• Issue

    Nutrition Bulletin: Volume 49, Issue 1

    i-iv, 1-121
    March 2024
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ISSUE INFORMATION

Free Access

Issue Information

  • Pages: i-iv
  • First Published: 26 February 2024

EDITORIAL

Free Access

Navigating the complexity of applying nutrition evidence to individualised care: Summary of an Academy of Nutrition Sciences Position Paper

Judith Buttriss,  Mary Hickson,  Kevin Whelan,  Christine Williams, 
  • Pages: 1-5
  • First Published: 19 February 2024

REVIEWS

Evaluation of the effects of dietary advanced glycation end products on inflammation

Büşra Demirer,  Mehmet Fisunoğlu, 
  • Pages: 6-18
  • First Published: 19 December 2023

Metabolic effects of milk fatty acids: A literature review

Karla Y. Muñoz-Alvarez,  Ruth Gutiérrez-Aguilar,  María E. Frigolet, 
  • Pages: 19-39
  • First Published: 16 January 2024

ORIGINAL RESEARCH

Diet quality, nutritional status and taste recognition are impaired in men with substance use disorder

Murat Urhan,  Makbule Gezmen Karadağ, 
  • Pages: 40-51
  • First Published: 19 December 2023
Open Access

Process evaluation of a primary care-based type 2 diabetes remission project in the North East of England

Ruth C. Boocock,  Helen J. Moore,  Amelia A. Lake,  Anna Haste, 
  • Pages: 52-62
  • First Published: 19 December 2023
Open Access

Association of vitamin D-binding protein polymorphisms and serum 25(OH)D concentration varies among Chinese healthy infants of different VDR-FokI genotypes: A multi-centre cross-sectional study

Hing Wai Tsang,  Keith T. S. Tung,  Rosa S. Wong,  Siew Yan Wong,  Joanna Y. L. Tung,  Gilbert T. Chua,  Marco H. K. Ho,  Chi Pui Pang,  Wilfred H. S. Wong,  Godfrey C. F. Chan,  Ian C. K. Wong,  Patrick Ip, 
  • Pages: 63-72
  • First Published: 26 December 2023
Open Access

Prevalence of food insecurity among caregivers of young children during the COVID-19 pandemic in Ireland

Elizabeth J. O'Sullivan,  Caoimhe Daly,  Aileen Kennedy, 
  • Pages: 73-81
  • First Published: 18 January 2024
Open Access

Associations between household food environment and daily intake of regular and diet soft drinks per BMI status of European children: Feel4Diabetes Study

Kyriakos Reppas,  Maria Michelle Papamichael,  Natalya Usheva,  Violeta Iotova,  Nevena Chakarova,  Greet Cardon,  Imre Rurik,  Emese Antal,  Päivi Valve,  Stavros Liatis,  Konstantinos Makrilakis,  Luis Moreno,  Yannis Manios,  George Moschonis, 
  • Pages: 82-95
  • First Published: 30 January 2024
Open Access

Assessing the prevalence and potential drivers of food insecurity and the relationship with mental wellbeing in UK university students: A cross-sectional study

Afnan A. Aldubaybi,  Lisa J. Coneyworth,  Preeti H. Jethwa, 
  • Pages: 96-107
  • First Published: 04 February 2024

NEWS AND VIEWS

Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum report

Oliver M. Shannon,  Rebecca Townsend,  Fiona C. Malcomson,  Jamie Matu,  Alex Griffiths,  Amy Jennings,  Nicola Ward,  Keren Papier,  Nicola Best,  Chloe French,  Pauline Scheelbeek,  Curie Kim,  Bertha Ochieng,  Fareeha Jay,  Kaydee Shepherd,  Bernard Corfe,  Andrea Fairley,  Claire T. McEvoy,  Anne-Marie Minihane,  Yi Jia Sim,  Emma Stevenson,  Sarah Gregory, 
  • Pages: 108-119
  • First Published: 31 January 2024

BRITISH NUTRITION FOUNDATION NOTICES

British Nutrition Foundation Notices

  • Page: 120
  • First Published: 26 February 2024

CONFERENCE DIARY

Conference Diary

  • Page: 121
  • First Published: 26 February 2024