berkley,  John P. H. Wilding,  Andrew J. Prendergast,  Jia V. Li,  Jon Swann,  John C. Mathers,  Marko Kerac,  Douglas Morrison,  Lesley Drake,  Andre Briend,  Kathryn Maitland,  Gary Frost, 
  • Pages: 132-145
  • First Published: 04 April 2024

ORIGINAL RESEARCH

Nutritional status of children left behind by migrant parents: Evidence from a survey in rural Anhui, eastern China

Li Shu,  Hao Zhu,  Li Zhang,  Linlin Jia,  Jiaye Zhang,  Liying Wang, 
  • Pages: 146-156
  • First Published: 16 February 2024

Association between breakfast consumption, breakfast quality, mental health and quality of life in Turkish adolescents: A high school-based cross-sectional study

Murat Gürbüz,  Hatice Merve Bayram,  Nazmiye Kabayel,  Zeynep Serra Türker,  Şeyma Şahin,  Serap İçer, 
  • Pages: 157-167
  • First Published: 12 March 2024

Temporal trend of food consumption markers, breakfast consumption and association with overweight/obesity in schoolchildren aged 7 to 10 years between 2007 and 2019

Larissa da Cunha Feio Costa,  Bernardo Paz Barboza,  Camila Elizandra Rossi,  Denise Miguel Teixeira Roberto,  Patrícia de Fragas Hinnig,  Francisco de Assis Guedes de Vasconcelos, 
  • Pages: 168-179
  • First Published: 14 April 2024
Open Access

‘Acceleration’ of the food delivery marketplace: Perspectives of local authority professionals in the North-East of England on temporary COVID regulations

Callum P. J. Bradford,  Claire L. O'Malley,  Helen J. Moore,  Nick Gray,  Tim G. Townshend,  Michael Chang,  Claire Mathews,  Amelia A. Lake, 
  • Pages: 180-188
  • First Published: 11 April 2024
Open Access

Using the Australian Dietary Guidelines 2&5 education message in supermarket shopping trolleys to nudge shoppers to purchase more fruit and vegetables: A feasibility study using an intervention design

Greg McGrath, 
  • Pages: 189-198
  • First Published: 12 April 2024

Higher consumption of ultra-processed foods is associated with obesity and abdominal obesity in socially vulnerable Brazilian women

Jocione Mara de Medeiros,  Luiz Gonzaga Ribeiro Silva-Neto,  Thays Lane Ferreira dos Santos,  João Eudes dos Santos Neto,  Telma Maria de Menezes Toledo Florêncio, 
  • Pages: 199-208
  • First Published: 16 April 2024

Market-driven fortification of vitamins and minerals in packaged foods targeted at children in Brazil

Amanda Corrêa Martins,  Mariana Vieira dos Santos Kraemer,  Vanessa Mello Rodrigues,  Patrícia de Fragas Hinnig,  Ana Carolina Fernandes,  Geyce Luci Bernardo,  Rossana Pacheco da Costa Proença,  Paula Lazzarin Uggioni, 
  • Pages: 209-219
  • First Published: 03 May 2024

EMERGING RESEARCH

Open Access

The development of an EU-wide nutrition and physical activity expert knowledge base to support a personalised mobile application across various EU population groups

S. L. Wilson-Barnes,  I. Pagkalos,  E. Patra,  A. Kokkinopoulou,  M. Hassapidou,  E. Lalama,  M. Csanalosi,  S. Kabisch,  A. F. H. Pfeiffer,  E. DeCorte,  V. Cornelissen,  P. Bacelar,  S. Balula Dias,  K. Stefanidis,  D. Tsatsou,  L. Gymnopoulos,  K. Dimitropoulos,  K. Rouskas,  N. Argiriou,  R. Leoni,  J. M. Botana,  D. Russell,  S. A. Lanham-New,  K. Hart, 
  • Pages: 220-234
  • First Published: 21 May 2024

ORIGINAL RESEARCH

Open Access

Impact of a daily legume-based meal on blood and anthropometric parameters in a group of omnivorous adults: A pilot study

Helena Ferreira,  Marta Vasconcelos,  Ana M. Gil,  Joana Silveira,  Paulo Alves,  Sandra Martins,  Marco Assunção,  João Tiago Guimarães,  Elisabete Pinto, 
  • Pages: 235-246
  • First Published: 24 April 2024

OBITUARY

Free Access

A celebration of the contribution to nutrition science made by Professor Mike Gibney

Dr Judy Buttriss, 
  • Pages: 247-248
  • First Published: 03 April 2024

BRITISH NUTRITION FOUNDATION NOTICES

Healthy Eating Week 2024

  • Page: 249
  • First Published: 31 May 2024

CONFERENCE DIARY

Conference Diary

  • Page: 250
  • First Published: 31 May 2024