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2021

Consumption of sugar-sweetened beverages and metabolic markers in children – a narrative review of the evidence
Nanna Julie Olsen, Berit Lilienthal Heitmann

Chrono-nutrition – an emerging, modifiable risk factor for chronic disease?
Gerda K. Pot


2020

Public health rationale for reducing sugar: Strategies and challenges
S. A. Stanner, A. Spiro

Is a vitamin D fortification strategy needed?
J. L. Buttriss, S. A. Lanham‐New

 

2019

Find your balance – the challenges of developing portion size guidance for the public
B. Benelam, S. Stanner

Folate: Deja vu – all over again
A. D. B. Malcolm

 

2018

Major new review of global evidence on diet, nutrition and physical activity: A blueprint to reduce cancer risk
R. Thompson, G. Mitrou, S. Brown, E. Almond, I. Bandurek, N. Brockton, M. Kälfors, D. McGinley‐Gieser, B. Sinclair, L. Meincke, M. Wiseman, K. Allen

Draft reports from the UK's Scientific Advisory Committee on Nutrition and World Health Organization concur in endorsing the dietary guideline to restrict intake of saturated fat
R. Antoni, B. A. Griffin