• Issue

    Nutrition Bulletin: Volume 48, Issue 4

    i-iv, 427-595
    December 2023
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ISSUE INFORMATION

Free Access

Issue Information

  • Pages: i-iv
  • First Published: 20 November 2023

EDITORIALS

Free Access

Eliminating industrially produced trans fats from our diet–How well is it going?

Johanna Helen Bruce, 
  • Pages: 427-434
  • First Published: 10 November 2023
Free Access

Changing the retail food environment

Hannah Skeggs,  Lizzy McHugh, 
  • Pages: 435-441
  • First Published: 20 November 2023

REVIEWS

Factors affecting iron absorption and the role of fortification in enhancing iron levels

Dipun Nirmal Perera,  Chathurangi Lakshika Palliyaguruge,  Dasuni Dilkini Eapasinghe,  Dilmi Maleesha Liyanage,  R. A. C. Haily Seneviratne,  S. M. D. Demini,  J. A. S. M. Jayasinghe,  Mishal Faizan,  Umapriyatharshini Rajagopalan,  B. Prasanna Galhena,  Hasi Hays,  Kanishka Senathilake,  Kamani H. Tennekoon,  Sameera R. Samarakoon, 
  • Pages: 442-457
  • First Published: 15 November 2023

No food for thought–How important is breakfast to the health, educational attainment and wellbeing of school-aged children and young people?

Helena Gibson-Moore,  Ayela Spiro,  Sara Stanner, 
  • Pages: 458-481
  • First Published: 20 November 2023

ORIGINAL RESEARCH

Food healthiness judgements among Brazilian and German lay adults

Jessica Maria Muniz Moraes,  Gudrun Sproesser,  Marle dos Santos Alvarenga, 
  • Pages: 482-499
  • First Published: 15 September 2023
Open Access

“Taking from Peter to pay Paul”: The experience of people in receipt of fuel and food vouchers from a UK foodbank

Sarah Hanson,  Pippa Belderson,  Emily Player,  Anne-Marie Minihane,  Anna Sweeting, 
  • Pages: 500-512
  • First Published: 18 September 2023
Open Access

Using a divider nudge in supermarket shopping trolleys to increase fruit and vegetable purchases: A feasibility study using an intervention design

Greg McGrath, 
  • Pages: 513-522
  • First Published: 21 October 2023
Open Access

Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia

Eden M. Barrett,  Allison Gaines,  Daisy H. Coyle,  Simone Pettigrew,  Maria Shahid,  Damian Maganja,  Alexandra Jones,  Mike Rayner,  Dariush Mozaffarian,  Fraser Taylor,  Nadine Ghammachi,  Jason H. Y. Wu, 
  • Pages: 523-534
  • First Published: 28 October 2023

Evaluation of the deficiency status of 25-hydroxyvitamin D and associated factors in Southwest China: A hospital-based retrospective cross-sectional analysis of a low-latitude, high-altitude, multiracial region

Ying Chan,  Dongling Cai,  Rongfen Guo,  Xiaoyan Zhou,  Guangyu He,  Huiping Li,  Zibiao Geng,  Yan Guo,  Junyue Lin,  Ruihong Wang,  Lihong Jiang,  Baosheng Zhu, 
  • Pages: 535-545
  • First Published: 21 October 2023

Changes in dietary carbohydrate and lipid quality indices between 2008 and 2018: Analysis of the Brazilian dietary surveys

Luciana Guerra Cardoso,  Luana Silva Monteiro,  Rosely Sichieri,  Edna Massae Yokoo,  Rosângela Alves Pereira, 
  • Pages: 546-558
  • First Published: 30 October 2023

Higher atherogenic risk in schoolchildren is associated with MTMR9 rs2293855 gene polymorphism and genetic score

Mariane Alves Silva,  Cristina Maria Mendes Resende,  Maíra Barros Louro,  Sarah Aparecida Vieira Ribeiro,  Sylvia do Carmo Castro Franceschini,  Gustavo Velasquez-Melendez,  Jacqueline Isaura Alvarez-Leite,  Danielle Fernandes Durso,  Juliana Farias de Novaes, 
  • Pages: 559-571
  • First Published: 31 October 2023
Open Access

Understanding nutrition students' knowledge, perceived barriers and their views on the future role of nutritionists regarding sustainable diets

Cathrine Baungaard,  Katie E. Lane,  Lucinda Richardson, 
  • Pages: 572-586
  • First Published: 10 November 2023

IN PERSPECTIVE

Open Access

Increasing fibre in white flour and bread: Implications for health and processing

Peter R. Shewry,  Edward J. M. Joy,  Lucia Segovia De La Revilla,  Annalene Hansen,  Joe Brennan,  Alison Lovegrove, 
  • Pages: 587-593
  • First Published: 31 October 2023

BRITISH NUTRITION FOUNDATION NOTICES

British Nutrition Foundation Notices

  • Page: 594
  • First Published: 20 November 2023

CONFERENCE DIARY

Conference Diary

  • Page: 595
  • First Published: 20 November 2023