Most Accessed

Read the top downloaded papers from Volumes 45 and 46 below:

Open access

Healthier and more sustainable diets: What changes are needed in high‐income countries?

Simon Steenson, Judith L. Buttriss, 
Open access

Early versus late time‐restricted feeding in adults at increased risk of developing type 2 diabetes: Is there an optimal time to eat for metabolic health?

S. Lynch, J. D. Johnston, M. D. Robertson, 
Open access

UK food and nutrition security during and after the COVID‐19 pandemic

M. Rivington, R. King, D. Duckett, P. Iannetta, T. G. Benton, P.J. Burgess, C. Hawes, L. Wellesley, J. G. Polhill, M. Aitkenhead, L.-M. Lozada-Ellison, G. Begg, A. G. Williams, A. Newton, A. Lorenzo-Arribas, R. Neilson, C. Watts, J. Harris, K. Loades, D. Stewart, D. Wardell-Johnson, G. Gandossi, E. Udugbezi, J.A. Hannam, C. Keay, 
Open access

Learning in lockdown: Using the COVID‐19 crisis to teach children about food and climate change

A. Kluczkovski, R. Lait, C. A. Martins, C. Reynolds, P. Smith, Z. Woffenden, J. Lynch, A. Frankowska, F. Harris, D. Johnson, J. C. G. Halford, J. Cook, J. Tereza da Silva, X. Schmidt Rivera, J. L. Huppert, M. Lord, J. Mclaughlin, S. Bridle, 
Open access

‘Pizza every day – why?’: A survey to evaluate the impact of COVID‐19 guidelines on secondary school food provision in the UK

Kelly Rose, Claire O’Malley, Laura Brown, Louisa Jane Ells, Amelia A. Lake, 

Removing plastic packaging from fresh produce – what’s the impact?

A. White, S. Lockyer, 
Open access

Nutrition and depression: Summary of findings from the EU‐funded MooDFOOD depression prevention randomised controlled trial and a critical review of the literature

M. Owens, E. Watkins, M. Bot, I. A. Brouwer, M. Roca, E. Kohls, B. W. J. H. Penninx, G. van Grootheest, U. Hegerl, M. Gili, M. Visser, the MooDFOOD Prevention Trial Investigators, 
Open access

Effects of vitamin D on health outcomes and sporting performance: Implications for elite and recreational athletes

S. L. Wilson-Barnes, J. E. A. Hunt, S. A. Lanham-New, R. J. F. Manders, 
free access

Is a vitamin D fortification strategy needed?

J. L. Buttriss, S. A. Lanham-New, 
Open access

The public health rationale for promoting plant protein as an important part of a sustainable and healthy diet

M. Lonnie, A. M. Johnstone,